Protein, Amino Acid and Carbohydrate Content of Fungal Treated Annual and Perennial Wheat Straw

• Autorzy: Kurmanbayeva Meruyert , Makhatov Zhaksylyk , Kusmangazinov Adil , Karabalayeva Dina , Yerezhepova Nurgul

Identyfikatory

DOI

10.12911/22998993/173065

• Języki publikacji: EN

Abstrakty

EN

The use of wheat straw as a cellulose containing raw material for the production of sugars and other biologically valuable products can solve the problem of food products shortages, by supplying oligosaccharides, xylose and other valuable metabolites of microbial synthesis. In our experiment, straw of annual spring wheat of the Tulkibas variety and perennial wheat of the Sova variety was added to the enzyme solutions of Trichoderma harzianum 121 and Aspergillus awamori F-RKM 0719 strains. As a result, the variant A. awamori F-RKM 0719 + Sova straw showed the highest level of nitrogen (1.05%) and protein (6.5%). The highest concentration of amino acids, 7.14 mg/ml, was found in the perennial wheat sample, while the lowest concentration, 1.32 mg/ml, in the annual wheat sample. The total carbohydrate content in the straw of the annual and perennial wheat varieties differed, namely, the perennial wheat straw with the addition of A. awamori F-RKM 0719, contained fructose in the amount of 0.0079 mg/g, while in the annual wheat it was absent. The glucose content in the perennial wheat straw was three times higher than in the annual wheat straw, 0.0144 and 0.0035 mg/g, respectively. Based on our results, we recommend wheat straw for the use as a raw material for chemical and microbiological processing.

Słowa kluczowe

EN

annual wheat; perennial wheat; protein; nitrogen; cellulase

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2023
• Tom: Vol. 24, nr 12
• Strony: 235–--246
• Opis fizyczny: Bibliogr. 35 poz., rys., tab.

Twórcy

autor

Kurmanbayeva Meruyert

• Department of Biodiversitty and Bioresources, Faculty of Biology and Biotechnology, Al-Farabi Kazakh National University, 050038, Al-Farabi Ave., 71, Almaty, Kazakhstan

autor

Makhatov Zhaksylyk

• Department of Life Safety and Environmental Protection, Faculty of Architecture, Construction and Transport, Mukhtar Auezov South Kazakhstan University, 160012, Tauke khan Ave., 5, Shymkent, Kazakhstan

autor

Kusmangazinov Adil

• Department of Biodiversitty and Bioresources, Faculty of Biology and Biotechnology, Al-Farabi Kazakh National University, 050038, Al-Farabi Ave., 71, Almaty, Kazakhstan
• Scientific Research Institute of Biology and Biotechnology Problems, Al-Farabi Kazakh National University, 050038, Al-Farabi Ave., 71, Almaty, Kazakhstan

• https://orcid.org/0000-0002-7774-1689

autor

Karabalayeva Dina

• Department of Biodiversitty and Bioresources, Faculty of Biology and Biotechnology, Al-Farabi Kazakh National University, 050038, Al-Farabi Ave., 71, Almaty, Kazakhstan

autor

Yerezhepova Nurgul

• Department of Biodiversitty and Bioresources, Faculty of Biology and Biotechnology, Al-Farabi Kazakh National University, 050038, Al-Farabi Ave., 71, Almaty, Kazakhstan
• Scientific Research Institute of Biology and Biotechnology Problems, Al-Farabi Kazakh National University, 050038, Al-Farabi Ave., 71, Almaty, Kazakhstan

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).