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Additive manufacturing technology for modern packaging

Treść / Zawartość
Identyfikatory
Warianty tytułu
PL
Technologia wytwarzania przyrostowego w produkcji nowoczesnych opakowań
Języki publikacji
EN
Abstrakty
EN
Appropriate packaging is essential to protect products from external contamination, physical damage or food spoilage. The latest innovations in the packaging industry are mainly limited to the development of new polymeric barrier materials and composite or green, environmentally friendly materials. However, recently, new active, and/or intelligent (smart) packaging is being developed that can extend the shelf life of a product, keep it in good condition and help control the quality of food products. This review presents the latest developments and applications of additive manufacturing in the production of smart food packaging.
PL
Odpowiednie opakowanie jest niezbędne, aby chronić produkty przed zanieczyszczeniami z zewnątrz, uszkodzeniami fizycznymi lub zepsuciem się żywności. Najnowsze osiągnięcia w branży opakowań ograniczają się głównie do opracowania nowych polimerowych materiałów barierowych oraz kompozytowych lub ekologicznych materiałów przyjaznych dla środowiska. Jednak ostatnio opracowywane są nowe opakowania aktywne i/lub inteligentne (smart), które mogą wydłużyć okres przydatności do spożycia produktu, utrzymać go w dobrym stanie i pomóc kontrolować jakość produktów spożywczych. W niniejszym artykule przedstawiono najnowsze osiągnięcia i zastosowania wytwarzania przyrostowego w produkcji inteligentnych opakowań do żywności.
Czasopismo
Rocznik
Tom
Strony
6--15
Opis fizyczny
Bibliogr. 40 poz.
Twórcy
  • Centre of Polymer and Carbon Materials, Polish Academy of Sciences, Zabrze, Poland
autor
  • Centre of Polymer and Carbon Materials, Polish Academy of Sciences, Zabrze, Poland
  • Centre of Polymer and Carbon Materials, Polish Academy of Sciences, Zabrze, Poland
autor
  • Centre of Polymer and Carbon Materials, Polish Academy of Sciences, Zabrze, Poland
  • Centre of Polymer and Carbon Materials, Polish Academy of Sciences, Zabrze, Poland
autor
  • Centre of Polymer and Carbon Materials, Polish Academy of Sciences, Zabrze, Poland
  • CompriseTec GmbH, Rödingsmarkt 20, 20459 Hamburg, Germany
  • CompriseTec GmbH, Rödingsmarkt 20, 20459 Hamburg, Germany
Bibliografia
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  • [20] J. Rydz, W. Sikorska, M. Musioł, H. Janeczek, J. Włodarczyk, M. Misiurska-Marczak, J. Łęczycka, M. Kowalczuk, 3D-Printed polyester-based prototypes for cosmetic applications - Future directions at the forensic engineering of advanced polymeric materials, Materials 12(6), 994 (2019) 20 pages.
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  • [24] S.L. Marasso, M. Cocuzza, V. Bertana, F. Perrucci, A. Tommasi, S. Ferrero, L. Scaltrito, C.F. Pirri, PLA conductive filament for 3D printed smart sensing applications, Rapid Prototyping Journal 24(4) (2018) 739-743.
  • [25] P.H.M. Cardoso, R.R.T.P. Coutinho, F.R. Drummond, M.d.N. da Conceição, R.M.d.S.M. Thiré, Evaluation of Printing parameters on porosity and mechanical properties of 3D printed PLA/PBAT blend parts, Macromolecular Symposia 394(1) (2020) 2000157.
  • [26] M.C. Biswas, B.J. Tiimob, W. Abdela, S. Jeelani, V.K. Rangari, Nano silica-carbon-silver ternary hybrid induced antimicrobial composite films for food packaging application, Food Packaging and Shelf Life 19 (2019) 104-113.
  • [27] S. Li, Y. Jiang, Y. Zhou, R. Li, Y. Jiang, M. Alomgir Hossen, J. Dai, W. Qin, Y. Liu, Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness, Food Chem 370 (2022) 131082.
  • [28] W. Zhou, Z. Wu, F. Xie, S. Tang, J. Fang, X. Wang, 3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring, Carbohydr Polym 273 (2021) 118545.
  • [29] F.A. Cruz Sanchez, H. Boudaoud, S. Hoppe, M. Camargo, Polymer recycling in an open-source additive manufacturing context: Mechanical issues, Additive Manufacturing 17 (2017) 87-105.
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  • [33] H. Yousefi, H.M. Su, S.M. Imani, K. Alkhaldi, M.F. CD, T.F. Didar, Intelligent food packaging: A review of smart sensing technologies for monitoring food quality, ACS Sensors 4(4) (2019) 808-821.
  • [34] R. Priyadarshi, P. Ezati, J.-W. Rhim, Recent advances in intelligent food packaging applications using natural food colorants, ACS Food Science & Technology 1(2) (2021) 124-138.
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  • [37] J.G. Y. Shafiq, S.V. Georgakopoulos, H. Kim, C.P. Ambulo, T.H. Ware, A novel passive RFID temperature sensor, 2018 IEEE International Symposium on Antennas and Propagation & USNC/URSI National Radio Science Meeting (2018) 1863-1864.
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  • [40] J. Wu, M.-J. Yin, K. Seefeldt, A. Dani, R. Guterman, J. Yuan, A.P. Zhang, H.-Y. Tam, In situ μ-printed optical fiber-tip CO2 sensor using a photo-crosslinkable poly(ionic liquid), Sensors and Actuators B: Chemical 259 (2018) 833-839.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-19187fd6-5e90-4f2b-b0c9-6b7941caff56
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