Identyfikatory
Warianty tytułu
Wpływ metali ciężkich na wzrost Escherichia coli izolowanych z wód pochodzących ze składowiska odpadów komunalnych
Języki publikacji
Abstrakty
The aim of this study was to assess the sensitivity of Escherichia coli isolates originating from a municipal waste landfill to the selected heavy metals. The analyses were conducted using environmental strains, isolated from surface water – a stream flowing along the landfill and from leachate and the observations were compared to the reaction of a reference strain EC ATCC 25922. The growth rate of bacterial cultures was evaluated in the liquid medium supplemented with 0.02; 0.1 and 0.5 mg dm–3 of heavy metal salts: chromium, zinc, cadmium, copper, lead and mercury. The bacterial growth was examined turbidimetrically every 24 hours for 5 days. The performed study showed differences between the examined isolates in their response to the addition of the heavy metals in the liquid medium. Additionally, varied intensity of the heavy metals’ effect on bacterial growth was observed, with the weakest growth inhibition being recorded in the case of lead, while chromium and mercury causing the greatest growth inhibition of bacterial strains.
Celem pracy była ocena wrażliwości izolatów Escherichia coli, pochodzących ze składowiska odpadów komunalnych na działanie wybranych metali ciężkich. Badaniu poddano izolaty środowiskowe, pochodzące z wody powierzchniowej – strumienia płynącego wzdłuż składowiska oraz z odcieków, a także szczep wzorcowy EC ATCC 25922. Ocenie poddano tempo wzrostu kultur bakteryjnych w podłożu płynnym z dodatkiem 0,02; 0,1 oraz 0,5 mg dm–3 soli metali ciężkich: chromu, cynku, kadmu, miedzi, ołowiu i rtęci. The Effect of Heavy Metals on the Growth of Waterborne Escherichia coli... 183 Wzrost bakterii badano turbidymetrycznie w odstępach 24-godzinnych przez okres 5 dni. Na podstawie przeprowadzonych badań stwierdzono różnice pomiędzy badanymi izolatami w ich reakcji na obecność badanych metali ciężkich w podłożu. Zaobserwowano także różną intensywność działania metali, przy czym najsłabsze zahamowanie wzrostu bakterii stwierdzono w przypadku ołowiu, natomiast najsilniejszy efekt hamujący miały chrom i rtęć.
Czasopismo
Rocznik
Tom
Strony
173--184
Opis fizyczny
Bibliogr. 33 poz., wykr., tab.
Twórcy
autor
- Department of Microbiology, University of Agriculture in Kraków, al. A. Mickiewicza 24/28, 30–059 Kraków, Poland, phone: +48 12 662 44 02
autor
- Department of Microbiology, University of Agriculture in Kraków, al. A. Mickiewicza 24/28, 30–059 Kraków, Poland, phone: +48 12 662 44 02
autor
- Department of Agricultural Environment Protection, University of Agriculture in Kraków, al. A. Mickiewicza 21, 31–120 Kraków, Poland, phone: +48 12 662 44 02
Bibliografia
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Uwagi
PL
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-1e1920ce-b064-4cdd-ad75-fa82755d5108