The challenges for economic growth within the food industry

• Autorzy: Zatrochová Monika , Majerník Milan , Kuperová Martina , Majerník Štefan

Identyfikatory

DOI

10.29119/1641-3466.2019.135.20

• Języki publikacji: EN

Abstrakty

EN

The aim of the article is to point out the specifics caused by the way of realization of scientific and technological development in the food industry. The contribution deals with the consideration of specifying the challenges that the food industry is currently facing. It also points to the impact on food security in the Slovak Republic. The subject of the research was the Faculty of Chemical and Food Technology of the Slovak University of Technology in Bratislava. The strengths of this faculty are the great opportunity and space for the implementation of digital transformation in accordance with the Fourth Technology Revolution, and which will bring a number of new technological changes and knowledge.

Słowa kluczowe

EN

food security; innovation processes; rational nutrition; education; food industry

PL

bezpieczeństwo żywnościowe; procesy innowacyjne; racjonalne odżywianie; edukacja; przemysł spożywczy

• Wydawca: Wydawnictwo Politechniki Śląskiej
• Czasopismo: Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
• Rocznik: 2019
• Tom: z. 135
• Strony: 257--272
• Opis fizyczny: Bibliogr. 15 poz.

Twórcy

autor

Zatrochová Monika

• Slovak University of Technology in Bratislava, Institute of Management, Slovakia

autor

Majerník Milan

• Slovak University of Technology in Bratislava, Institute of Management, Slovakia

autor

Kuperová Martina

• Slovak University of Technology in Bratislava, Institute of Management, Slovakia

autor

Majerník Štefan

• Copytrend, Ltd., Bratislava, Slovakia

Bibliografia

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• 11. Plchová, J., and Bondareva, I. (2018). Evaluation of cluster policy efficiency in Slovakia from the view of industrial cluster. Paper presented at the 6th Internationla Conference of Innovatioan Management, Enterpreneurship and Sustainibility (IMES). 31 May-01 June 2018, Prague, Czech Republic, 912-923. ISBN 978-80-245-2274-6, Accession Number: WOS: 000461375200076.
• 12. Šimko, P. (2012). Factors affecting elimination of carcinogenic compounds from food product. Paper presented at the 6 central European Congress on Food. Novi Sad, Serbia, 55-66. ISBN 978 -3-319-24038-1, Food Engineeries Series WOS: 000456660100004.
• 13. Slovak Agriculture and Food Chamber (SPPK), Food Industry, Economic Statistics 2017. Available online http://www.sppk.sk/ekonomicke-statistiky-za-rok-2017, 02.04.2019.
• 14. Slovakia in the EU Opportunities and Threats. Available online http://www.agroporadenstvo.sk/potraviny/clanky/eutrh.htm, accessed 28 February 2019.
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Uwagi

PL

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).