Extraction and quantification of melatonin in cornelian cherry (Cornus mas L.) by ultra-fast liquid chromatography coupled to fluorescence detector (UFLC-FD)

Uğur, Yılmaz

doi:10.1556/1326.2022.01052

Artykuł - szczegóły

Tytuł artykułu

Extraction and quantification of melatonin in cornelian cherry (Cornus mas L.) by ultra-fast liquid chromatography coupled to fluorescence detector (UFLC-FD)

Autorzy

Uğur Yılmaz

Wybrane pełne teksty z tego czasopisma

Identyfikatory

DOI

10.1556/1326.2022.01052

Warianty tytułu

Języki publikacji

Abstrakty

Wild edible plants (WEPs) can be widely found in the world and defined as native species that grow naturally in their natural habitat. They have become part of the traditional food as human diet and used in folk medicine to treat diseases. They are very rich in terms of nutraceuticals. Melatonin is a natural hormone providing several benefits for human health. It has functions such as regulating growth and development and increasing tolerance to environmental stress factors in plants. It is stated that the serum melatonin level in humans increases after intake of foods containing melatonin. This study examined the presence of melatonin in wild grown cornelian cherry fruits by UFLC-FD and determined suitable extraction and chromatographic conditions. The optimum mobile phase, excitation/emission wavelength, and extraction solvent were determined as methanol: water: acetic acid, 275/345 nm, and methanol: water: HCl, respectively. Melatonin content in fruits ranged from 130.82 to 201.84 ng g⁻¹ in fresh fruit.

Słowa kluczowe

Cornus mas L. extraction melatonin ultra-fast liquid chromatography-fluorescence detector

Wydawca

University of Silesia in Katowice
Akademiai Kiado

Czasopismo

Acta Chromatographica

Rocznik

2023

Tom

Vol. 35, no. 3

Strony

219--226

Opis fizyczny

Bibliogr. 47 poz., tab., wykr.

Twórcy

autor

Uğur Yılmaz

yilmaz.ugur@inonu.edu.tr

Department of Pharmacy Services, Health Services Vocational School, Inonu University, Malatya, 44280, Turkey

https://orcid.org/0000-0002-9040-4249

Bibliografia

1. Verde, A.; Miguez, J.M.; Leao-Martins, J.M.; Gago-Martinez, A.; Gallardo, M. J. Food Compos. Anal. 2022, 104180.
2. Fracassetti, D.; Vigentini, I.; Lo Faro, A. F. F.; De Nisi, P.; Foschino, R.; Tirelli, A.; Orioli, M.; Iriti, M. Foods 2019, 8, 99.
3. Arnao, M. B.; Ruiz, J. H. Plant Signaling Behav. 2007, 2, 381–2.
4. Varga-Visi, E.; Jocsak, I.; Loki, K.; Vegvari, K. Acta Agraria Kaposvariensis 2018, 22, 52–60.
5. Pranil, T.; Moongngarm, A.; Manwiwattanakul, G.; Loypimai, P.; L. Kerr, W. J. Food Compos. Anal. 2021, 103, 104109.
6. Escrivá, L.; Manyes, L.; Barberà, M.; Martínez-Torres, D.; Meca, G. J. Insect Physiol. 2016, 86, 48–53.
7. Karamitri, A.; Jockers, R. Nat. Rev. Endocrinol. 2019, 15, 105–25.
8. Meng, X.; Li, Y.; Li, S.; Zhou, Y.; Gan, R. Y.; Xu, D. P.; Li, H. B. Nutrients 2017, 9, 367.
9. Uğur, Y. J. Inonu Univ. Health Serv. Vocational Sch. 2019, 3, 820–30.
10. Chen, G.; Huo, Y.; Tan, D. X.; Liang, Z.; Zhang, W.; Zhang, Y. Life Sci. 2003, 73, 19–26.
11. Riga, P.; Medina, S.; García-Flores, L. A.; Gil-Izquierdo, Á. Food Chem. 2014, 156, 347–52.
12. Reinholds, I.; Pugajeva, I.; Radenkovs, V.; Rjabova, J.; Bartkevics, V. J. Chromatogr. Sci. 2016, 54, 977–84.
13. González-Gómez, D.; Lozano, M.; Fernández-León, M. F. Eur. Food Res. Technol. 2009, 229, 223–9.
14. King, F.B. Interpreting wild food plants in archaeological record. In Eating on the Wild Side; Etkin, NL, Ed. University of Arizona Press: Tucson, 1994.
15. Ruffo, C.K.; Birnie, A.; Tengnäs, B. Edible Wild Plants of Tanzania. Regional Land Management Unit (RELMA); Swedish International Development Cooperation Agency (Sida): Nairobi, 2002.
16. Egeru, A.; Wasonga, O.; Kyagulanyi, J.; Majaliwa, G.M.; MacOpiyo, L.; Mburu, J. Pastoralism 2014, 4(1), 6.
17. Kaskoniene, V.; Bimbiraite-Surviliene, K.; Kaskonas, P.; Tiso, N.; Cesoniene, L.; Daubaras, R.; Maruska, A.S. Turk. J. Agric. For. 2020, 44, 557–66.
18. Subasi, I. Turk J. Agric. For 2020, 44, 662–70.
19. Ugur, Y.; Karaaslan-Ayhan, N.; Icen, M. S.; Bicim, T.; Erdogan, S.; Yaman, M. Instrum Sci. Technol. 2021, 50, 233–9.
20. Popović, B. M.; Štajner, D.; Slavko, K.; Sandra, B. Food Chem. 2012, 134, 734–41.
21. Celik, S.; Bakirci, I.; Sat, I. G. Int. J. Food Property. 2006, 9, 401–8.
22. Šavikin, K.; Zdunić, G.; Janković, T.; Stanojković, T.; Juranić, Z.; Menković, N. Nat. Prod. Res. 2009, 23, 1731–9.
23. Tural, S.; Koca, I. Sci. Hort 2008, 116, 362–6.
24. De, B. M.; Donno, D.; Mellano, M. G.; Riondato, L.; Rakotoniaina, E. N.; Beccaro, G. L. Plant Foods Hum. Nutr. 2018, 73, 89–94.
25. Cosmulescu, S.; Trandafir, I.; Cornescu, F. Not Bot. Horti Agrobo 2019, 47, 390–4.
26. Pantelidis, G. E.; Vasilakakis, M.; Manganaris, G. A.; Diamantidis, G. Food Chem. 2007, 102, 777–2783.
27. Moldovan, B.; Filip, A.; Clichici, S.; Suharoschi, R.; Bolfa, P.; David, L. J. Funct. Foods 2016, 26, 77–87.
28. Hamid, H.; Yousef, H.; Jafar, H.; Mohammad, A. Sci. Hort. 2011, 129, 459–63.
29. Milenkovic-Andjelkovic, A. S.; Andjelkovic, M. Z.; Radovanovic, A. N.; Radovanovic, B. C.; Nikolic, V. Hem Ind. 2015, 69, 331–7.
30. Moussaoui, N. E.; Bendriss, A. International Journal Engineering Research Technology (IJERT) 2015, 04, 988–93.
31. Setyaningsih, W.; Saputro, I. E.; Barbero, G. F.; Palma, M.; Garcia-Barroso, C. J. Agric. Food Chem. 2015, 63, 1107–15.
32. Erdogan, M. A.; Ucar, M.; Ozgul, U.; Erdogan, S.; Colak, Y. Z.; Ozhan, O.; Yaman, R.; Ugur, Y.; Aydemir, S.; Parlakpinar, H. Experimental and Clinical Transplantation: Official Journal of the Middle East Society for Organ Transplantation, 2021 Jul. PMID: 34269646 https://doi.org/10.6002/ect.2021.0060.
33. Narasimha, S. Lakka and Chandrasekar Kuppan (October 26th 2019). Principles of Chromatography Method Development, Biochemical Analysis Tools - Methods for Bio-Molecules Studies, Oana-Maria Boldura, Cornel Balt a and Nasser Sayed Awwad; IntechOpen. https://doi.org/10.5772/intechopen.89501, Available from: https://www.intechopen.com/chapters/69775.
34. Lazár, D.; Murch, S. J.; Beilby, M. J.; Al Khazaaly, S. Plant Signal. Behav. 2013, 8, e23279.
35. Murch, S. J.; Hall, B. A.; Le, C. H.; Saxena, P. K. J. Pineal Res. 2010, 49, 95–100.
36. Pranil, T.; Moongngarm, A.; Loypimai, P. Heliyon 2020, 6, e03648.
37. Iglesias-Carres, L.; Mas-Capdevila, A.; Bravo, F. I.; Bladé, C.; Arola-Arnal, A.; Muguerza, B. Food Funct. 2019, 10, 6492–502.
38. Domenech-Coca, C.; Mariné-Casadó, R.; Caimari, A.; Arola, L.; Del Bas, J. M.; Bladé, C.; Rodriguez-Naranjo, M. I. J. Chromatogr. B Analyt Technol. Biomed. Life Sci. 2019, 1108, 11–6.
39. Oladi, E.; Mohamadi, M.; Shamspur, T.; Mostafavi, A. Spectrochim Acta A. Mol. Biomol. Spectrosc. 2014, 132, 326–9.
40. Meng, X.; Li, Y.; Li, S.; Zhou, Y.; Gan, R. Y.; Xu, D. P.; Li, H. B. Nutrients 2017, 9, 367.
41. Burkhardt, S.; Tan, D. X.; Manchester, L. C.; Hardeland, R.; Reiter, R. J. J. Agric. Food Chem. 2001, 49, 4898–902.
42. Zhao, Y.; Tan, D. X.; Lei, Q.; Chen, H.; Wang, L.; Li, Q. T.; Gao, Y.; Kong, J. J. Pineal Res. 2013, 55, 79–88.
43. Badria, F. A. J. Med. Food 2002, 5, 153–7.
44. Hattori, A.; Migitaka, H.; Iigo, M.; Itoh, M.; Yamamoto, K.; Ohtani-Kaneko, R.; Hara, M.; Suzuki, T.; Reiter, R. J. Biochem. Mol. Biol. Int. 1995, 35, 627–34.
45. Stürtz, M.; Cerezo, A. B.; Cantos-Villar, E.; Garcia-Parrilla, M. C. Food Chem. 2011, 127, 1329–34.
46. Lei, Q.; Wang, L.; Tan, D. X.; Zhao, Y.; Zheng, X. D.; Chen, H.; Li, Q. T.; Zuo, B. X.; Kong, J. J. Pineal Res. 2013, 55, 443–51.
47. Fustinoni, S.; Polledri, E.; Mercadante, R. Rapid Commun. Mass Spectrom. 2013, 27, 1450–60.

Typ dokumentu

Bibliografia

Identyfikator YADDA

bwmeta1.element.baztech-0f995cba-d855-496b-a1e3-35eb00263aa5