Basis of biomass grinders sustainable designing

• Autorzy: Kruszelnicka Weronika , Tomporowski Andrzej , Flizikowski Józef , Kasner Robert , Cyganiuk Joanna

Identyfikatory

DOI

10.2478/czoto-2019-0069

• Konferencja: 7th International Conference System Safety: Human - Technical Facility - Environment, CzOTO 2018 (7 ; 12-14.12.2018 ; Zakopane, Poland)
• Języki publikacji: EN

Abstrakty

EN

Grinding operations are one of the most commonly used preparation processes in many branches, for example in food, energy and chemical sectors. This paper focuses on the issues connected with design of technical objects in accordance with sustainable development assumptions. The aim of this study is to create methodology of sustainable design of grinding machine, including external influences involved in their operation, to increase safety, energy, economic and eco- efficiency. The problem formulated as a question: what techniques, equipment, methods, and ways should be used in design to obtain a new, better grinder structure? To resolve the problem, original methodology of sustainable design has been created.

Słowa kluczowe

EN

sustainable designing; grinding; safety; efficiency

PL

projektowanie zrównoważone; szlifowanie; bezpieczeństwo; efektywność

• Wydawca: De Gruyter
• Czasopismo: System Safety : Human - Technical Facility - Environment
• Rocznik: 2019
• Tom: Vol. 1, nr 1
• Strony: 542--549
• Opis fizyczny: Bibliogr. 17 poz., rys., tab.

Twórcy

autor

Kruszelnicka Weronika

• University of Science and Technology in Bydgoszcz, Poland

autor

Tomporowski Andrzej

• University of Science and Technology in Bydgoszcz, Poland

autor

Flizikowski Józef

• University of Science and Technology in Bydgoszcz, Poland

autor

Kasner Robert

• University of Science and Technology in Bydgoszcz, Poland

autor

Cyganiuk Joanna

• University of Zielona Góra, Poland

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).