Research on the characteristics of Klein–Cook parameter and diffraction efficiency of acousto-optic interaction for low-frequency ultrasonic in the liquid

• Autorzy: Gao Jing , Han Guang , Zhu Jianzhuo

Identyfikatory

DOI

10.37190/oa210311

• Języki publikacji: EN

Abstrakty

EN

We have investigated the characteristics of acousto-optic interaction for low-frequency ultrasonic wave in a liquid. Based on the coupling wave equation of acousto-optic interaction, the diffraction light characteristics for normal incidence at small parameter Q have been discussed. The parameter Q with respect to acousto-optic interaction length, ultrasonic frequency, water temperature, and the concentration of sucrose solution have been analyzed, which is an important physical quantity and reflects the degree of mismatch in the acousto-optic interaction. The diffraction efficiencies for different parameters Q, incident angles and phase shifts have been calculated. The results of our work provide theoretical basis for further study of the acousto-optic effect in the liquid.

Słowa kluczowe

EN

acousto-optic interaction; Klein-Cook parameter; Raman-Nath diffraction; diffraction efficiency

• Wydawca: Oficyna Wydawnicza Politechniki Wrocławskiej
• Czasopismo: Optica Applicata
• Rocznik: 2021
• Tom: Vol. 51, nr 3
• Strony: 445--456
• Opis fizyczny: Bibliogr. 15 poz., rys.

Twórcy

autor

Gao Jing

• Hebei Key Laboratory of Microstructure Materials Physics, College of Science, Yanshan University, Qinhuangdao, Hebei 066004, China

autor

Han Guang

• Mechanical and Electrical Engineering Department, Hebei Construction Material Vocational and Technical College, Qinhuangdao, Hebei 066004, China
• College of Mechanical Engineering, Yanshan University, Qinhuangdao, Hebei 066004, China

autor

Zhu Jianzhuo

• Hebei Key Laboratory of Microstructure Materials Physics, College of Science, Yanshan University, Qinhuangdao, Hebei 066004, China

Bibliografia

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