PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Agricultural Use of Natural Biostimulants – Humic Substances: a review

Autorzy
Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
This work presents the characteristics of humic substances, with particular emphasis on the properties of agricultural importance, i.e., the improvement of soil structure, soil properties and the availability of nutrients. Attention was also paid to the methods of introducing given substances into the soil and the possibility of direct application to the plant surface. The mechanisms responsible for the stimulating and protective effect of humic substances on plant development were explained in detail, including phytohormonal regulation, the mitigation of biotic and abiotic stresses, antioxidant properties and the influence on seed germination and the development of the plant root system. The economic and environmental importance of the application of the substances in question was also emphasized, consisting of maintaining the health of the soil and the quality of plants while reducing the share of chemical fertilizers and reducing the amount of water used. It should be noted that humic substances, like any agricultural product, should be appropriately selected for the type of cultivation, i.e., the optimal dose and method of application should be determined.
Słowa kluczowe
Rocznik
Tom
Strony
1--14
Opis fizyczny
Bibliogr. 66 poz., tab.
Twórcy
  • Department of Environmental Technologies, Faculty of Environmental Engineering and Energy, Cracow University of Technology, Poland
Bibliografia
  • Abdellatif, I.M.Y., Abdel-Ati, Y.Y., Abdel-Mageed, Y.T., Hassan, M.A.M. (2017). Journal of Horticultural Research, 25(2), 59-66. DOI: 10.1515/johr-2017-0022
  • Aeschbacher, M., Graf, C., Schwarzenbach, R.P., Sander, M. (2012). Environmental Science & Technology, 46(9), 4916-4925. DOI: 10.1021/es300039h
  • Ali, A.Y.A., Ibrahim, M.E.H., Zhou, G., Nimir, N.E.A., Jiao, X., Zhu, G., (2020). Agronomy Journal, 112(2), 871-884. DOI: 10.1002/agj2.20072
  • Anielak, A.M. (2019). Przemysł Chemiczny, 98(10), 1580-1586. DOI: 10.15199/62.2019.10.10
  • Anielak, A.M., Grzegorczuk-Nowacka, M. (2011). Pol. J. Environ. Stud., 20(6), 1381-1386.
  • Anielak, A.M., Świderska, R. (2001). Environment Protection Engineering, 27(1), 23-34.
  • Ateia, M., Ran, J., Fujii, M., & Yoshimura, C. (2017). International Journal of Environmental Science and Technology, 14(4), 867-880. DOI: 10.1007/s13762-016-1214-x
  • Aydin, A., Kant, C., Turan, M. (2012). African Journal of Agricultural Research, 7(7), 1073-1086. DOI: 10.5897/ajar10.274
  • Barker, A.V., Pilbeam, D.J. (2015). Handbook of plant nutrition. Boca Raton, CRC Press. DOI: 10.1201/b18458
  • Bento, L.R., Melo, C.A., Ferreira, O.P., Moreira, A.B., Mounier, S., Piccolo, A., Spaccini, R., Bisinoti, M.C. (2020). Science of The Total Environment, 708. DOI: 10.1016/ j.scitotenv.2019.135000
  • Canellas, L.P., Olivares, F.L., Okorokova-Façanha, A.L., Façanha, A.R. (2002). Plant Physiology, 130(4), 1951-1957. DOI: 10.1104/pp.007088
  • Canellas, L.P., Olivares, F.L. (2014). Chemical and Biological Technologies in Ag-riculture, 1. DOI: 10.1186/2196-5641-1-3
  • Cha, J.Y., Kim, T.W., Choi, J.H., Jang, K.S., Khaleda, L., Kim, W.Y., Jeon, J.R. (2017). Journal Agriculture Food Chemistry, 65, 1167-1177.DOI: 10.1021/acs.jafc.6b04700
  • Chen, Y., Clapp, C.E., Magen, H. (2004). Soil Science and Plant Nutrition, 50(7), 1089-1095. DOI: 10.1080/00380768.2004.10408579
  • Davison, P., Hunter, C., Horton, P. (2002). Nature, 418, 203-206. DOI: 10.1038/nature00861
  • de Melo, B.A.G., Motta, F.L., Santana, M.H.A. (2016). Materials Science Engineer-ing: C, 62, 967-974. DOI: 10.1016/j.msec.2015.12.001
  • de Oliveira, F.A., de Medeiros, J.F., da Cunha, R.C., de Souza, M.W.L., Lima, L.A. (2016). Revista Ciência Agronômica, 47(2), 307-315. DOI: 10.5935/1806-6690.20160036
  • Dias, T.J., da Silva Leal, M.P., do Nascimento, E.S., Veras, M.L.M., Silva, T.I. da, & Lopes, A.S. (2020). Comunicata Scientiae, 11. DOI: 10.14295/cs.v11i0.3290
  • Dou, S., Shan, J., Song, X., Cao, R., Wu, M., Li, C., Guan, S. (2020). Pedosphere, 30(2), 159-167. DOI: 10.1016/S1002-0160(20)60001-7
  • du Jardin, P. (2015). Scientia Horticulturae, 196, 3-14. DOI: 10.1016/j.scienta.2015.09.021.
  • Elmongy, M.S., Wang, X., Zhou, H., Xia, Y. (2020). Hort Science, 55(6), 926-935. DOI: 10.21273/HORTSCI14885-20
  • García, A.C., Olaetxea, M., Santos, L.A., Mora, V., Baigorri, R., Fuentes, M., Za-marreño, A.M., Berbara, R.L.L., Garcia-Mina, J.M. (2016). BioMed Research International, 2016. DOI: 10.1155/2016/3747501
  • García, A.C., Santos, L.A., Izquierdo, F.G., Rumjanek, V.M., Castro, R.N., Santos, F.S., Souza, L.G.A., Berbara, R.L.L. (2014). Journal of Geochemical Exploration, 136, 48-54. DOI: 10.1016/j.gexplo.2013.10.005
  • Gerke, J. (2021). J. Plant Nutr. Soil Sci., 184(3), 329-338. DOI: 10.1002/jpln.202000525
  • Ghasemi, K. (2015). New Zealand Journal of Crop and Horticultural Science, 43(3), 173-181. DOI: 10.1080/01140671.2014.991743
  • Guppy, C.N., Menzies, N., Moody, P.W., Blamey, F.C.P. (2005). Australian Journal of Soil Research., 43, 189-202. DOI: 10.1071/SR04049
  • IHSS. 2019. What are humic substances? International Humic Substances Society. http://humic-substances.org/(accessed November 2021).
  • Jaeger, F., Shchegolikhina, A., van As, H., Schaumann, G.E., (2010). The Open Magnetic Resonance Journal, 3, 27-45. DOI: 10.2174/1874769801003010027
  • Jindo, K., Canellas, L.P., Albacete, A., Figueiredo dos Santos, L., Frinhani Rocha, R.L., Carvalho Baia, D., Oliveira Aguiar Canellas, N., Goron, T.L., Olivares, F.L. (2020a). Agronomy, 10(5). DOI: 10.3390/agronomy10050640
  • Jindo, K., Olivares, F.L., Malcher, D.J.P., Sánchez-Monedero, M.A., Kempenaar, C., Canellas, L.P. (2020b). Front. Plant Sci., 11. DOI: 10.3389/fpls.2020.00426
  • Jung, H., Kwon, S., Kim, J.-H., Jeon, J.-R. (2021). Molecules, 26(3). DOI: 10.3390/molecules26030760
  • Klein, O.I., Kulikova, N.A., Filimonov, I.S., Koroleva, O.V., Konstantinov, A.I. (2018). Journal of Soils and Sediments, 18, 1355-1364. DOI: 10.1007/s11368-016-1538-7
  • Kobierski, M., Kondratowicz-Maciejewska, K., Banach-Szott, M., Wojewódzki, P., Castejón, J.M.P. (2018). Journal of Soils and Sediments, 18, 2777-2789. DOI: 10.1007/s11368-018-1935-1
  • Kulikova, N.A., Filippova, O.I., Perminova, I.V. (2018). Moscow University Soil Science Bulletin, 73, 76-80. DOI: 10.3103/S0147687418020047
  • Kwiatkowska-Malina, J. (2018). Applied Soil Ecology, 123, 542-545. DOI: 10.1016/j.apsoil. 2017.06.021
  • Lee, J.G., Yoon, H.Y., Cha, J.Y., Kim, W.Y., Kim, P.J., Jeon, J.R. (2019). Biotech-nology Advances, 37(8). DOI: 10.1016/j.biotechadv.2019.107416
  • Lehmann, J., Kleber, M. (2015). Nature, 528, 60-68. DOI: 10.1038/nature16069
  • Lovley, D.R., Coates, J.D., Blunt-Harris, E.L., Phillips, E.J., Woodward, J.C. (1996). Nature, 382, 445-448. DOI: 10.1038/382445a0
  • Lykhman, V., Klimenko, A., Dubinina, M., Naimi, O., Polienko, E. (2020). E3S Web of Conferences, 210. DOI: 10.1051/e3sconf/202021004005
  • Łomińska-Płatek, D., Anielak, A.M. (2021). Water Resources and Industry, 26, 1-11. DOI: 10.1016/j.wri.2021.100155
  • Malik, A., Mor, V.S., Tokas, J., Punia, H., Malik, S., Malik, K., Sangwan, S., Tomar, S., Singh, P., Singh, N., Himangini, Vikram, Nidhi, Singh, G., Vikram, Kumar, V., Sandhya, Karwasra, A. (2021). Agronomy, 11(1). DOI: 10.3390/agronomy11010014
  • Matysiak, K., Adamczewski, K. (2009). Progress in Plant Protection, 49(4), 1810-1816.
  • Muscolo, A., Bovalo, F., Gionfriddo, F., Nardi, S. (1999). Soil Biology and Biochemistry, 31(9), 1303-1311. DOI: 10.1016/S0038-0717(99)00049-8
  • Nardi, S., Schiavon, M., Francioso, O. (2021). Molecules, 26(8). DOI: 10.3390/molecules26082256
  • Nephali, L., Piater, L.A., Dubery, I.A., Patterson, V., Huyser, J., Burgess, K., Tugizimana, F. (2020). Metabolites, 10(12). DOI: 10.3390/metabo10120505
  • Nunes, R.O., Domiciano, G.A., Alves, W.S., Melo, A.C.A., Nogueira, F.C.S., Cannel-las, L.P., Olivares, F.L., Zingali, R.B., Soares, M.R. (2019). Scientific Reports, 9. DOI: 10.1038/s41598-019-48509-2
  • Olivares, F.L., Aguiar, N.O., Rosa, R.C.C., Canellas, L.P. (2015). Scientia Horticulturae, 183, 100-108. DOI: 10.1016/j.scienta.2014.11.012
  • Orliński, T., Anielak A.M. (2021). Archives of Environmental Protection, 47(1), 41-52. DOI: 10.24425/aep.2021.13644
  • Pempkowiak, J., Obarska-Pempkowiak, H., Gajewska, M., Ruta, D. (2008). Przemysł Chemiczny, 87(5), 542-545.
  • Pizzeghello, D., Schiavon, M., Francioso, O., Dalla Vecchia, F., Ertani, A., Nardi, S. (2020). Frontiers in Plant Science, 11. DOI: 10.3389/fpls.2020.01203
  • Pizzeghello, D., Francioso, O., Ertani, A., Muscolo, A., Nardi, S. (2013). Journal of Geochemical Exploration, 129, 70-75. DOI: 10.1016/j.gexplo.2012.10.007
  • Pukalchik, M., Kydralieva, K., Yakimenko, O., Fedoseeva, E., Terekhova, V. (2019). Front. Environ. Sci., 7. DOI: 10.3389/fenvs.2019.00080
  • Qin, K., Leskovar, D.I. (2020). Agriculture, 10(7). DOI: 10.3390/agriculture10070254
  • Rose, M., Patti, A.F., Little, K.R., Brown, A.L., Jackson, W.R., Cavagnaro, T.R. (2014). A Meta-Analysis and Review of Plant-Growth Response to Humic Substances: Practical Implications for Agriculture. Sparks, D.(editor) Advances in Agronomy, 124, 37-89. DOI: 10.1016/B978-0-12-800138-7.00002-4
  • Rouphael, Y., Colla, G. (2018). Front. Plant Sci., 9. DOI: 10.3389/fpls.2018.01655
  • Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 18 czerwca 2008 r. w sprawie wykonania niektórych przepisów ustawy o nawozach i nawożeniu.
  • Rozporządzenie Parlamentu Europejskiego i Rady (UE) 2019/1009 z dnia 5 czerw-ca 2019 r. ustanawiające przepisy dotyczące udostępniania na rynku produktów nawozowych UE, zmieniające rozporządzenia (WE) nr 1069/2009 i (WE) nr 1107/2009 oraz uchylające rozporządzenie (WE) nr 2003/2003
  • Salm, C., Middelkoop, J.C., Ehlert, P.A.I., Goss, M. (2017). Soil Use and Management, 33(1), 2-12. DOI: 10.1111/sum.12333
  • Savy, D., Cozzolino, V., Vinci, G., Canellas, L., Piccolo, A. (2017). Journal of Plant Growth Regulation, 36, 995-1001. DOI: 10.1007/s00344-017-9696-4
  • Scaglia, B., Nunes, R.R., Oliveira Rezende, M.O., Tambone, F., Adani, F. (2016). The Science of the Total Environment, 562, 289-295. DOI: 10.1016/j.scitotenv.2016.03.212
  • Schiavon, M., Ertani, A., Francioso, O., Nardi, S. (2019). Agronomy, 9(10). DOI: 10.3390/agronomy9100659
  • Shah, Z., Rehman, H.M., Akhtar, T., Alsamadany, H., Hamooh, B.T., Mujtaba, T., Daur, I., Zahrani, Y.A., Alzahrani, H.A.S., Ali, S., Yang, S.H., Chung, G. (2018). Frontiers in Plant Science, 9. DOI: 10.3389/fpls.2018.00263
  • Stevenson, F.J. (1994). Humus chemistry: genesis, composition, reactions. New York, John Wiley & Sons.
  • Weber, J. (2020). EC Agriculture 2020, 03-08, 1-6.
  • Yang, F., Antonietti, M. (2020). Advanced Science, 7(5), 1-7. DOI: 10.1002/advs.201902992
  • Yang, F., Tang, C., Antonietii, M. (2021). Chemical Society Reviews, 50, 6221-6239. DOI: 10.1039/D0CS01363C
Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-1cb1bbd5-7df8-4642-978c-44328d7eda0e
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.