Application of turbiscan lab to study the effect of emulsifier content on the stability of plant origin dispersion

• Autorzy: Zalewska Anna , Kowalik Joanna , Grubecki Ireneusz

Identyfikatory

DOI

10.24425/cpe.2019.130214

• Języki publikacji: EN

Abstrakty

EN

The effect of emulsifier volume on emulsion system stability of plant origin being the basis of diet supplements for animals in winter season was analyzed. For this purpose, measurements of the backscattered light intensity as the function of the measuring cell height were conducted with a Turbiscan LAB optical analyzer. System stability was analyzed on the basis of Turbiscan Stability Index values. A Helos laser analyzer and a Nikon Eclipse E400 POL optical microscope were used to investigate drop size distribution and analyze microscopic pictures. It was shown that emulsion with 10% (w/w) of the emulsifier was the most stable one.

Słowa kluczowe

EN

emulsion; polysorbate 80; backscattered light; droplet size; stability

PL

emulsja; polisorbat 80; rozproszone światło; rozmiar kropli; stabilność

• Wydawca: Komitet Inżynierii Chemicznej i Procesowej Polskiej Akademii Nauk
• Czasopismo: Chemical and Process Engineering
• Rocznik: 2019
• Tom: Vol. 40, nr 4
• Strony: 399--–409
• Opis fizyczny: Bibliogr. 28 poz., rys., tab.

Twórcy

autor

Zalewska Anna

• UTP University of Science and Technology, Faculty of Chemical Technology and Engineering, 3 Seminaryjna Street, 85-326 Bydgoszcz, Poland

autor

Kowalik Joanna

• UTP University of Science and Technology, Faculty of Chemical Technology and Engineering, 3 Seminaryjna Street, 85-326 Bydgoszcz, Poland

autor

Grubecki Ireneusz

• UTP University of Science and Technology, Faculty of Chemical Technology and Engineering, 3 Seminaryjna Street, 85-326 Bydgoszcz, Poland

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Uwagi

PL

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).