Lavandulol – biological activity and synthesis

• Autorzy: Ciołak K.
• Języki publikacji: EN

Abstrakty

EN

Lavandulol and its esters play a significant role in the perfume and cosmetics industry. Because of their biological activity they have recently become relevant in research on pheromones. Many natural sources of this important alcohol are known along with synthetic methods allowing to achieve either an optically pure product or a racemic mixture. The article presents a short overview on new natural resources of the alcohol, its sensory and pheromonal characteristics and synthesis of its racemic mixture and enantiomers.

Słowa kluczowe

EN

lavandulol; enantiomers; essential oil; biological activity

PL

lawandulol; enancjomery; olejek eteryczny; aktywność biologiczna

• Wydawca: Wydawnictwo Politechniki Łódzkiej
• Czasopismo: Biotechnology and Food Science
• Rocznik: 2014
• Tom: Vol. 78, nr 2
• Strony: 91--100
• Opis fizyczny: Bibliogr. 27 poz., rys.

Twórcy

autor

Ciołak K.

• Institute of General Food Chemistry, Lodz University of Technology 90-924, Lodz, Poland

Bibliografia

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