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Tytuł artykułu

Improvement of red beet monogerm clusters germination using rubbing and water treatments

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Treść / Zawartość
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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The aim of the research was to improve the germination parameters of red beet monogerm clusters using pre-sowing treatments. Red beet (Beta vulgaris L.) clusters of two monogerm breeding lines, AR79A and W411A, differed in the initial germination capacity, were studied. Five seed treatments including rubbing, leaching for 4, 8 and 24 hours, and soaking for 24 hours, were performed. Based on the germination test carried out at 15 and 20ºC, the germination traits, such as the mean germination time (MGT), coefficient of uniformity of germination (CUG), coefficient of velocity (COV), germination capacity (GC) and germination rate (GR), were measured. Compared to the control, treatments used in the study improved the most of measured germination features for both tested lines. The leaching of clusters for 24 hours yielded the best enhancement in most of the germination traits. The rubbing was the least effective technique in terms of improvement in the germination parameters. The germination of treated clusters at 15 and 20°C presented comparable, and better than the control, values of germination features. The interaction between treatment method and germination temperature showed that leaching of clusters for 24 hours and germination at 20°C was the technique that successfully influenced the majority of the germination characteristics. Finally, it was noted that each pre-sowing technique significantly improve germination parameters, however the line AR79A with lower initial GC (65%) presented better improvement of MGT, CUG and GC than the line W411A with higher initial GC (84%).
Słowa kluczowe
Rocznik
Tom
Strony
599--609
Opis fizyczny
Bibliogr. 24 poz., tab.
Twórcy
autor
  • Institute of Plant Biology and Biotechnology University of Agriculture in Krakow 29 Listopada 54, 31-425 Krakow, Poland
Bibliografia
  • Capron I., Corbineau F., Dacher F., Job C., Côme D., Job D. (2000). Sugarbeet seed priming: effects of priming conditions on germination, solubilisation of 11-S globulin and accumulation of LEA proteins. Seed Science Research, 10(03): 243-254.
  • Costa C.J., Villela F.A. (2006). Condicionamento osmótico de sementes de beterraba. [Osmotic conditioning of beet seeds]. Revista Brasileira de Sementes, 28(1): 21-29.
  • CSO (2016). Central Statistical Office. Statistical yearbook of agriculture. ZWS, Warsaw: 176, 178.
  • Dias M.A., Aquino L.A., Dias D.C.F.S., Alvarenga E.M. (2009). Qualidade fisiológica de sementes de beterraba (Beta vulgaris L.) sob condicionamento osmótico e tratamentos fungicidas. [Physiological quality of sugar beet (Beta vulgaris L.) seeds under osmotic conditioning and treatments with fungicide]. Revista Brasileira de Sementes, 31(2): 188- 194.
  • Domoradzki M., Domoradzka O., Korpal W. (2003). Ługowanie substancji powstrzymujących kiełkowanie z nasion buraka ćwikłowego. [Leaching of germination inhibitors from the red beet seeds]. Inżynieria Rolnicza, 8(50): 107-116.
  • Domoradzki M., Korpal W., Weiner W., Witek Z. (2007 a). Wpływ operacji szlifowania na jakość nasion buraka ćwikłowego. [The influence of grinding operation on the quality of red beet seeds]. Inżynieria Rolnicza, 5(93): 123-130.
  • Domoradzki M., Korpal W., Witek Z. (2007 b). Badania procesu ługowania szlifowanych nasion buraka ćwikłowego. [The tests of leaching process of ground red beet seeds]. Inżynieria Rolnicza, 5(93): 115-121.
  • Don R. (2009). ISTA Handbook on Seedling Evaluation. 3rd Edition, 2003, with Amendments 2006-2009. The International Seed Testing Association, Bassersdorf, Switzerland.
  • Goldman I.L., Navazio J.P. (2008). Table beet. In: Prohens J. and Nuez F. (eds): Vegetables I, Asteraceae, Brassicaceae, Chenopodiaceae, and Cucurbitaceae. Springer, New York: 219-236.
  • Habib M. (2010). Sugarbeet (Beta vulgaris L.) seed pre-treatment with water and HCl to improve germination. African Journal of Biotechnology, 9(9): 1338-1342.
  • ISTA (2012). International Rules for Seed Testing. The International Seed Testing Association, Zürich, Switzerland.
  • Katzman L.S., Taylor A.G., Langhans R.W., 2001. Seed enhancements to improve spinach germination. HortScience, 36(5): 979-981.
  • Khazaei H. (2001). Improvement of sugarbeet (Beta vulgaris) seed germination with water treatment. Agricultural Sciences and Technology, 15(1): 115-120.
  • Mukasa Y., Takahashi H., Taguchi K., Ogata N., Okazaki K., Tanaka M. (2003). Accumulation of soluble sugar in true seeds by priming of sugar beet seeds and the effects of priming on growth and yield of drilled plants. Plant Production Science, 6(1): 74-82.
  • Murray G., Swensen J.B., Gallian J.J. (1993). Emergence of sugar beet seedlings at low soil temperature following seed soaking and priming. HortScience, 28(1): 31-32.
  • Neelwarne B., Halagur S.B. (2013). Red beet: an overview. In: Neelwarne B. (ed.): Red beet biotechnology. Food and pharmaceutical applications. Springer, New York: 1-45.
  • Nirmala K., Umarani R. (2008). Evaluation of seed priming methods to improve seed vigour of okra (Abelmoschus esculentus) and beetroot (Beta vulgaris). Seed Science and Technology 36(1): 56-65.
  • Orzeszko-Rywka A., Podlaski S. (2003). The effect of sugar beet seed treatments on their vigour. Plant Soil and Environment, 49(6): 249-254.
  • Orzeszko-Rywka A., Podlaski S. (2010). Effect of sugar beet seed treatments on the course of field emergence, yield and variability. Electronic Journal of Polish Agricultural Universities, 13(3), art. 09.
  • PNLVPV (2016). Polish National List of Vegetable Plant Varieties. COBORU, Słupia Wielka: 24-25.
  • Rochalska M., Orzeszko-Rywka A. (2008). Influence of alternating magnetic field on respiration of sugar beet seeds. International Agrophysics, 22(3): 255-259.
  • Sacała E., Demczuk A., Grzyś E., Prośba-Białczyk U., Szajsner H. (2016). Effect of laser - and hydropriming of seeds on some physiological parameters in sugar beet. Journal of Elementology, 21(2): 527-538.
  • Taylor A.G., Goffinet M.C., Pikuz S.A., Shelkovenko T.A., Mitchell M.D., Chandler K.M., Hammer D.A. (2003). Physico - chemical factors influence beet (Beta vulgaris L.) seed germination. In: Nicolas G., Bradford K.J., Come D. and Pritchard H.W. (eds): The Biology of Seeds: Recent Research Advances. CABI, Wallingford: 433-440.
  • Taylor A.G., Hadar Y., Norton J.M., Khan A.A., Harman G.E. (1985). Influence of presowing seed treatments of table beets on the susceptibility to damping off caused by Pythium. Journal of the American Society for Horticultural Science, 110: 516-519.
Uwagi
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę (zadania 2017).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-0fdca7da-7afe-43c7-bc59-d5be3f0bae65
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