The Role of Glyphosate and its Effects on Human Health and Life®

• Autorzy: Polak-Śliwińska Magdalena

Warianty tytułu

PL

Rola glifosatu i jego wpływ na zdrowie oraz życie człowieka®

• Języki publikacji: EN

Abstrakty

EN

It is estimated that agricultural losses due to competition of crops mainly for water and nutrients with weeds can be as high as 50%. For this reason, herbicides are commonly used to control weeds. One of these, considered to be the most widely used, is Roundup, whose main active ingredient is glyphosate. Glyphosate is a systemic, wide-spectrum herbicide. The use of glyphosate has increased and is now the most widely used herbicide in the world. The increased use of glyphosate has also led to increased concerns about its possible toxicity and human health consequences. However, there is currently no consensus among the scientific community and the safety and health consequences of glyphosate are controversial. As glyphosate is mainly used in fields and can persist in the soil for several months, concerns have been raised about the impact that its presence in food may cause in humans. This work, aims to review the use, toxicity and occurrence and methods of detection of glyphosate in various food matrices, which in some cases is present in amounts exceeding acceptable standards.

PL

Oszacowuje się, że straty rolnicze wynikające ze współzawodnictwa roślin uprawnych głównie o wodę i składniki pokarmowe z chwastami mogą stanowić aż 50%. Z tego względu powszechnie do ograniczania zachwaszczenia wykorzystuje się herbicydy. Jednym z nich, uznawany za najczęściej stosowany jest Roundup, którego główną substancją czynną jest glifosat. Glifosat jest herbicydem systemicznym, o szerokim spektrum działania. Stosowanie glifosatu wzrosło i obecnie jest on najczęściej stosowanym herbicydem na świecie. Wzrost zużycia glifosatu spowodował również wzrost obaw o jego możliwą toksyczność i konsekwencje dla zdrowia ludzi. W chwili obecnej nie ma konsensusu wśród społeczności naukowej, a bezpieczeństwo i konsekwencje zdrowotne glifosatu są kontrowersyjne. Ponieważ glifosat jest stosowany głównie na polach i może utrzymywać się w glebie przez kilka miesięcy, pojawiły się obawy o wpływ, jaki jego obecność w żywności może wywołać u ludzi. Niniejszy artykuł ma na celu dokonanie przeglądu stosowania, tok syczności i występowania oraz metod wykrywania glifosatu w różnych matrycach żywnościowych, który w niektórych przypadkach występuje w ilościach przekraczających dopuszczalne normy.

Słowa kluczowe

EN

glyphosate; toxicity; public health; food safety

PL

glifosat; toksyczność; zdrowie publiczne; bezpieczeństwo żywności

• Wydawca: Wyższa Szkoła Menadżerska
• Czasopismo: Postępy Techniki Przetwórstwa Spożywczego
• Rocznik: 2021
• Tom: nr 2
• Strony: 184--193
• Opis fizyczny: Bibliogr. 57 poz., tab.

Twórcy

autor

Polak-Śliwińska Magdalena

• Uniwersytet Warmińsko-Mazurski w Olsztynie, Polska

• https://orcid.org/0000-0001-5425-0804

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).