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Evaluation of biological activities of two essential oils as a safe environmental bioinsecticides: case of Eucalyptus globulus and Rosmarinus officinalis

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Języki publikacji
EN
Abstrakty
EN
All works of this article were conducted to investigate chemical composition and insecticidal and antimicrobial properties of Eucalyptus globulus and Rosmarinus officinalis essential oils isolated by hydro-distillation of its aerial parts. Analysis of the essential oils on the basis of gas chromatography and mass spectrometry (GC/FID and GC/MS) revealed the presence of 82 organic volatiles representing 98.63% of the total constituents of Eucalyptus globulus and the presence of 45 organic volatiles representing 98.53% of the total constituents of Rosmarinus officinalis. The major compounds for Eucalyptus globulus were estragole (28.14%), terpinolene (7.12%), 1,4-hexadiene-5-methyl-3-(1-methylethylidene) (7.01%), linalool (5.54%) and furfural (4.66%) and for Rosmarinus officinalis were (-)-camphor (31.16%) and ß-caryophyllene (18.55%), 3,4-dimethyl-(Z,Z)-2,4-Hexadiene (9.08%), ?-fenchene (4.67%), cis-verbenone (4.33%) and Bornyl acetate (3.4%). The efficacy of the two essential oils was evaluated on the insect pests Sitophilus granarius of wheat and was remarkable with lethal doses of 50% tending towards 1 µL·cm–3. The broth microdilution method as a complementary test was conducted to test the antimicrobial activity of the essential oil against: Staphylococcus aureus, Enterococcus faecium, Listeria monocytogenes, Bacillus subtilis, Escherichia coli, Yersinia enterocolitica, Pseudomonas aeruginosa and Candida albicans, further for the two oils of shows promising activity against all strains.
Rocznik
Strony
544--556
Opis fizyczny
Bibliogr. 24 poz., tab., wykr.
Twórcy
autor
  • University of Sultan Moulay Slimane Superior School of Technology of Khenifra (EST-Khenifra) PB 170, Khenifra 54000 Morocco
  • Medicinal Research Institute Center for Research and Study of Djibouti BP 486, Djibouti
  • Medicinal Research Institute Center for Research and Study of Djibouti BP 486, Djibouti
autor
  • University of Sultan Moulay Slimane Superior School of Technology of Khenifra (EST-Khenifra) PB 170, Khenifra 54000 Morocco
Bibliografia
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  • Ainane, A., Khammour, F., El Kouali, M., Talbi, M., Oussaid, A., Lemhidi, A. & Ainane, T. (2019). Evaluation of the toxicity of the essential oils of certain mints grown in the region of Settat (Morocco): Mentha piperita, Mentha pulegium and Mentha spicata against, Sitophilus Granarius, Sitophilus Oryzae and Sitophilus Zeamais. Journal of Analytical Sciences and Applied Biotechnology, 1(1), 1-10.
  • Awan, D.A., Ahmad, F., Saleem, M.A., Shakoori, A.R. (2019). Synergistic effect of piperonyl butoxide and emamectin benzoate on enzymatic activities in resistant populations of red flour beetle, Tribolium castaneum Herbst (Coleoptera: Tenebrionidae). Environmental Science and Pollution Research, 26(14), 14200-14213.
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  • Chung, M.S., Lee, G.W., Lee, S.S., Chung, B.Y. & Lee, S. (2020). Comparative Analysis of Volatile Terpenoids Composition in Rosemary Leaves in Response to Ionizing Radiation. Journal of Essential Oil Bearing Plants, 23(3), 594-600.
  • Conde-Hernández, L.A., Espinosa-Victoria, J.R., Trejo, A. & Guerrero-Beltrán, J.Á. (2017). CO2-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis). Journal of Food Engineering, 200, 81-86.
  • Costa, J.A.V., Freitas, B.C.B., Cruz, C.G., Silveira, J. & Morais, M.G. (2019). Potential of microalgae as biopesticides to contribute to sustainable agriculture and environmental development. Journal of Environmental Science and Health, Part B, 54(5), 366-375.
  • Diniz do Nascimento, L., de Moraes, A.A.B., da Costa, K.S.., Pereira Galúcio, J.M., Taube, P. S., Costa, C.M.L. & Faria, L.J.G.D. (2020). Bioactive natural compounds and antioxidant activity of essential oils from spice plants: new findings and potential applications. Biomolecules, 10(7), 988. https://doi.org/10.3390/biom10070988
  • El Abboubi, M., Bennani, L., Ainane, A., Charaf, S., Bouhadi, M., Elkouali, M. H., Ainane, T. (2019). Treatment of mycoses by essential oils: Mini Review. Journal of Analytical Sciences and Applied Biotechnology, 1(2), 35-40.
  • Ferrentino, G., Morozova, K., Horn, C. & Scampicchio, M. (2020). Extraction of essential oils from medicinal plants and their utilization as food antioxidants. Current Pharmaceutical Design, 26(5), 519-541.
  • Isman, M.B. (2020). Botanical insecticides in the twenty-first century - fulfilling their promise? Annual Review of Entomology, 65, 233-249.
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  • Man, A., Santacroce, L., Iacob, R., Mare, A. & Man, L. (2019). Antimicrobial activity of six essential oils against a group of human pathogens: a comparative study. Pathogens, 8(1), 15. https://doi.org/10.3390/pathogens8010015
  • Owolabi, M.S., Ogundajo, A.L., Alafia, A.O., Ajelara, K.O. & Setzer, W.N. (2020). Composition of the essential Ooil and insecticidal activity of Launaea taraxacifolia (Willd.) Amin ex C. Jeffrey growing in Nigeria. Foods, 9(7), 914. https://doi.org/10.3390/foods9070914
  • Pandey, A.K., Tripathi, S. & Singh, P. (2018). Plant essential oils: a substitute for conventional insecticides against Tribolium species (Coleoptera: Tenebrionidae) - achievements and challenges. Archives of Phytopathology and Plant Protection, 51(13-14), 696-728.
  • Paventi, G., Acutis, L., de, De Cristofaro, A., Pistillo, M., Germinara, G.S. & Rotundo, G. (2020). Biological Activity of Humulus lupulus (L.) Essential Oil and Its Main Components against Sitophilus granarius (L.). Biomolecules, 10(8), 1108. https://doi.org/10.3390/biom10081108
  • Puthur, S., Anoopkumar, A.N., Rebello, S., Aneesh & E.M. (2019). Synergistic control of storage pest rice weevil using Hypericum japonicum and deltamethrin combinations: a key to combat pesticide resistance. Environmental Sustainability, 2(4), 411-417.
  • Shah, F.M., Razaq, M., Ali, Q., Shad, S.A., Aslam, M. & Hardy, I.C. (2019). Field evaluation of synthetic and neem-derived alternative insecticides in developing action thresholds against cauliflower pests. Scientific Reports, 9(1), 1-13.
  • Singh, B. & Kaur, A. (2018). Control of insect pests in crop plants and stored food grains using plant saponins: a review. LWT, 87, 93-101.
  • Vélez, M., Barbosa, W. F., Quintero, J., Chediak, M. & Guedes, R.N.C. (2017). Deltamethrinand spinosad-mediated survival, activity and avoidance of the grain weevils Sitophilus granarius and S. zeamais. Journal of Stored Products Research, 74, 56-65.
  • Vetal, D.S. & Pardeshi, A.B. (2019). Larvicidal potential of Argemone mexicana L. Plant extracts against Spodoptera litura fab. The Pharma Innovation Journal, 8(6), 698-702.
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Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-1dad21a4-5a81-4e7e-bd5a-072e205d0ab1
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