Evaluation of the energy efficiency of the process of vibratory mixing of multicomponent bulk raw material of food industries

• Autorzy: Palamarchuk Igor , Zheplinska Marija , Vasyliv Volodymyr , Gudzenko Maxim , Zubar Nadia , Martyniv Oksana

Identyfikatory

DOI

10.15199/48.2024.06.21

Warianty tytułu

PL

Ocena efektywności energetycznej procesu mieszania wibracyjnego wieloskładnikowego surowca sypkiego przemysłu spożywczego

• Języki publikacji: EN

Abstrakty

EN

An experimental sample of a vibrating drum machine with kinematic excitation of oscillations has been developed, which is a measurement base for evaluating the kinematic and energy characteristics of the executive organs of the oscillatory system. High technological results were obtained when using combined kinematic vibration excitation, which is characterized by a minimum mass of oscillating masses of parts compared to traditional unbalanced vibration exciters, which allows to reduce the energy consumption for the drive of the investigated vibration massage machine by 2-2.5 times.

PL

Opracowano próbkę eksperymentalną wibrującego automatu bębnowego z kinematycznym wzbudzeniem drgań, która stanowi bazę pomiarową do oceny charakterystyk kinematycznych i energetycznych organów wykonawczych układu oscylacyjnego. Wysokie wyniki technologiczne uzyskano przy zastosowaniu kombinowanego kinematycznego wzbudzenia drgań, które charakteryzuje się minimalną masą mas oscylujących części w porównaniu do tradycyjnych wzbudników drgań niewyważonych, co pozwala na zmniejszenie energochłonności napędu badanej maszyny do masażu wibracyjnego o 2- 2,5 razy.

Słowa kluczowe

EN

kinematic vibration excitation; mixing; energy characteristic

PL

kinematyczne wzbudzenie drgań; mieszanie; charakterystyka energetyczna

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przegląd Elektrotechniczny
• Rocznik: 2024
• Tom: R. 100, nr 6
• Strony: 112--115
• Opis fizyczny: Bibliogr. 26 poz., rys.

Twórcy

autor

Palamarchuk Igor

• National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technologies and Product Quality Management of the Agro-Industrial Complex, st. Heroes of Defense, 11, 03041, Kyiv, Ukraine

• https://orcid.org/0000-0002-0441-6586

autor

Zheplinska Marija

• National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technologies and Product Quality Management of the Agro-Industrial Complex, st. Heroes of Defense, 11, 03041, Kyiv, Ukraine

• https://orcid.org/0000-0002-7286-3003

autor

Vasyliv Volodymyr

• National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technologies and Product Quality Management of the Agro-Industrial Complex, st. Heroes of Defense, 11, 03041, Kyiv, Ukraine

• https://orcid.org/0000-0002-2109-0522

autor

Gudzenko Maxim

• National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technologies and Product Quality Management of the Agro-Industrial Complex, st. Heroes of Defense, 11, 03041, Kyiv, Ukraine

• https://orcid.org/0000-0001-7959-3627

autor

Zubar Nadia

• Ukrainian State University named after Mykhailo Drahomanov, st. Pirogov, 9, 01601, Kyiv, Ukraine

• https://orcid.org/0000-0002-3993-0729

autor

Martyniv Oksana

• Taras Shevchenko Kyiv National University, st. Volodymyrska, 64/13, 01601, Kyiv, Ukraine

• https://orcid.org/0000-0001-5827-6163

Bibliografia

• [1] Nikolaienko M., Bal-Prylypko L., Development of an integrated food quality management system. Potravinarstvo Slovak Journal of Food Sciences, 14 (2020), 862-873
• [2] Zheplinska M., Bal-Prylypko L., Nikolaenko M., Vasyliv V., Mushtruk M., Slobodyanyuk N., Shablii, Exploration of drying process of beets. Journal of Hygienic Engineering and Design, 42 (2023), 315-320
• [3] Bal-Prylypko L., Cherednichenko O., Stepasyuk L., Titenko Z., Profit as a main factor in forecasting agricultural business development, IOP Conference Series: Earth and Environmental Science, (2023), 1150
• [4] Bal-Prylypko L., Nikolaenko M., Stepasyuk L., Lialyk A., Forecasting the sale price of pork in agricultural enterprises, Agricultural and Resource Economics 8 (2022) No.4, 170–187
• [5] Zheplinska M., Vasyliv V., Shynkaruk V., Khvesyk J., Yemtcev V., Mushtruk N., Rudyk Y., Gruntovskyi M., Tarasenko, S., The use of vapor condensation cavitation to increase the activity of milk of lime in sugar beet production, Potravinarstvo Slovak Journal of Food Sciences, 16 (2022), 463–472
• [6] Palamarchuk I., Turcan O., Palamarchuk V., Justification of the design and technological scheme of infra-red vibrating conveyor dryer for post-harvest processing of loose agricultural products, Collection of scientific works of Vinnytsia National Agrarian University. Series: Engineering, 1 (2015), No. 89, 117-123
• [7] Bezbah I., Zykov A., Bandura V., Osadchuk P., Paladiichuk Y., Mazurenko I., New constructions of dryers for production of environmentally safe cereal products at reduced specific energy consumption |Nowe konstrukcje suszarni do produkcji bezpiecznych dla środowiska produktów zbożowych przy obniżonej jednostkowej energochłonności, Przeglad Elektrotechniczny, 10, (2023), 110–113
• [8] Bal-Prylypko L., Nikolaenko M., Zheplinska M., Vasyliv V., Mushtruk M., Comparative data on the content of harmful impurities in honey on the example of ukrainian standards and foreign documents, Journal of Hygienic Engineering and Design, 41 (2022), 76-83
• [9] Zheplinska M., Vasyliv V., Deviatko O., Ulianko S., Kanivets N., Research of Wheat Fiber with Pumpkin Pectin Plant Additive, Advances in Design, Simulation and Manufacturing V. DSMIE. 2022. Lecture Notes in Mechanical Engineering, (2022), 237-246
• [10] Vasyliv V., Mushtruk M., Zheplinska M., Mukoid R., Tkachenko S., Method of Electrohydraulic Activation of Water-Lime Suspension in Sugar Production, Lecture Notes in Mechanical Engineeringthis, (2022), 664–673
• [11] Sukhenko Y. G., Palamarchuk I. P., Zheplinska M. M., Sivak R. I., Reliability of industry equipment: processing and food production. Kyiv: Komprint, (2018), 370 pp. (in Ukrainien).
• [12] Palamarchuk I., Mushtruk M., Sukhenko V., Ulianko S., Slobodyanyuk N., Modelling of the process of vybromechanical activation of plant raw material hydrolysis for pectin extraction, Potravinarstvo Slovak Journal of Food Sciences, 14 (2020), No.1, 239-246
• [13] Stadnyk I., Sarana V., Mushtruk M., Vasyliv V., Zheplinska M., Palamarchuk I., Burova Z., Gudzenko M., Dynamics of interphase interaction between components during mixing, Animal Science and Food Technology, 12 (2021), No.2, 60-72
• [14] Zheplinska M., Mushtruk M., Salavor O., Cavitational Impact on Electrical Conductivity in the Beet Processing Industry, Advanced Manufacturing Processes II. InterPartner 2020. Lecture Notes in Mechanical Engineering, (2022), 755-762
• [15] Palamarchuk I., Mushtruk M., Vasyliv V., Zheplinska M., Substantiation of regime parameters of vibrating conveyor infrared dryers, Potravinarstvo Slovak Journal of Food Sciences 13 (2019), No.1, 806–814
• [16] Ivanets V., Borodulin D., Shushpannikov A., Sukhorukov D., Intensification of bulk material mixing in new designs of drum, vibratory and centrifugal mixers. Processes, equipment and apparatus for the food industry, Foods and Raw Materials 3 (2015), No.1, 62-69
• [17] Palamarchuk I., Tsurkan O., Palamarchuk V., Kharchenko S., Research of competitiveness vibrovolnovoy conveyor infrared dryer for postharvest processing of grain, Eastern-European Journal of Enterprise Technologies, 2 (2016), No.7, 530-544
• [18] Palamarchuk I., Tsurkan O., Palamarchuk V., The analysis of theoretical and experimental research results of infrared vibrowave conveyer dryer main parameters, ТЕКА. Commission of Motorization and Power Industry in Agriculture 15 (2015), No.4, 314-323
• [19] Yanovich V., Drachishin V., Palamarchuk V., Sizov T., Experimental estimation of amplitude-frequency characteristics of vibroconveyor technological machine, Vibration in technology and technologies, 3 (2015), No.78, 145- 150
• [20] Carrillo J.A., Toscani G., Contractive probability metrics and asymptotic behavior of dissipative kinetic equations. Riv. Mat. Univ. Parma, 6, (2007), 75-198
• [21] Rogovskii I., Palamarchuk I., Voinash S., Butenko A., Sokolova V., Engineering of constructive parameters of vibroaspiration separator of oil-containing grain seeds, Journal of Physics: Conference Seriesthis link is disabled 4 (2020), 1679
• [22] Palamarchuk I., Mushtruk M., Vasyliv V., Zheplinska M., Substantiation of regime parameters of vibrating conveyor infrared dryers. Potravinarstvo Slovak Journal of Food Sciences 13 (2019), No.1, 806–814
• [23] Malyar V., Hamola O., Maday V., Vasylchyshyn I., Mathematical modeling start-up and steady state modes of asynchronous motors operation with capacitive compensation of reactive power, Przegląd elektrotechniczny, 11, (2020), 109– 114
• [24] Ashtiani S.H. M., Salarikia A., Golzarian, M.R., Analyzing drying characteriscs and modeling of thin layers of peppermint leaves under hot-air and infrared treatments, Information Processing in Agriculture 4 (2017), No.2, 128-139
• [25] Zavialov V., Yanovich V., Drachyshyn V., Palamarchuk V., Experimental estimation of energy characteristics of vibroconveyor technological machine, Vibration in technology and technologies 3 (2015), No.79, 79-85
• [26] Palamarchuk I., Vasylіv V., Sarana V., Mushtruk M., Zheplinska M., Burova Z., Gudzenko M., Justification of the amplitude-frequency characteristics and design parameters of the vibration exciter of the volume vibration separator Animal Science and Food Technologies 12 (2021), No.2, 48-59

Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr POPUL/SP/0154/2024/02 w ramach programu "Społeczna odpowiedzialność nauki II" - moduł: Popularyzacja nauki i promocja sportu (2025).