Tunisian inland water microflora as a source of phycobiliproteins and biological activity with beneficial effects on human health

• Autorzy: Gharbi Khaled , Fathalli Afef , Essid Rym , Fassatoui Chiheb , Romdhane Mohamed Salah , Limam Ferid , Rejeb Jenhani Amel Ben

Identyfikatory

DOI

10.2478/oandhs-2021-0033

• Języki publikacji: EN

Abstrakty

EN

Ten monoclonal microalgal cultures were obtained from several Tunisian inland water bodies, and their dichloromethane and methanolic extracts were screened for antibacterial, antileishmanial, and antioxidant properties, as well as phycobiliprotein production capacity. Cylindrospermopsis raciborskii has been shown to synthesize high levels of phycocyanin and may be an effective alternative source to other sources used for commercial production of phycocyanin. Chroococcus sp. and Leptolyngbya sp1. exhibited the strongest radical scavenging activity against DPPH (IC₅₀ = 212.15 and 263.91 μg ml⁻¹, respectively), indicating their promising potential for use as new effective and non-toxic antioxidants. Furthermore, Dunaliella sp. showed an interesting antileishmanial activity against the pathogens Leishmania infantum and Leishmania major (IC₅₀ = 151 and 284 μg ml⁻¹, respectively), thus representing a good candidate for use against cutaneous and visceral leishmaniasis in Tunisia, a country endemic to these diseases where thousands of new cases are registered every year. These results suggest that the strains of microalgae featured in this work have the potential to serve as natural alternative, safe and sustainable sources of high value-added products that could be used to improve the final biomass value.

Słowa kluczowe

EN

biological activity; microalgae identification; phytochemical content; Tunisian inland water

• Wydawca: Institute of Oceanography University of Gdańsk
• Czasopismo: Oceanological and Hydrobiological Studies
• Rocznik: 2021
• Tom: Vol. 50, No. 4
• Strony: 385--397
• Opis fizyczny: Bibliogr. 47 poz., tab., wykr.

Twórcy

autor

Gharbi Khaled

• Laboratoire Écosystèmes et Ressources Aquatiques et Animale (LR21AGRO1), Institut National Agronomique de Tunisie, Université de Carthage, 43, Avenue Charles Nicolle, 1082, Tunis Mahrajène, Tunisia

autor

Fathalli Afef

• Institut National des Sciences et Technologies de la mer, Port de pêche 2060, La Goulette, Tunisia

autor

Essid Rym

• Laboratory of Bioactive Substances, Biotechnology Center of Borj Cedria, BP-901, 2050, Hammam-Lif, Tunisia

autor

Fassatoui Chiheb

• Laboratoire Écosystèmes et Ressources Aquatiques et Animale (LR21AGRO1), Institut National Agronomique de Tunisie, Université de Carthage, 43, Avenue Charles Nicolle, 1082, Tunis Mahrajène, Tunisia

autor

Romdhane Mohamed Salah

• Laboratoire Écosystèmes et Ressources Aquatiques et Animale (LR21AGRO1), Institut National Agronomique de Tunisie, Université de Carthage, 43, Avenue Charles Nicolle, 1082, Tunis Mahrajène, Tunisia

autor

Limam Ferid

• Laboratory of Bioactive Substances, Biotechnology Center of Borj Cedria, BP-901, 2050, Hammam-Lif, Tunisia

autor

Rejeb Jenhani Amel Ben

• Laboratoire Écosystèmes et Ressources Aquatiques et Animale (LR21AGRO1), Institut National Agronomique de Tunisie, Université de Carthage, 43, Avenue Charles Nicolle, 1082, Tunis Mahrajène, Tunisia

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