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In literature the beet is often described as consisting of the following technologically important sections: crown, root and tail. The aim of the study was to determine the distribution of nitrogen compounds in the technologically important beet sections of untopped sugar beets with particular emphasis on the content of nitrate and nitrite. The Finezja sugar beet variety had been collected from the clamps in one of the Polish sugar factories in October during 2013/2014 campaign. The untopped sugar beets were divided into three sections: crown, root and tail. The content of total amount of nitrogen, proteinaceous nitrogen, α-amino nitrogen, the sum of the amide and ammonia nitrogen, nitrates and nitrite in these sections were determined. Although the crown of the sugar beet represented only 14.7% of it mass, this section contained on average 30% of the total quantity of α-amino acids as well as amide and ammonia nitrogen.This section contained approximately 77% of the total quantity of nitrate and 88% of nitrite. Untopped sugar beets would introduce much higher amounts of nitrogen compounds in comparison to topped raw material.
Czasopismo
Rocznik
Tom
Strony
53--61
Opis fizyczny
Bibliogr. 22 poz., wykr.
Twórcy
autor
- Institute of Food Technology and Analysis, Lodz University of Technology, 90-924 Lodz, Poland
autor
- Institute of Food Technology and Analysis, Lodz University of Technology, 90-924 Lodz, Poland
autor
- Institute of Food Technology and Analysis, Lodz University of Technology, 90-924 Lodz, Poland
Bibliografia
- 1. Hoffmann CM, Märländer B. Composition of harmful nitrogen in sugar beet (Beta vulgaris L.) – amino acids, betaine, nitrate – as affected by genotype and environment. Eur J Agron 2005, 22:255-265.
- 2. Burba M. Der Schädliche Stickstoff als Kriterium der Rübenqualität. Zuckerind 1996, 121:165-173.
- 3. Schiweck H, Kozianowski G, Anderlei J, Burba M. Errechnung der Dicksaft-Nichtzuckermasse aus Rübenanalysen-Vorschlag für eine Gleichung zur Bewertung der technischen Rüben qualität. Zuckerind 1994, 119:268-282.
- 4. Hoffmann CM, Mahn K, Märländer B. Einfluss von Genotyp und Umwelt auf die Zusammensetzung des Schädlichen Stickstoffs in Zuckerrüben. Zuckerind 2002,127:784-791.
- 5. Mahn K, Hoffmann CM, Märländer B. Distribution of quality components in different morphological sections of sugar beet (Beta vulgaris L.). Eur J Agron 2002, 17:29-39.
- 6. Van der Poel, P. W., Schiweck, H. and Schwartz T. Sugar Technology. Beet and Cane Sugar Manufacture. Berlin, 1998.
- 7. Janssens P, Geladi P, Jaouen V, Heijnen C, Huijbregts AWM. Beet top and leaf determination through image processing. Sugar Ind 2006, 131:21-27.
- 8. Frydendal I, Jorgensen LB. System for automatic measurement of beet top in the tarehouse. Zuckerind 1996, 121:876-880.
- 9. Mikoś P, Antczak-Chrobot A, Wojtczak M. Free amino acids, betaine, nitrate and nitrite in the production of white sugar – a literature review. Int Sugar J 2015, 117:790-797.
- 10. Imming R, Bliesener KM, Buchholz K. Chemische Grundlagen der Farbstoffbildung in hochkonzentrierten Saccharoselösungen. Zuckerind 1994, 119:915-919.
- 11. Smejkal Q, Schick R, Fleischer LG. Reaktionskinetische Aspekte der Farbbildung in technischen Saccharoselösungen. Sugar Ind 2008, 133:144-148.
- 12. Schiweck H, Kozianowski G, Anderlei J, Burba M. Errechnung der Dicksaft-Nichtzuckermasse aus Rübenanalysen-Vorschlag für eine Gleichung zur Bewertung der technischen Rüben qualität. Zuckerind 1994, 119:268-282.
- 13. Waterlander AJ, Puke HJ, Bengtsson M, Frenzel S. Nitrite in feed – Legal background, status of analytical methods and technological knowledge. Sugar Ind 2011, 136:537-551.
- 14. Mäck G, Hoffmann CM, Märländer B. Nitrogen compounds in organs of two sugar beet genotypes (Beta vulgaris L.) during the season. Field Crops Res 2007, 102:210-218.
- 15. Butwiłowicz A. Metody analityczne kontroli produkcji w cukrowniach. IPC, Warsaw, Poland, 1997, pp. 14, 25-26, 28-30.
- 16. ICUMSA Method book. International Commission for Uniform Methods of Sugar Analysis, Dr. Albert Bartens KG, Berlin, Germany, 2013.
- 17. Wojtczak M, Antczak-Chrobot A, Lisik K. Contamination of commercial cane sugars by some organic acids and some inorganic anions. Food Chem 2013, 136:193-198.
- 18. Frenzel F. Update on nitrite in animal feed – Results of the studies of the ESST-working group ‘Nitrite in feed’. Sugar Ind 2016, 141:91-96.
- 19. Zahradnicek J, Svachula V, Vratny P. Topography of the chemical composition of the sugar beet root. Part VII. Area dislocation of the free amino acids in the root – variety Dobrovicka A. Listy Cukrov 1983, 99:32-36.
- 20. Zahradnicek J, Ondracek M, Bezouska M, Jary J. Analytical method of prospecting of topography of chemical composition of sugar beet root I. Listy Cukrov 1977, 93:49-55.
- 21. Zahradnicek J, Duffek M, Schmidt L, Smatlak V, Ticha B, Bohackova M. Influence of topping height at sugar beet harvest on beet yield and technologic quality I. Model laboratory tests and field operation experiments. Listy Cukrov 1989, 105:193-206.
- 22. Svachula V, Vratny P. Contribution to recognition of topography of free amino acids in organs of sugar beet. Listy Cukrov 1975, 91:49-53.
Uwagi
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.
Typ dokumentu
Bibliografia
Identyfikator YADDA
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