Phytochemical profiling of spiny coriander (Eryngium foetidum L.) : a potential perennial spicing-culinary herb of eastern India

• Autorzy: Acharya Gobinda Chandra , Ponnam Naresh , Kumari Meenu , Roy Tapas Kumar , Shivashankara Kodthalu Seetharamaiah , Sahoo Manas Ranjan

Identyfikatory

DOI

10.1556/1326.2021.00909

• Języki publikacji: EN

Abstrakty

EN

Spiny coriander (Eryngium foetidum L.) is a perennial medicinal herb grown in the tropical regions worldwide. In India, it is used as a potential spice for garnishing and flavoring the dishes and treating several ailments. Eryngium spp. found in coastal Odisha, India has a strong aroma similar to the seasonal Coriandrum. The volatile flavor constituents of the unique plants were analyzed through headspace solid-phase microextraction (HS-SPME) using capillary gas chromatography (GC) and gas chromatography-tandem mass spectrometry (GC–MS/MS). The volatile compounds exhibited high chemodiversity, with 10-undecenal as the major component in leaves (44.98%) and branches (57.43%). Fourier-transform infrared (FTIR) spectroscopy identified eight major peaks grouped into six main regions. Chemo profiles of these two corianders were overlapped and showed similar area differences in the spectral peak. The lesser-known perennial Eryngium with high chemodiversity would be a better alternative to the seasonal coriander for aromatic, pharmaceutical, and industrial uses.

Słowa kluczowe

EN

FTIR; GC-MS analysis; volatiles; spiny coriander; aromatic industries; pharmaceutical industries

• Wydawca: University of Silesia in Katowice ; Akademiai Kiado
• Czasopismo: Acta Chromatographica
• Rocznik: 2022
• Tom: Vol. 34, no. 2
• Strony: 197--202
• Opis fizyczny: Bibliogr. 31 poz., rys., tab.

Twórcy

autor

Acharya Gobinda Chandra

• Central Horticultural Experiment Station, ICAR-Indian Institute of Horticultural Research Regional Station, Bhubaneswar, 751019, India

• https://orcid.org/0000-0003-0426-4516

autor

Ponnam Naresh

• Central Horticultural Experiment Station, ICAR-Indian Institute of Horticultural Research Regional Station, Bhubaneswar, 751019, India

autor

Kumari Meenu

• Central Horticultural Experiment Station, ICAR-Indian Institute of Horticultural Research Regional Station, Bhubaneswar, 751019, India

autor

Roy Tapas Kumar

• Division of Plant Physiology and Biochemistry, ICAR-Indian Institute of Horticultural Research, Bengaluru, 560089, India

autor

Shivashankara Kodthalu Seetharamaiah

• Division of Plant Physiology and Biochemistry, ICAR-Indian Institute of Horticultural Research, Bengaluru, 560089, India

autor

Sahoo Manas Ranjan

• Central Horticultural Experiment Station, ICAR-Indian Institute of Horticultural Research Regional Station, Bhubaneswar, 751019, India

• https://orcid.org/0000-0002-1550-8902

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Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).