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Analysis of ciprofloxacin in low- and high-fat milk by high-performance liquid chromatography-mass spectrometry

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The quantitative analysis of antibiotics in different matrices is of increasing importance in in vitro studies of food-drug interactions in the drug-development process. Our objective was to develop a new, rapid and simple solid-phase extraction method without protein precipitation followed by high-performance liquid chromatography coupled with mass spectrometry (HPLC-MS) for analysis of ciprofloxacin in low- and high-fat milk. The HPLC-MS method (a single-quadrupole mass spectrometer equipped with an electrospray ion source was used as detector) was validated using a quinolone derivative, aripiprazole, as internal standard. A C 8 column and gradient elution with 0.02 M ammonium acetate solution (pH 2.5) and acetonitrile mixtures (flow rate 0.5 mL min -1) were used for HPLC separation. Various modes of detection (diode-array detection and MS detection in scanning and selected-ion monitoring modes) were compared for selectivity and sensitivity of quantitative analysis of ciprofloxacin. Use of selected- ion monitoring resulted in a 1600:1 signal-to-noise ratio which can be successfully applied to milk matrices resulting in a lower limit of detection of 0.4 ng mL -1 and a lower limit of quantification of 4.0 ng mL -1. Recovery was 99.06 ± 0.15 and 98.57 ± 0.14% for low- and high-fat milk, respectively. The method enables analysis of the free, biologically available, amount of ciprofloxacin in in vitro simulation of milk-ciprofloxacin interaction studies.
Rocznik
Strony
117--131
Opis fizyczny
Bibliogr. 68 poz., rys., tab.
Twórcy
autor
  • Semmelweis University Department of Pharmaceutics Hőgyes E. Str. 7 H-1092 Budapest Hungary
autor
  • Semmelweis University Department of Pharmaceutics Hőgyes E. Str. 7 H-1092 Budapest Hungary
autor
  • Semmelweis University Department of Pharmaceutics Hőgyes E. Str. 7 H-1092 Budapest Hungary
autor
  • Semmelweis University Department of Pharmaceutics Hőgyes E. Str. 7 H-1092 Budapest Hungary
autor
  • Semmelweis University Department of Pharmaceutics Hőgyes E. Str. 7 H-1092 Budapest Hungary
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Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-16923381-5e86-4558-904d-5069167a9fe9
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