PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Structural and dielectric properties of superparamagnetic iron oxide nanoparticles (SPIONs) stabilized by sugar solutions

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Superparamagnetic iron oxide nanoparticles (SPIONs) have been synthesized using co-precipitation method. Their microstructure and dielectric properties were studied. The sugar solutions like glucose, fructose and sucrose were used as stabilizers to control the size of the SPIONs. The crystal structure and grain size of the particles were determined by X-ray diffraction. The magnetic studies of the samples were carried out using the vibrating sample magnetometer and their surface morphology was studied by HRTEM, FE-SEM and zeta potential. The dielectric properties of glucose-SPIONs (GF), fructose-SPIONs (FF) and sucrose-SPIONs (SF) were investigated in the frequency range of 10 Hz to 5 MHz at selected temperatures. The FF showed a high dielectric constant of 62 at 1 MHz and the dielectric properties of SPIONs were found to have been significantly improved, especially in the low frequency regime according to the Maxwell-Wagner interfacial polarization. The AC conductivity measurements revealed that the electrical conduction depends on both frequency and temperature. Impedance analysis was carried out using Cole-Cole plot and the conduction mechanism of the studied compounds was explained. R and C values were further calculated using RC-circuit.
Słowa kluczowe
Wydawca
Rocznik
Strony
123--133
Opis fizyczny
Bibliogr. 37 poz., rys., tab.
Twórcy
autor
  • Department of Physics, Sree Krishna College of Engineering, Unai, Anaicut-632 101, Tamilnadu, India
  • Department of Physics, Material Science Laboratory, S.K.University, Anantapur-515 003, A.P., India
autor
  • PG & Research Department of Physics, Islamiah College, Vaniyambadi-635 752, Tamilnadu, India
autor
  • PG & Research Department of Physics, Islamiah College, Vaniyambadi-635 752, Tamilnadu, India
autor
  • Department of Physics, Avinashilingam Institute for Home Science and Higher Education, Coimbatore-641 043, Tamilnadu, India
autor
  • Department of Physics, University College of Engineering-Arni, 632 326, Tamilnadu, India
Bibliografia
  • [1] BHATT A.S., KRISHNA BHAT D., SANTOSH M.S., J. Phys.-Condens. Mat., 405 (2010), 2078.
  • [2] RAHMAN O., MOHAPATRA S.C., AHMAD S., Mater. Chem. Phys., 132 (2012), 196.
  • [3] OZKAYA T., TOPRAK M.S., BAYKAL A., KAVAS H., AKTAS B., J. Alloy. Compd., 472 (2009), 18.
  • [4] KAUSHIK A., KHAN R., SOLANKI P.R., PANDEY P., ALAM J., AHMAD S., MALHOTRA B.D., Biosen. Bioelectron., 24 (2008), 676.
  • [5] KAUSHIK A., SOLANKI P.R., ANSARI A.A., MALHOTRA B.D., AHMAD S., Sensor. Actuat. B-Chem., 138 (2009), 572.
  • [6] MAHDAVI M., AHMAD M., HARON M., NAMVAR F., NADI B., RAHMAN M., AMIN J., J. Mol., 18 (2013), 7533.
  • [7] NEMALA H., THAKUR J.S., NAIK V.M., VAISHNAVA P.P., LAWES G., NAIK R., J. Appl. Phys, 116 (2014), 034309.
  • [8] IWASAKI T., NAKATSUKA R., MURASE K., TAKATA H., NAKAMURA H., WATANO S., Int. J. Mol. Sci., 14 (2013), 9365.
  • [9] ZHANG L., HE R., GU H.C., Appl. Surf. Sci., 253 (2006), 2611.
  • [10] LAURENT S., FORGE D., PORT M., ROCH A., ROBIC V., ELST L.V., MULLER R.N., Chem. Rev., 108 (2008), 2064.
  • [11] SONG N.N., YANG H.T., LIU H.L., REN X., DING H.F., ZHANG X.Q., CHENG ZH., Sci. Rep.-UK, 3 (2013), 3161.
  • [12] LANGFORD J.I., WILSON A.J.C., J. Appl. Crystallogr., 11 (1978), 102.
  • [13] CHEN Y.-J., TAO J., XIONG F., ZHU J.-B., GU N., ZHANG Y.-H., DING Y., GE L., Drug. Dev. Ind. Pharm., 36 (2010), 1235.
  • [14] CAIZER C., Nanoparticle Size Effect on Some Magnetic Properties, Handbook of Nanoparticles, Springer, Switzerland, 2016 p.475.
  • [15] MORADMARD H., SHAYESHTECH S.F., TOHIDI P., ABBAS Z., KHALEGI M., J. Alloy. Compd., 650 (2015), 116.
  • [16] SRIVASTAVA M., SINGH J., MISHRA R.K., SINGH M.K., OJHA A.K., YASHPAL M., SUDHANSHU S., Curr. Appl. Phys., 14 (2014), 980.
  • [17] JOSHI S., KUMAR M., CHHOKER S., SRIVASTAVA G., JEWARIYA V., SINGH V.N., J. Mol. Struct, 1076 (2014), 55.
  • [18] NAIDU C.B.K., MADHURI W., Mater. Chem. Phys., 181 (2016), 432.
  • [19] GABAL M.A., ALANGARI Y.M., ZAKI H.M., J. Magn. Magn. Mater., 363 (2014), 6.
  • [20] HOSSAIN A.A., BISWAS T., YANAGIDA T., TANAKA H., TABATA H., KAWAIT., Mater. Chem. Phys., 120 (2010), 461.
  • [21] TKACH A., VILARINHO P.M., KHOLKIN., J. Appl. Phys. A, 79 (2004), 2013.
  • [22] JONSCHER A.K., Nature, 267 (1977), 673.
  • [23] MOCANU Z.V., AIRIMIOAEI M., CIOMAGA C.E., CURECHERIU L., TUDORACHE F., TASCU S., IORDAN A.R., PALAMARU N.M., MITOSERIU L., J. Mater. Sci, 49 (2014), 3276.
  • [24] ABDEEN A.M., J. Magn. Magn. Mater., 185 (1998), 199.
  • [25] MANOHAR A., KRISHNAMOORTHI C., Mater. Chem. Phys., 192 (2017), 235.
  • [26] NAIDU C.B.K., KIRAN R.S., MADHURI W., Mater. Res. Bull., 89 (2017), 125.
  • [27] BATOO K., ANSARI M., J. Nano Res. Lett., 7 (2012), 112.
  • [28] VERMA K., KUMAR A., VARSHNEY D., J. Alloy. Compd., 526 (2012), 91.
  • [29] YOUNAS M., NADEEM M., ATIF M., GROSSING R., J. Appl. Phys., 109 (2011), 093704.
  • [30] BEHERA B., NAYAK P., CHOUDHARY R., J. Alloy. Compd., 436 (2007), 226.
  • [31] MANDAL S.K., SINGH S., DEY P., ROY J.N., MANDAL P.R., NATH T.K., J. Alloy. Compd., 656 (2016), 887.
  • [32] OLIVEIRA DE H.P., ANDRADE C.A.S., MELO DE C.P., J. Colloid. Interf. Sci., 319 (2008), 441.
  • [33] CHALIKIAN T.V., J. Phys. Chem. B, 102 (1998), 6921.
  • [34] HÖCHTL P., BORESCH S., STEINHAUSER O., J. Chem. Phys., 112 (2000), 9810.
  • [35] JANSSON H., BERGMAN R., SWENSON J., J. Non- Cryst. Solids, 351 (2005), 2858.
  • [36] TAIT M.J., SUGGETT A., FRANKS F., ABLETT S., QUICKENDEN P.A., J. Solution Chem., 1 (1972), 131.
  • [37] FRANKS F., REID D.S., SUGGETT A., J. Solution Chem., 2 (1973), 99.
Uwagi
PL
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-0aaeb391-46b9-4292-a65a-26a6f36e00c3
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.