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Analysis of the Waste Generated during the Cutting Process in Onion Topping and Tailing

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Onions are one of the most popular cultivated vegetables. In Europe, Poland is a leading producer of this vegetable and a hub where it is peeled and then sent in peeled or chopped form to western EU countries. After the top and root removal process, husks remain that require further management. It is also crucial to minimise their amount by applying appropriate topping and tailing processes in industrial machines. This is done in order to help prevent food waste and reduce the amount of waste generated. The article presents methods of cleaning onions in terms of cutting off the roots and green parts of the vegetable, focusing on the amount of waste generated in this process. The authors present examples of possible solutions for the cutting process and compare them in terms of the theoretical waste they generate, to identify the method with the greatest raw material savings. Additionally, the article presents the results of theoretical studies on the waste generated by the selected method, considering its various geometric variables. An analysis of the results is made and conclusions are drawn.
Słowa kluczowe
Rocznik
Strony
14--18
Opis fizyczny
Bibliogr. 11 poz., tab., wykr., zdj.
Twórcy
  • Łukasiewicz Research Network – Poznań Institute of Technology, Poznań, Poland
  • Poznań University of Technology, Poznań, Polan
  • Poznań University of Technology, Poznań, Polan
  • Łukasiewicz Research Network – Poznań Institute of Technology, Poznań, Poland
  • Łukasiewicz Research Network – Poznań Institute of Technology, Poznań, Poland
  • Poznań University of Technology, Poznań, Polan
  • Łukasiewicz Research Network – Poznań Institute of Technology, Poznań, Poland
  • Łukasiewicz Research Network – Poznań Institute of Technology, Poznań, Poland
  • Łukasiewicz Research Network – Poznań Institute of Technology, Poznań, Poland
  • Poznań University of Technology, Poznań, Polan
  • Poznań University of Technology, Poznań, Polan
Bibliografia
  • [1] “https://stat.gov.pl/download/gfx/portalinformacyjny/pl/defaultaktualnosci/5509/5/22/1/wynikowy_szacunek_glownych_ziemioplodow_rolnych_i_ogrodniczych_w_2023_r.pdf.”
  • [2] “https://coboru.gov.pl/Publikacje_COBORU/Listy_opisowe/LOORW%20-%20cebula%202019.pdf.”
  • [3] P. Woźniak, A. Bieńczak, T. Kiczek, and K. Gaszek, “Analiza technologii mechanicznego oczyszczania cebuli w maszynach przemysłowych,” Technika Rolnicza, Ogrodnicza, Leśna, vol. 2, pp. 53–60, 2022.
  • [4] K. G, T. V, K. G, and K. V, “Studies on Properties of Multiplier CO 4 Onion Bulb (Allium cepa L.var. aggregatum. Don.),” Madras Agricultural Journal, vol. 102, no. March, pp. 84–88, 2015, doi: 10.29321/MAJ.10.001073.
  • [5] H. Shoba, N. Rajeshwari, and G. Nagaraja, “A Study on Physico-Mechanical Properties of Onion Varieties Under Koppal District, (Karnataka).,” Current Agriculture Research Journal, vol. 5, no. 3, pp. 381–386, Dec. 2017, doi: 10.12944/CARJ.5.3.18.
  • [6] M. Dabhi and N. Patel, “Mukesh Dabhi, Nagin Patel. Physical and Mechanical Properties of Talaja Red Onion Cultivar,” Bioprocess Engineering, vol. 1, no. 4, pp. 110–114, 2017, doi: 10.11648/j.be.20170104.13.
  • [7] L. Mieszkalski, “Mathematical modeling of the shape of the onion head saccharic (Allium cepa L.) by the parametric equations,” Postępy Techniki Przetwórstwa Spożywczego, vol. 2, pp. 68–71, 2015.
  • [8] A. H. Bahnasawy, Z. A. El-Haddad, M. Y. El-Ansary, and H. M. Sorour, “Physical and mechanical properties of some Egyptian onion cultivars,” J Food Eng, vol. 62, no. 3, pp. 255–261, May 2004, doi: 10.1016/S0260-8774(03)00238-3.
  • [9] B. Devojee, “Studies on engineering properties of multiplier onion,” Agricultural Engineering Today, vol. 45, no. 01, pp. 11–18, Jan. 2021, doi: 10.52151/aet2021451.1529.
  • [10] P. Woźniak, S. Nosal, and A. Bieńczak, “Analysis of technology and machining devices for cleaning onion in the food industry,” MATEC Web of Conferences, vol. 343, p. 01006, Aug. 2021, doi: 10.1051/matecconf/202134301006.
  • [11] J. Bohdziewicz and G. Czachor, “The impact of load on deformation progress for ball-shaped vegetables,” Inżynieria Rolnicza, vol. 14, no. 1, pp. 85–91, 2010.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-0b48cc9b-87b4-417e-a351-8572600cc91f
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