Assessment of heavy metals inactivation in contaminated soil by coal fly and bottom ashes

• Autorzy: Diatta J. , Fojcik E. , Drobek L. , Spiżewski T. , Krzesiński W.

Identyfikatory

DOI

10.1515/mipo-2017-0016

• Konferencja: „Mineral sorbents”, raw materials, power engineering, environmental protection, modern technologies : third scientific and technical conference : 18–19 September 2017, Cracow
• Języki publikacji: EN

Abstrakty

EN

The study compared coal fly and bottom ashes for their ability to inactivate metals and lead to soil remediation. Soil was artificially contaminated with Cu, Zn, Pb and Cd at five degrees. Next, both ashes were added at five rates: 0, 0.5, 1.0, 1.5 and 2.0% and all treatments incubated. Data showed that for moderately contaminated soils, ash rates of 0.5 – 1.0% were efficient from 40 to 70% for Zn and Cd, and raised markedly to between 70 and 93% for Cu and Pb. For extremely contaminated soils, the rates of ashes at 1.0, 1.5 and 2% were much more efficient (60 – 80%). The use of fly and bottom ashes for metal inactivation and soil remediation should give greater consideration to the effect of pH and the type of heavy metals than the content of SiO2 and Al2O3. Fly ash displayed superior inactivation and remediation effects to the bottom ash.

Słowa kluczowe

EN

fly ash; bottom ash; soil; heavy metals; inactivation; remediation

• Wydawca: Mineralogical Society of Poland
• Czasopismo: Mineralogia
• Rocznik: 2017
• Tom: Vol. 48, iss. 1/4
• Strony: 127--143
• Opis fizyczny: Bibliogr. 55 poz., wykr., tab.

Twórcy

autor

Diatta J.

• Poznan University of Life Sciences, Department of Agricultural Chemistry and Environmental Biogeochemistry, ul. Wojska Polskiego 71F, 60-625, Poznań, Poland

autor

Fojcik E.

• SEGO Sp. z o.o., ul. O. Kolberga 65, 44-251, Rybnik, Poland

autor

Drobek L.

• Central Mining Institute, Department of Environment Monitoring, Plac Gwarków 1, 40-166 Katowice, Poland

autor

Spiżewski T.

• Poznan University of Life Science, Department of Vegetable Crops, Poznań University of Life Sciences, Poznań, Poland

autor

Krzesiński W.

• Poznan University of Life Science, Department of Vegetable Crops, Poznań University of Life Sciences, Poznań, Poland

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