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Production of co-immobilized dextransucrase and dextranase preparations and their application in isomalto-oligosaccharides synthesis

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Dextransucrase (DS) from Leuconostoc mesenteroides and dextranase (DN) from Penicillium funiculosum were co-immobilized by entrapment in calcium alginate and used to produce isomaltooligosaccharides (IMOs) from sucrose. DS convert sucrose into dextran, which is thesubstrate for DN, so that IMOs are products of dextran hydrolysis. Before the co-immobilization DS was cross-linked with glutardialdehyde (GA), while DN was adsorbed on hydroxyapatite (HAp). Cross-linking was essential for the stability of DS and pre-immobilization of DN to prevent enzyme from leaking out of the alginate beads. Operational stability of co-immobilized preparations of DS and DN was estimated based on amounts of isomaltose and isomaltotriose formed during successive 24h processes of IMOs synthesis, carried out at 30oC, pH 5.4 and 200 rpm in 10% (w/v) sucrose solutions. Preparation characterized by the initial DS/DN activities ratio of 1/14 was found to maintain these activities at least 100 h of IMOs synthesis (5 repeated batch reaction).
Rocznik
Strony
137--147
Opis fizyczny
Bibliogr. 14 poz., wykr.
Twórcy
autor
  • Institute of Technical Biochemistry, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz
autor
  • Institute of Technical Biochemistry, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz
autor
  • Institute of Technical Biochemistry, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz
Bibliografia
  • 1. Atia KS, Iamail SA, El-Arnaouty MB, Dessouki AM. Use of coimmobilized beta-amylase and pullulanase in reduction saccharification time of starch and increase in maltose yield. Biotechnol Progr. 2003, 19:853-857.
  • 2. Atia KS. Co-immobilization of cyclohexanone monooxygenase and glucose-6-phosphate dehydrogenase onto polyethylenimine-porous agarose polymeric composite using у irradiation to use in biotechnological processes. Rad Phys Chem. 2005, 73:91-99.
  • 3. Erhardt FA, KuglerJ, Chakkravarthula RR, Jordening HJ. Coimmobilization of dextransucrase and dextranase for the facilitated synthesis of isomalto-oligosaccharides: preparation, characterization and modeling. Biotechnol Bioeng. 2008, 100:673-683.
  • 4. Suman, Pundir CS. Co-immobilization of cholesterol esterase, cholesterol oxidase and peroxidase onto alkylamine glass beads for measurement of total cholesterol in serum. Current Appl Phys. 2003, 3:129-133.
  • 5. Betancor L, Luckarift HR. Co-immobilization coupled enzyme systems in biotechnology. Biotechnology and Genetic Engineering Reviews. 2010, 27:95-114.
  • 6. Gibson GR, Roberfroid MB. Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics. J Nutr. 1995, 125:1401-1412.
  • 7. Tomomatsu H. Health effects of oligosaccharides. Food Technol.1994, 48:61-65.
  • 8. Monsan P, Paul F. Oligosaccharides feed additives. In: Biotechnology in animal feed and animal feeding. Wallace RJ, Chesson A, Eds. VCH, Weinheim, 1995, 233-235.
  • 9. Hayashi S, Hinotani T, Takasaki Y, Imada K. The enzymatic reaction for the production of panose and isomaltose by glucosyltransferase from Aureobasidium Lett Appl Microbiol. 1994, 19:247-248.
  • 10. Kuriki T, Yanase M, Takata II, Takesada Y, Imanaka T, Okada S. A new way of producing isomalto-oligosaccharide syrup by using the transglycosylation reaction of neopullulanase. Appl Environ Microbiol. 1993, 59:953-959.
  • 11. Yun JW, Lee MG, Song SK. Continuous production of isomaltooligosaccharides from maltose syrup by immobilized cells of permeabilized Aurobasidium pullulans. Biotechnol Lett. 1994, 16:1145-1150.
  • 12. Alcalde M, Plou FJ, Gomez de Segura A, Remaud-Simeon M, Willemot RM, Monsan P. Immobilization of native and dextran-free dextransucrase from Leuconostoc mesenteroides NRRL B-512F for the synthesis of glucooligosaccharides. Biotechnol Tech. 1999, 13:749-55.
  • 13. Dols M, Remaud-Simeon M, Willemot RM, Vignon M, Monsan P. Structural characterization of the maltose acceptor-products synthesized by Leuconostoc mesenteroides B-1299 dextransucrase. Carbohydr Res. 1998, 305:549-559.
  • 14. Robyt JF, Eklund SH. Relative, quantitative effects of acceptors in the reaction of Leuconostoc meseteroides B-512F dextransucrase. Carbohydr Res. 1983, 121:279-86.
Uwagi
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę (zadania 2017).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-186a1a62-ed18-40a6-a8ca-128257616740
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