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Betalains are a group of natural plant pigments, responsible for red-violet colour of numerous flowers, fruits and roots. They commonly occur in order of Caryophyllales (Caryophyllales). Recent studies revealed great health promoting properties of these pigments, but their natural origin make them very labile under various physicochemical conditions. In the case of betanin degradation, many new, decarboxy-betanins are formed. Latest study showed that UV-irradiation had significant impact on betanin stability, however, no deeper studies were performed in this field. In order to know an impact of the process conditions on degradation of betanin and its decarboxylated derivatives, series of experiments with UV-photo-irradiation was performed in aqueous solutions as well as in various organic solvents at wide range of pH. The highest pigment stability was observed in aqueous solutions for betanin and 17-decarboxybetanin at pH 4.5–7, and for 2,17-didecarboxybetanin at low pH. In all investigated organic solutions, all of the studied compounds have been degraded. The LC-DAD-ESI-MS analysis identified new reaction products. The results showed that UV-photo-irradiation leads mainly to a formation of many new and various 14,15-dehydrobetanins.
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Tom
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22--26
Opis fizyczny
Bibliogr. 12 poz., rys., tab.
Twórcy
autor
- Department of Analytical Chemistry, Institute C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, Cracow 31-155, Poland
autor
- Department of Analytical Chemistry, Institute C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, Cracow 31-155, Poland
autor
- Department of Analytical Chemistry, Institute C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, Cracow 31-155, Poland
autor
- Department of Analytical Chemistry, Institute C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, Cracow 31-155, Poland
Bibliografia
- [1] D. Strack, T. Vogt, W. Schliemann, “Recent advances in betalain research“, Phytochemistry, 2003, 62, 247-269.
- [2] G.A.F. Hendry, J.D. Houghton, “Natural Food Colorants”, London, UK, Blackie Chapman & Hall, 1996.
- [3] Tesoriere, L.; Butera, D.; Allegra, M.; Fazzari, M.; Livrea, M. A. Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans. J. Agric. Food Chem. 2005, 53, 1266-1270.
- [4] Martinez-Parra, J.; Munoz, R. Characterization of betacyanin oxidation catalyzed by a peroxidase from Beta vulgaris L. roots. J. Agric. Food Chem. 2001, 49, 4064-4068.
- [5] Kapadia, G. J.; Azuine, M. A.; Sridhar, R.; Okuda, Y.; Tsuruta, A.; Ichiishi, E.; Mukainake, T.; Takasaki, M.; Konoshima, T.; Nishino, H.; Tokuda, H. Chemoprevention of DMBA-induced UV-B promoted, NOR-1-induced TPA promoted skin carcinogenesis, and DEN-induced phenobarbital promoted liver tumors in mice by extract of beetroot. Pharmacol. Res. 2003, 47, 141-148.
- [6] Kanner, J.; Harel, S.; Granit, R. Betalains - A new class of dietary cationized antioxidants. J. Agric. Food Chem. 2001, 49, 5178-5185.
- [7] Escribano, J.; Pedreño, M. A.; García-Carmona, F.; Muñoz, R. Characterization of the antiradical activity of betalains from Beta vulgaris L. roots. Phytochem. Anal. 1998, 9, 124-127.
- [8] Butera, D.; Tesoriere, L.; Di Gaudio, F.; Bongiorno, A.; Allegra, M.; Pintaudi, A. M.; Kohen, R.; Livrea, M. A. Antioxidant activities of Sicilian prickly pear (Opuntia ficus- indica) fruit extracts
- and reducing properties of its betalains: betanin and indicaxanthin. J. Agric. Food Chem. 2002, 50, 6895–6901.
- [9] Pavlov, A.; Kovatcheva, P.; Georgiev, V.; Koleva, I.; Ilieva, M. Biosynthesis and radical scavenging activity of betalains during the cultivation of red beet (Beta vulgaris) hairy root cultures. Z. Naturforsch C. 2002, 57, 640–644.
- [10] Cai, Y.; Sun, M.; Corke, H. Antioxidant activity of betalains from plants of the Amaranthaceae. J. Agric. Food Chem. 2003, 51, 2288-2294.
- [11] Gandía-Herrero, F.; Escribano, J.; García-Carmona, F. Structural implications on color, fluorescence, and antiradical activity in betalains. Planta 2010, 232, 449-460.
- [12] Skopińska A., Tuwalska D., Wybraniec S., Starzak K., Mitka K., Kowalski P., Szaleniec M. Spectrophotometric study on betanin photodegradation Challenges of Modern Technology 2012 vol.3 (No 4).
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Bibliografia
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