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Wartość odżywcza pomidora uprawianego pod osłonami na glebie mulczowanej
Języki publikacji
Abstrakty
The experiment was carried out between 2010 and 2012 at the Experimental Station of Siedlce University of Natural Sciences and Humanities. The field experiment was established as a split-block design with three replicates. The effect of plant covering (without cover, under polypropylene non-woven and soil mulching with different kind of straw (rye, corn, rape, buckwheat) on the changes of selected nutrient components in ‘Polfast F1’ tomato was investigated. The effect of straw was compared to a control plot without mulch. The content of dry matter, ascorbic acid, total sugars and flash acidity of tomato depended to a higher degree on weather conditions. The most favourable for accumulation of these components was warm and moderately wet 2011. The application of polypropylene non-woven at beginning of growing period of plant did not cause changes in chemical composition of fruits. The influence of straw mulch on the nutritive value of tomato was differentiated. The most of dry matter and ascorbic acid contained tomato cultivated on the rye and buckwheat straw. A higher content of total sugars and monosaccharides was found in fruits from plant cultivated on the corn and rye straw, respectively. Tomato cultivated on the mulch with buckwheat straw was characterized by higher flesh acidity of fruits.
Badania przeprowadzono w latach 2010–2012 w Stacji Doświadczalnej należącej do Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach. Doświadczenie polowe założono w układzie split-blok w trzech powtórzeniach. Badano wpływ osłaniania roślin (bez osłony, włóknina polipropylenowa) i mulczowania gleby różnymi rodzajami słomy (żytnia, kukurydziana, rzepakowa, gryczana) na zmiany zawartości wybranych składników odżywczych pomidora ‘Polfast F1’. Wpływ mulczu ze słomy porównano z obiektem kontrolnym bez słomy. Zawartość suchej masy, kwasu askorbinowego, cukrów ogółem oraz kwasowość miąższu pomidora zależały w dużym stopniu od warunków pogodowych. Najbardziej korzystne warunki do gromadzenia tych składników panowały w ciepłym i umiarkowanie wilgotnym roku 2011. Zastosowanie Nutritive Value of Tomato Grown under Covers with Soil Mulching 323 osłony z włókniny polipropylenowej w początkowym okresie wzrostu roślin nie powodowało zmian w składzie chemicznym owoców. Wpływ mulczu ze słomy na wartość odżywczą pomidora był zróżnicowany. Najwięcej suchej masy i kwasu askorbinowego zawierały pomidory uprawiane na mulczu ze słomy żytniej i gryczanej. Większą zawartość cukrów ogółem w owocach stwierdzono przy uprawie roślin na słomie kukurydzianej, a cukrów redukujących żytniej. Pomidory uprawiane na mulczu ze słomy gryczanej charakteryzowały się większą kwasowością miąższu.
Czasopismo
Rocznik
Tom
Strony
313--324
Opis fizyczny
Bibliogr. 31 poz., tab.
Twórcy
autor
- Department of Vegetable Crops, Siedlce University of Natural Sciences and Humanities, ul. Prusa 14, 08–110 Siedlce, Poland
Bibliografia
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- [3] Kacjan Maršić N, Oswald J, Jakše M. Evaluation of ten cultivars of determinate tomato (Lycopersicum esculentum Mill.), grown under different climatic conditions. Acta Agric Slovenica. 2005;85(2):321-328.
- [4] Moreno DA, Víllora G, Hernández J, Castilla N, Monreal LR. J. Yield and chemical composition of Chinese cabbage in relation to thermal regime as influenced by row covers. Amer Soc Hort Sci. 2002;127(3):343-348.
- [5] Rekowska E, Skupień K. The influence of selected agronomic practices on the yield and chemical composition of winter garlic. Veg Crops Res Bull. 2009;70(1):173–182. DOI: 10.2478/v10032-009-0017-8.
- [6] Majkowska-Gadomska J. The chemical composition of fruit in selected melon cultivars grown under flat covers with soil mulching. Acta Sci Pol, Hortorum Cultus. 2010;9(2):39-52.
- [7] Awal MA, Khan MAH. Mulch induced eco-physiological growth and yield of maize. Pak J Biol Sci. 2000;3(1):61-64. DOI: 10.3923/pjbs.2000.61.64.
- [8] Sinkevièienë A, Jodaugienë D, Pupalienë R, Urbonienë M. The influence of organic mulches on soil properties and crop yield. Agron Res. 2009;7(1):485-491.
- [9] Jodaugienë D, Pupalienë R, Urbonienë M, Pranckietis V, Pranckietienë I. The impact of different types of organic mulches on weed emergence. Agron Res. 2006;4:197-201.
- [10] Samaila AA, Amans EB, Abubakar IU, Babaji BA. Nutritional quality of tomato (Lycopersicon esculentum Mill) as influenced by mulching, nitrogen and irrigation interval. J Agric Sci. 2011;3(1):266-270.
- [11] Majkowska-Gadomska J, Wierzbicka B, Arcichowska K. Yield and quality of tomato (Lycopersicon esculentum Mill.) fruit harvested from plants grown in mulched soil. Acta Agrobot. 2012;65(4):149–156. DOI: 10.5586/aa.2012.032.
- [12] Parmar HN, Polara ND, Viradiya RR. Effect of mulching material on growth, yield and quality of watermelon (Citrullus Lanatus Thunb) cv. Kiran. Univ. J Agric Res. 2013;1(2):30-37. DOI: 10.13189/ujar.2013.010203.
- [13] Kosterna E, Zaniewicz-Bajkowska A, Rosa R, Franczuk J, Borysiak-Marciniak I, Chromińska K. Effect of black synthetic mulches on the fruit quality and selected components of nutritive value of melon. Acta Sci Pol, Hortorum Cultus. 2010;9(3):27-36.
- [14] Najafabadi Mahdieh MB, Peyvast GH, Hassanpour Asil M, Olfati JA, Rabiee M. Mulching effects on the yield and quality of garlic as second crop in rice fields. Int J Plant Prod. 2012;6(3):279-290.
- [15] WRB FAO. World Reference Base For Soil Resources World Soil Resource. Reports FAO, ISRIC, ISSS, Rome, 1998.
- [16] PN-90/A-75101/03. Determine the content of dry matter using the weight method, 1990.
- [17] PN-90/A-75101/07. Determine the content of total sugars as well as saccharose and monosaccharides using the Luff-Schoorl method, 1990.
- [18] PN-A-04019. Determine of vitamin C content using the Tillman method, 1998.
- [19] Winiarska S, Kołota E. The comparison of yielding and nutritional value of chosen staked tomato cultivars grown under plastic tunnel. Rocz AR Pozn, Ogrodn CCCLXXXIII, 2007;41:655-659.
- [20] Jankauskienë J, Brazaitytë A, Bobinas C, Duchovskis P. Effect of transplant growth stage on tomato productivity. Acta Sci Pol, Hortorum Cultus. 2013;12(2):143-152.
- [21] Jędrszczyk E, Skowera B, Kopcińska J, Ambroszczyk AM. The influence of weather conditions during vegetation period on yielding on twelve determinate tomato cultivars. Not Bot Horti Agrobot. 2012;40(2):203-209.
- [22] Skowera B, Jędrszczyk E, Kopcińska J, Ambroszczyk AM, Kołton A. The effect of hydrothermal conditions during vegetation period on fruit quality of processing tomatśs. Pol J Environ Stud. 2014;23(1):195-202.
- [23] Mitchell JP, Shennan C, Grattan SR, May DM. Tomato fruit yields and quality under water deficit and salinity. J Amer Soc Hort Sci. 1991;116(2):215-221.
- [24] Błażewicz-Woźniak M. Effect of soil and plant covering as well as sowing term upon fennel bulb nutritional value. Acta Sci Pol, Hortorum Cultus. 2010;9(1):3-12.
- [25] Olfati JA, Peyvast GH, Nosrati-Rad Z. Organic mulching on carrot yield and quality. Int J Veg Sci. 2008;14(4):362-368. DOI:10.1080/19315260802303404.
- [26] Caliman FRB, Henriques da Silva DJ, Stringheta PC, Fontes PCR, Moreira GR, Mantovani ECh. Quality of tomatśs grown under a protected environment and field conditions. IDESIA (Chile). 2010;28(2):75-82.
- [27] Sekhon NK, Singh CHB, Sidhu AS, Thind SS, Hira GS, Khurana DS. Arch. Agron. Effect of straw mulching, irrigation and fertilizer nitrogen levels on soil hydrothermal regime, water use and yield of hybrid chilli. Soil Sci. 2008;54(2):163-174. DOI:10.1080/03650340701817014.
- [28] Davies JN, Hobson GE. The constituents of tomato fruit - the influence of environment, nutrition, and genotype. Crit Rev Food Sci Nutr. 1981;15(3):205-280. http://dx.doi.org/10.1016/S0925-5214(00)00133-2.
- [29] Beckmann MZ, Duarte GRB, De Paula VA, Gonzáles-Mendes MA, Piel RMN. Radiação solar em ambiente protegido cultivado com tomateiro nas estações verão-outono do Rio Grande do Sul. Cięncia Rural, Santa Maria. 2006;36(1):86-92. DOI:10.1590/S0103-84782006000100013.
- [30] Rosales MA, Rubio-Wilhelmi MM, Castellano R, Castilla N, Ruiz JM, Romero L. Sucrolytic activities in cherry tomato fruits in relation to temperature and solar radiation. Sci Hort. 2007;3:113-244. DOI: 10.1016/j.scienta.2007.03.015.
- [31] Mahakun N, Leeper PW, Burns EE. Acidic constituents of various tomato fruit types. J Food Sci. 1979;44:241-244. DOI: 10.1111/j.1365-2621.1979.tb03489.x
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-06a7055b-3375-4cbc-9a69-f34afe47fccf