Evaluation of Hyper-Tolerance of Aquatic Plants to Metal Nanoparticles

Оlkhovych, Olga; Taran, Nataliia; Hrechishkina, Svitlana; Voitsekhivska, Olena; Panuta, Olga; Voitsekhivskyi, Volodymyr; Belava, Victoriia

doi:10.12911/22998993/150719

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Evaluation of Hyper-Tolerance of Aquatic Plants to Metal Nanoparticles

Autorzy

Оlkhovych Olga , Taran Nataliia , Hrechishkina Svitlana , Voitsekhivska Olena , Panuta Olga , Voitsekhivskyi Volodymyr , Belava Victoriia

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DOI

10.12911/22998993/150719

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Abstrakty

The estimation of the protein content and amino acid composition under the influence of metal nanoparticles (Mn, Cu, Zn, Ag) for seven species of aquatic macrophytes: Limnobium laevigatum (Humb. & Bonpl.ExWilld.), Pistia stratiotes L., Salvinia natans L., Elodea canadensis Michx., Najas guadelupensis (Spreng.) Magnus, Vallisneria spiralis L. and Riccia fluitans L. was conducted. The plants were exposed during 7 days on the experimental solutions of metal nanoparticles at the rate of 1 g of plant per 100 ml of the mixture of stock colloidal solutions of metal nanoparticles (Mn – 0.75 mg/l, Cu – 0.37 mg/l, Zn – 0.44 mg/l, Ag⁺, Ag₂O – 0.75 mg/l) diluted 200 times. In the five investigated species, reduction of the protein content was observed. However, this indicator remained stable only in P. stratiotes (52 mg/ml) and, conversely, increased in V. spiralis (46 mg/ml to 51 mg/ml). The content of the studied amino acids in N. guadelupensis decreased by 46% (from 112.05 mmol/g to 60.15 mmol/g), in R. fluitans – by 44% (from 104.06 mmol/g to 58.25 mmol/g), in S. natans – by 23% (from 90.08 mmol/g to 69.59 mmol/g), in E. canadensis – by 10% (from 143.92 mmol/g to 129.4 mmol/g), and in P. stratiotes as well as in L. laevigatum – by 8% (from 210.65 mmol /g to 193.77 mmol/g and with 155.0 mmol/g to 142.60 mmol/g), but in V. spiralis, on the contrary, increased by 7% (from 91.31 mmol/g to 97.59 mmol/g). Changes in the composition and content of amino acids for each species of aquatic plant were analyzed. It was suggested that the studied plants, which belong to different families, have different defense mechanisms, according to which the amino acid composition of plants varies.

Słowa kluczowe

metal nanoparticles aquatic plant amino acids protein phytoremediation

Wydawca

Polskie Towarzystwo Inżynierii Ekologicznej
Lublin University of Technology

Czasopismo

Journal of Ecological Engineering

Rocznik

2022

Tom

Vol. 23, nr 8

Strony

249--259

Opis fizyczny

Bibliogr. 60 poz., rys.

Twórcy

autor

Оlkhovych Olga

vinodelvv@gmail.com

ESC, Institute of Biology and Medicine, Department Biology Plants, Taras Shevchenko National University of Kyiv, Volodymyrska Str. 64/13, Kyiv 01601, Ukraine

https://orcid.org/0000-0002-7314-7631

autor

Taran Nataliia

ESC, Institute of Biology and Medicine, Department Biology Plants, Taras Shevchenko National University of Kyiv, Volodymyrska Str. 64/13, Kyiv 01601, Ukraine

https://orcid.org/0000-0002-8669-5899

autor

Hrechishkina Svitlana

ESC, Institute of Biology and Medicine, Department Biology Plants, Taras Shevchenko National University of Kyiv, Volodymyrska Str. 64/13, Kyiv 01601, Ukraine

https://orcid.org/0000-0002-6485-2101

autor

Voitsekhivska Olena

ESC, Institute of Biology and Medicine, Department Biology Plants, Taras Shevchenko National University of Kyiv, Volodymyrska Str. 64/13, Kyiv 01601, Ukraine

https://orcid.org/0000-0002-6983-5781

autor

Panuta Olga

ESC, Institute of Biology and Medicine, Department Biology Plants, Taras Shevchenko National University of Kyiv, Volodymyrska Str. 64/13, Kyiv 01601, Ukraine

https://orcid.org/0000-0001-9847-8990

autor

Voitsekhivskyi Volodymyr

ESC, Institute of Biology and Medicine, Department Biology Plants, Taras Shevchenko National University of Kyiv, Volodymyrska Str. 64/13, Kyiv 01601, Ukraine
Department Technology of Storage, Processing and Standardizations of Planting Products by Professor B.V. Lesik, National University of Life and Environmental Sciences of Ukraine, Geroiv Oboroni Str. 15, 03041 Kyiv, Ukraine

https://orcid.org/0000-0003-3568-0985

autor

Belava Victoriia

ESC, Institute of Biology and Medicine, Department Biology Plants, Taras Shevchenko National University of Kyiv, Volodymyrska Str. 64/13, Kyiv 01601, Ukraine

https://orcid.org/0000-0001-7802-4166

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