Mechanical behavior of polysaccharide based biopolymer synthesized from the seed kernel of tamarindus indica L

• Autorzy: Sultana Shahin , Alom Shahnawaz , Eti Shamima Akhter , Rony Farzana Khan

Identyfikatory

DOI

10.2478/adms-2023-0004

• Języki publikacji: EN

Abstrakty

EN

Biopolymer carboxymethyl tamarind seed kernel polysaccharide (CMTSP) was synthesized by the reaction of tamarind kernel powder (TKP) of Tamarindus indica L. with monochloroacetic acid by an improved method. The synthesis was conducted in presence of sodium hydroxide at optimized conditions of time, temperature, concentrations of TKP, MA, sodium hydroxide. Tamarind seed polysaccharide (TSP) was also extracted from TKP by boiling distilled water. The chemical structure of TKP, TSP and CMTSP were analyzed by the ATR-FTIR. When TKP, TSP, and CMTSP's comparative physico-mechanical properties were examined and compared, CMTSP performed better due to increase in viscosity, water solubility and tensile properties.

Słowa kluczowe

EN

tamarind seeds; biopolymer; carboxymethyl tamarind kernel polysaccharide

PL

nasiona; tamaryndowiec; biopolimer; karboksymetylowany polisacharyd

• Wydawca: Politechnika Gdańska
• Czasopismo: Advances in Materials Science
• Rocznik: 2023
• Tom: Vol. 23, nr 1(75)
• Strony: 58--68
• Opis fizyczny: Bibliogr. 27 poz., rys., tab., wykr.

Twórcy

autor

Sultana Shahin

• BCSIR Laboratories Dhaka, Bangladesh Council of Scientific and Industrial research, Dhaka, Bangladesh

autor

Alom Shahnawaz

• BCSIR Laboratories Dhaka, Bangladesh Council of Scientific and Industrial research, Dhaka, Bangladesh

autor

Eti Shamima Akhter

• BCSIR Laboratories Dhaka, Bangladesh Council of Scientific and Industrial research, Dhaka, Bangladesh

autor

Rony Farzana Khan

• BCSIR Laboratories Dhaka, Bangladesh Council of Scientific and Industrial research, Dhaka, Bangladesh

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).