Study on organic radicals giving rise to multicomponent EMR spectra in dried fruits expose to ionizing radiation II. D-Glucose

• Autorzy: Guzik G. P. , Stachowicz W.
• Konferencja: Electron Magnetic Resonance Forum EMR-PL (2; 16-18.05.2013; Częstochowa-Hucisko, Poland )
• Języki publikacji: EN

Abstrakty

EN

Crystalline D-glucose extracted from dried resins was irradiated with 60Co gamma rays. The multicomponent EMR spectra of the samples kept at ambient temperature were compared with those heated at 105°C – the temperature close to the melting point of glucose. Normalized EMR spectra recorded with both samples were subtracted, resulting in a differential EMR spectrum. Spectral analysis of all three spectra has been done resulting in the identification of isotropic doublet of doublets assigned to less stable radical derived from parent glucose molecule.

Słowa kluczowe

EN

dried fruits; electron magnetic resonance (EMR); irradiation; glucose; organic radicals

• Wydawca: Institute of Nuclear Chemistry and Technology
• Czasopismo: Nukleonika
• Rocznik: 2013
• Tom: Vol. 58, No. 3
• Strony: 425--428
• Opis fizyczny: Bibliogr. 14 poz., rys.

Twórcy

autor

Guzik G. P.

• Laboratory for Detection of Irradiated Food, Institute of Nuclear Chemistry and Technology, 16 Dorodna Str. 03-195 Warsaw, Poland, Tel.: [phone], Fax: [phone]

autor

Stachowicz W.

• Laboratory for Detection of Irradiated Food, Institute of Nuclear Chemistry and Technology, 16 Dorodna Str. 03-195 Warsaw, Poland, Tel.: [phone], Fax: [phone]

Bibliografia

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