Chemical and thermal characteristics of soluble polysaccharides from fruit pericarps of the Algerian Argania spinosa

• Autorzy: Hachem Kadda , Boudraa Kamel Eddine , Kaid-Harchea Meriem

Identyfikatory

DOI

10.2478/pjct-2020-0033

• Języki publikacji: EN

Abstrakty

EN

Soluble polysaccharides were isolated from fruit pericarps of the Algerian Argania spinosa. The cell wall fraction was subjected to sequential extractions with H₂O (2 × 2 h at 100^oC), EDTA (1%, 6 h at 80^oC) and KOH (1 and 4 M, 14 h at 25^oC) . The structures of the obtained polysaccharide fractions were characterized using gas chromatography (GC), infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC). The presence of arabinose, galactose and rhamnose in the pectin fractions suggests the presence of rhamnogalacturonan, while the abundance of xylose in the hemicellulosic fractions indicates the presence of xylan. The DSC data revealed the endothermal behavior of all the soluble polysaccharides and only two thermal transitions, the glass transition (T_g) and the fusion transition (T_f) have been recorded.

Słowa kluczowe

EN

Argania spinosa pericarp; Soluble polysaccharides; GC; FTIR; DSC

• Wydawca: West Pomeranian University of Technology. Publishing House
• Czasopismo: Polish Journal of Chemical Technology
• Rocznik: 2020
• Tom: Vol. 22, nr 4
• Strony: 17--21
• Opis fizyczny: Bibliogr. 34 poz., rys., tab., wykr., wz.

Twórcy

autor

Hachem Kadda

• Laboratoire des Productions, Valorisations Végétales et Microbiennes, Département de Biotechnologie, Université des Sciences et de la Technologie d’Oran – Mohamed Boudiaf, 31000, Oran, Algeria
• Département de Biologie, Université de Saida – Dr. Moulay Tahar, 20000 Saida, Algeria

autor

Boudraa Kamel Eddine

• Laboratoire de Recherche sur les Macromolécules, Département de Physique, Faculté des Sciences, Université Abou Bakr Belkaïd, 13000, Tlemcen, Algeria
• Département de Biologie, Université de Saida – Dr. Moulay Tahar, 20000 Saida, Algeria

autor

Kaid-Harchea Meriem

• Laboratoire des Productions, Valorisations Végétales et Microbiennes, Département de Biotechnologie, Université des Sciences et de la Technologie d’Oran – Mohamed Boudiaf, 31000, Oran, Algeria

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).