PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Optimum separation condition of five bioactive compounds by HCI program in HPLC

Autorzy
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
An efficient method used to separate five bioactive compounds from Gelidium amansii was optimized by the HCI software. The optimum composition of mobile phase for high-performance liquid chromatographic (HPLC) separation was obtained. The elution profiles were calculated by the polynomial theory based on the retention factor ln k = A + BF + CF2 (F was the volume percentage of acetonitrile with 1.0% acetic acid); then, the theory was applied to calculate the elution profile in both isocratic and gradient modes by modifying different mobile phase conditions with HCI program. The calculated results of mobile phase condition suggested that acetonitrile-water (containing 1.0% acetic acid) with a linear gradient elution of 0∼30 min from 15:85 to 50:50 (v/v) was the optimized component. In the experimental conditions, the agreement between the experimental elution profiles and the calculated values of eluted concentration was relatively good.
Słowa kluczowe
Rocznik
Strony
65--74
Opis fizyczny
Bibliogr. 22 poz., rys., tab.
Twórcy
autor
  • Inha University Department of Chemical Engineering 253 Yonghyun-Dong, Nam-Ku Incheon 402-751 Korea
autor
  • Inha University Department of Chemical Engineering 253 Yonghyun-Dong, Nam-Ku Incheon 402-751 Korea
autor
  • Inha University Department of Chemical Engineering 253 Yonghyun-Dong, Nam-Ku Incheon 402-751 Korea
Bibliografia
  • [1] K.H.M. Cardozo, T. Guaratini, M.P. Barros, V.R. Falcao, A.P. Tonon, N.P. Lopes, S. Campos, M.A. Torres, A.O. Souza, P. Colepicolo, and E. Pinto, Comp. Biochem. Physiol. C: Toxicol. Pharmacol., 146, 60 (2007)
  • [2] N.T. Eriksen, Appl. Microbiol. Biotech., 80, 1 (2008)
  • [3] M. Plaza, A. Cifuentes, and E. Ibanez, Trends Food Sci. Technol., 19, 31 (2008)
  • [4] M. Gantar and Z. Svircev, J. Phycol., 44(2), 260 (2008)
  • [5] F. Bettazzi, I. Palchetti, S. Sisalli, and M. Mascini, Anal. Chim. Acta, 555(1), 134 (2006)
  • [6] H.B. Li, K.W. Cheng, C.C. Wong, K.W. Fan, F. Chen, and Y. Jiang, Food Chem., 102, 771 (2007)
  • [7] P. Ganesan, C.S. Kumar, and N. Bhaskar, Bioresour. Technol., 99, 2717 (2008)
  • [8] A.K. Sinha, S.C. Verma, and U.K. Sharma, J. Sep. Sci., 30, 15 (2007)
  • [9] E. Cavoy, M.F. Deltent, S. Lehoucq, and D. Miggiano, J. Chromatogr. A, 769, 49 (1997)
  • [10] J.H. Kennedy, M.D. Belvo, V.S. Sharp, and J.D. Williams, J. Chromatogr. A, 1046, 55 (2004)
  • [11] X.J. Yao, X.Y. Zhang, R.S. Zhang, M.C. Liu, Z.D. Hu, and B.T. Fan, Talanta, 57, 297 (2002)
  • [12] L. Jin, D.Y. Choi, Y. Wang, W.S. Ahn, D.K. Choi, and K.H. Row, J. Ind. Eng. Chem., 11(4), 615 (2005)
  • [13] D.H. Kang, J.W. Lee, and K.H. Row, J. Liq. Chrom. Relat. Technol., 24(6), 855 (2001)
  • [14] C.H. Jin, J.W. Lee, and K.H. Row, J. Sep. Sci., 31, 23 (2008)
  • [15] R. Kaliszan, P. Wiczling, and M.J. Markuszewski, J. Chromatogr. A, 1060, 165 (2004)
  • [16] J. Zheng and K.H. Row, Chin. J. Chem. Eng., 15(2), 291 (2007)
  • [17] Y. Jin and K.H. Row, Chin. J. Chromatogr., 24(5), 466 (2006)
  • [18] S.V. Galushko, A.A. Kamenchuk, and G.L. Pit, J. Chromatogr. A, 660, 47 (1994)
  • [19] L.R. Snyder and J.W. Dolan, Adv. Chromatogr., 38, 115 (1998)
  • [20] L.R. Snyder, J.W. Dolan, and J.R. Gant, J. Chromatogr., 165, 3 (1979)
  • [21] W. Markowski and W. Golkiewicz, Chromatographia, 25, 339 (1988)
  • [22] P.J. Schoenmakers, H.A.H. Billiet, and L. Galan, J. Chromatogr. A, 185, 179 (1979)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-20dd5604-b12c-40e9-822d-1d114f288adc
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.