Treatment of swine wastewater in constructed wetlands cultivated with Tangola grass

• Autorzy: Lo Monaco Paola Alfonsa Vieira , Vieira Gustavo Haddad Souza , Mattedi Lillya , Gasparini Jayni Zucoloto , Jani Arun Dilipkumar , Haddade Ismail Ramalho

Identyfikatory

DOI

10.37190/epe220302

• Języki publikacji: EN

Abstrakty

EN

This study aimed to evaluate the efficiency of constructed wetlands (CWS) cultivated with Tangola grass (Urochloa purpuracens and Urochloa arrecta) in the treatment of wastewater from pig farming. The CWS were subjected to an organic loading rate of 300 kg of BOD/(ha·day) from swine wastewater. We analyzed total solids, turbidity, color, total Kjeldahl N, and total P in the influent and effluent to the CWS every 30 days for a duration of 4 months. The whole plot factor was vegetation (CWS with and without Tangola grass). The subplot factor was assessment time (15, 45, 75, and 105 days of CWS operation). There was no statistical difference between CWS with and without in terms of the removal efficiency. After 105 days, average removals of 90–95% turbidity, 79–80% total solids, 76–82% color, 42–70% total Kjeldahl N, and 51–63% total P were obtained in all CWS. While Tangola grass did not enhance the removal efficiency of the parameters assessed in this study, it may be harvested to provide fodder for animals, making it a valuable addition to CWS.

Słowa kluczowe

EN

Tangola grass; COD; CWS; pig manure

PL

trawa Tangola; BZT; CWS; obornik świński

• Wydawca: Oficyna Wydawnicza Politechniki Wrocławskiej
• Czasopismo: Environment Protection Engineering
• Rocznik: 2022
• Tom: Vol. 48, nr 3
• Strony: 13--24
• Opis fizyczny: Bibliogr. 31 poz., rys., tab.

Twórcy

autor

Lo Monaco Paola Alfonsa Vieira

• Federal Institute of Education, Science and Technology of Espírito Santo, Campus Santa Teresa, Department of Agronomy, Brazil

• https://orcid.org/0000-0001-5498-7451

autor

Vieira Gustavo Haddad Souza

• Federal Institute of Education, Science and Technology of Espírito Santo, Campus Santa Teresa, Department of Agronomy, Brazil

• https://orcid.org/0000-0001-9963-1571

autor

Mattedi Lillya

• Federal Institute of Education, Science and Technology of Espírito Santo, Campus Santa Teresa, Department of Agronomy, Brazil

• https://orcid.org/0000-0001-9021-9468

autor

Gasparini Jayni Zucoloto

• Federal Institute of Education, Science and Technology of Espírito Santo, Campus Santa Teresa, Department of Agronomy, Brazil

• https://orcid.org/0000-0002-3948-9910

autor

Jani Arun Dilipkumar

• California State University, Monterey Bay, Seaside, Department of Biology and Chemistry, USA

• https://orcid.org/0000-0001-8665-8636

autor

Haddade Ismail Ramalho

• Federal Institute of Education, Science and Technology of Espírito Santo, Campus Santa Teresa, Departmentof Agronomy, Brazil

• https://orcid.org/0000-0003-0303-8808

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