Studies on Pesticides Mixture Degradation by White Rot Fungi

• Autorzy: Gouma Sofia , Papadaki Anastasia A. , Markakis George , Magan Naresh , Goumas Dimitris

Identyfikatory

DOI

10.12911/22998993/94918

• Języki publikacji: EN

Abstrakty

EN

The capacity of five white rot fungi species to degrade linuron, metribuzin and chlorpyrifos when applied both as single pesticides and mixed together in different concentrations on nutritionally poor media was investigated. Our results suggested that Pleurotus ostreatus, Pycnoporus coccineus, Phlebiopsis gigatea and Τrametes versicolor showed a remarkable tolerance to the pesticides, in all media tested. The EC₅₀ values presented a noticeable difference in the mixtures as compared with the individual ones. The minimum growth rate in the mixture was obtained by P. ostreatus whereas P. coccineus appeared to be more efficient than the rest fungal isolates, when cultivated in the soil extract medium. P. coccineus, P. gigantea and T. versicolor produce high levels of polyphenol oxidase, but only T. versicolor was capable of decomposing linuron when combined with metribuzin and chlorpyrifos.

Słowa kluczowe

EN

biodegradation; fungi; growth rate; pesticides mixture; soil extract

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2019
• Tom: Vol. 20, nr 2
• Strony: 16--26
• Opis fizyczny: Bibliogr. 40 poz., rys., tab.

Twórcy

autor

Gouma Sofia

• Department of Agriculture, School of Agriculture Food and Nutrition, Technological Educational Institute of Crete, Stauromenos, PC 71410, Greece

autor

Papadaki Anastasia A.

• Department of Agriculture, School of Agriculture Food and Nutrition, Technological Educational Institute of Crete, Stauromenos, PC 71410, Greece

autor

Markakis George

• Department of Agriculture, School of Agriculture Food and Nutrition, Technological Educational Institute of Crete, Stauromenos, PC 71410, Greece

autor

Magan Naresh

• Cranfield Soil and Agrifood Institute, Cranfield University, College Road, Cranfield MK43 0AL, Bedfordshire, U.K.

autor

Goumas Dimitris

• Department of Agriculture, School of Agriculture Food and Nutrition, Technological Educational Institute of Crete, Stauromenos, PC 71410, Greece

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Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).