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The beef rendang production process at the Payakumbuh Rendang small and medium industry can cause environmental impacts due to the use of energy that produces various emissions, such as using boilers. This research aims to analyze the life cycle of the rendang production process in the form of inventory data, including raw materials, energy, and emissions produced in the production process, and analyze the environmental impact of 250 g packaged rendang, which includes the transportation, storage, washing, cutting, milling, grating, pressing processes, cooking and packaging using the life cycle assessment (LCA) method, and providing recommendations for improvements at stages of the production process. This research uses a gate-to-gate approach on SimaPro 9.4 software with the CML-IA Baseline method and refers to the 2016 ISO 14040 standard. The results of this research show the impact of 250 g of packaged rendang for the global warming potential (GWP100a) category of 1.41E-13 kg CO₂ eq, ozone layer depletion 1.45E-16 kg CFC-11 eq, human toxicity 1.06E-14 kg 1.4-DB eq, photochemical oxidation 1.12E-14 kg C2H4 eq, acidification 1.07E-13 kg·SO2·eq, and eutrophication 4.98E-14 kg PO4 eq. Using electrical energy during storage, packaging, and cooking impacts the environment. Recommendations for improvements given to reduce environmental impacts are that the use of Beef freezers for storing spices can reduce electricity usage in the storage process by 17.9%, optimizing the retort usage time from 1.5 hours to 10 minutes reduces electricity usage in the packaging process by 24%, and the addition of hybrid solar panels for boilers can reduce electricity usage from Coal-Fired Power Plant (PLTU) by 63%. The improvement scenario shows a reduction in electricity use during the production process by 79.1% and a 9–68.4% reduction for all impact categories.
Słowa kluczowe
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Tom
Strony
298--310
Opis fizyczny
Bibliogr. 19 poz., rys., tab.
Twórcy
autor
- Environmental Engineering Department, Faculty of Engineering, Universitas Andalas, Kampus Limau Manis, Padang, 25163, Indonesia
autor
- Environmental Engineering Department, Faculty of Engineering, Universitas Andalas, Kampus Limau Manis, Padang, 25163, Indonesia
autor
- Environmental Engineering Department, Faculty of Engineering, Universitas Andalas, Kampus Limau Manis, Padang, 25163, Indonesia
Bibliografia
- 1. Huijbregts, M.A.J., Steinmann, Z.J.N., Elshout, P.M.F., Stam, G., Verones, F., Vieira, M.D.M., Hollander, A., Zijp, M., Zelm, R. 2017. ReCiPe 2016 v1.1 A harmonized life cycle impact assessment method at midpoint and endpoint level Report I: Characterization.
- 2. Indriani, V., Apriantini, A., Suryati, T. 2021. Application of GMP and SSOP in the Production Process of Beef Rendang at Istana Rendang Jambak Rendang Producer. Journal of Production Science and Technology of Animal Products, 9(3), 127–137. https://doi.org/10.29244/jipthp.9.3.127-137 (in Indonesian).
- 3. IPCC. 2006. Chapter 2: Stationary Combustion. 2006 IPCC Guidelines for National Greenhouse Gas Inventories.
- 4. ISO-14040. 2006. Environmental management-life cycle assessment-principals and framework. International Standard ISO 14040. In: International Organization for Standardization-ISO Geneva, Switzerland.
- 5. Iswara, A.P., Farahdiba, A.U., Nadhifatin, E.N., Pirade, F., Andhikaputra, G., Muflihah, I., Boedisantoso, R. 2020. a comparative study of life cycle impact assessment using different software programs. IOP Conference Series: Earth and Environmental Science, 506(1). DOI:10.1088/1755-1315/506/1/012002 .
- 6. Kholil, P.A., Budihardjo, M.A., Muhammad, F., Karno, K. 2022. Life cycle assessment of fuel distribution process at PT Pertamina (Persero) fuel terminal parepare. Journal of Environmental Science, 20(3), 685–695. https://doi.org/10.14710/jil.20.3.685-695 (in Indonesian)
- 7. Kinasti, Rr. M.A., Puti, D., Lestari, E., Sofyan, M., Wirantina, I., Hidayawanti, R., Sangadji, I. BM. 2019. Socialization and installation of solar panels as renewable energy towards emission-free Indonesia environmental awareness. Journal of Community Service Illuminating the Country, 2(1) (in Indonesian).
- 8. Koide, S., Ito, T., Osuga, R., Orikasa, T. 2022. Assessment of cumulative freezing frequency of supercooled fresh-cut onion: Effects of sample size, supercooling temperature, and supercooled storage time. Journal of Agriculture and Food Research, 10, 100440. https://doi.org/10.1016/j.jafr.2022.100440
- 9. Lolo, E.U., Gunawan, R.I., Krismani, A.Y., Pambudi, Y.S. 2021. environmental impact assessment of tofu industry using life cycle assessment (Case Study: Sari Murni Tofu Factory, Kampung Krajan, Surakarta). Serambi Engineering, 4. https://doi.org/10.32672/jse.v6i4.3480 (in Indonesian)
- 10. Muralikrishna, I.V., Manickam, V. 2017. Life cycle assessment. in environmental management (57–75). Elsevier. http://dx.doi.org/10.1016/B978-0-12-811989-1.00005-1
- 11. NSF International. 1997. ISO 14040: Environmental Management – Life Cycle.
- 12. Nurmufida, M., Wangrimen, G.H., Reinalta, R., Leonardi, K. 2017. Rendang: The treasure of Minangkabau. In Journal of Ethnic Foods, 4(4), 232–235. Elsevier B.V.
- 13. Olivier, J., Saadé-Sbeih, M., Shaked, S., Jolliet, A., Crettaz, P. 2019. Environmental life cycle assessment. https://doi.org/10.1201/b19138
- 14. Praharasti, A.S., Herawati, E.R.N., Nurhikmat, A. 2014. Environmental impact assessment of tofu industry using life cycle assessment (Case Study: Sari Murni Tofu Factory, Kampung Krajan, Surakarta). Proceedings of the National Seminar on Food Feed and Renewable Energy Synergy, 463–467. https://doi.org/10.55927/eajmr.v2i3.3480 (in Indonesian).
- 15. PRé Sustainability. 2019. Introduction to LCA and modelling using GaBi.
- 16. Purnomo, J.I. 2021. Environmental of Green Rebel’s Beefless Rendang Through Life Cycle Assessment (LCA) Approach. Bio Scientia International Institute Indonesia.
- 17. Putri, H. 2017. Life cycle assessment (LCA) of emissions in the gasoline fuel oil (BBM) production process with the analytical hierarchy process (AHP) method approach. Sepuluh Nopember Institute of Technology. (in Indonesian)
- 18. Sianipar, R., Sidik Boedoyo, M., Sasongko, N.A. 2022. Application of LCA (life cycle assessment) to solar energy development in Indonesia. In International Journal of Innovative Science and Research Technology, 7(3). https://doi.org/10.5281/zenodo.6372469
- 19. Tanjung, N., Manugeren, M., Purwarno, P. 2020. philosophical meanings of traditional cuisine Rendang Minangkabau as a cultural heritage of Indonesia. https://doi.org/10.30743/aicll.v2i1.81 (in Indonesian)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-1569e6f0-7d55-44d5-8d88-37584d5f0487
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