Optimizing the stability and antioxidant potential of used edible oils with rosemary residue powder enrichment

• Autorzy: Satteih Mohammed , Errachidi Faouzi , Chahdi Fouad Ouazzani

Identyfikatory

DOI

10.12912/27197050/196936

• Języki publikacji: EN

Abstrakty

EN

This study explores the potential of enriching used edible oils with distillation residual rosemary powder (DRRP) to enhance their quality and stability. Physico-chemical and thermal analyses were performed to assess the oils’ chemical quality indices. The results revealed that enrichment with 1%, 5%, and 10% DRRP significantly minimized acid index degradation, maintaining stability even after 11 days of storage. Additionally, the enriched oils demonstrated improved compliance with food quality standards. Thermal analysis further showed that DRRP enrichment markedly enhanced resistance to thermal degradation at elevated temperatures compared to virgin oil (positive control) and untreated used oil (negative control). These findings underscore the protective properties of DRRP, presenting a promising strategy to extend the shelf life of used oils in the food industry while promoting sustainable practices.

Słowa kluczowe

EN

used oils; antioxidant activity; chemical quality indices; oil quality; thermal stability; preservation

• Wydawca: Lubelski Oddział Polskiego Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology ; WNGB Wydawnictwo Naukowe
• Czasopismo: Ecological Engineering & Environmental Technology
• Rocznik: 2025
• Tom: Vol. 26, iss. 2
• Strony: 153--163
• Opis fizyczny: Bibliogr. 33 poz., rys., tab.

Twórcy

autor

Satteih Mohammed

• Sidi Mohamed Ben Abdellah University, Faculty of Science and Technology, Applied Organic Chemistry Laboratory, Fez, Morocco

• https://orcid.org/0009-0006-7550-3464

autor

Errachidi Faouzi

• Sidi Mohamed Ben Abdellah University, Faculty of Science and Technology, Applied Organic Chemistry Laboratory, Fez, Morocco
• Sidi Mohamed Ben Abdellah University, Faculty of Science and Technology, Functional Ecology and Environment Engineering Laboratory, Fez, Morocco

• https://orcid.org/0000-0001-6596-4108

autor

Chahdi Fouad Ouazzani

• Sidi Mohamed Ben Abdellah University, Faculty of Science and Technology, Applied Organic Chemistry Laboratory, Fez, Morocco
• Sidi Mohamed Ben Abdellah University, Faculty of Science and Technology, Functional Ecology and Environment Engineering Laboratory, Fez, Morocco

• https://orcid.org/0000-0002-4108-0807

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