Advanced oxidation processes for food industrial wastewater decontamination

• Autorzy: Krzemińska D. , Neczaj E. , Borowski G.

Identyfikatory

DOI

10.12911/22998993/1858

• Języki publikacji: EN

Abstrakty

EN

High organic matter content is a basic problem in food industry wastewaters. Typically, the amount and composition of the effluent varies considerably. In the article four groups of advanced processes and their combination of food industry wastewater treatment have been reviewed: electrochemical oxidation (EC), Fenton’s process, ozonation of water and photocatalytic processes. All advanced oxidation processes (AOP`s) are characterized by a common chemical feature: the capability of exploiting high reactivity of HO radicals in driving oxidation processes which are suitable for achieving decolonization and odour reduction, and the complete mineralization or increase of bioavailability of recalcitrant organic pollutants.

Słowa kluczowe

EN

advanced oxidation process; wastewater; food industry

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2015
• Tom: Vol. 16, nr 2
• Strony: 61--71
• Opis fizyczny: Bibliogr. 77 poz., tab.

Twórcy

autor

Krzemińska D.

• Institute of Environmental Engineering, Czestochowa University of Technology, Brzeznicka 60a, 42-200 Czestochowa, Poland

autor

Neczaj E.

• Institute of Environmental Engineering, Czestochowa University of Technology, Brzeznicka 60a, 42-200 Czestochowa, Poland

autor

Borowski G.

• Faculty of Fundamentals of Technology, Lublin University of Technology, Nadbystrzycka 38, 20-618 Lublin, Poland

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