Analysis of the influence of soil fertility factors on high-yielding cultivation techniques

• Autorzy: Li Xiong , Xu Xiaodi , Yang Linxian , Tian Liang , Wang Yining , Hou Jiaqi , Han Yan , Xing Xinwen , Cao Li

Identyfikatory

DOI

10.2478/eces-2022-0031

• Języki publikacji: EN

Abstrakty

EN

Soil is the material base of soil fertility. It can not only fix the root system but also provide nutrients, water, and other necessary conditions for crops to promote growth of crops. As a characteristic agricultural product in the Yanbian area, the production of 'Pingguoli' is related to the development of the agricultural economy in the Yanbian area. To solve the agricultural problems caused by excessive fertilisation in 'Pingguoli' orchards in the Yanbian area and to study the correlation between rare elements and soil properties. Based on the collection of regional natural economic background and soil data in the study area, four treatments were set up: The soil and 'Pingguoli' samples were collected, and the total amount of rare earth elements in the soil samples and the related indexes of 'Pingguoli' fruit were detected. Soil is the material basis of soil fertility, and soil management determines crop growth. CF1 treatment could increase 'Pingguoli' yield and significantly improve fruit quality. The rate of fruit softening and bad fruit decreased significantly after storage. Reduction of fertilisation can improve quality and save cost, among which CF1 has the best effect and can obtain more benefits when applied in production. Implications: Through experiments, agricultural workers can be more deeply aware of the importance of soil to crops; reducing fertilisation can lead to better crop yield and quality while achieving greater benefits, and consumers can get healthier food.

Słowa kluczowe

EN

Yanbian area; Pingguoli; Pyrus bretschneideri; cultivation; soil factors; reducing fertilisation

PL

Yanbian; Pyrus bretschneideri; uprawa; czynniki glebowe; redukcja zapłodnienia

• Wydawca: Towarzystwo Chemii i Inżynierii Ekologicznej
• Czasopismo: Ecological Chemistry and Engineering. S
• Rocznik: 2022
• Tom: Vol. 29, nr 3
• Strony: 419--430
• Opis fizyczny: Bibliogr. 21 poz., rys., tab.

Twórcy

autor

Li Xiong

• Agricultural College of Yanbian University, Yanji Jilin, 133002, China
• Academy of Agricultural Sciences, Yanbian Korean Autonomous Prefecture (Yanbian Special Products Research Institute), Yanji, Jilin, 133002, China

• https://orcid.org/0000-0003-2670-1123

autor

Xu Xiaodi

• Agricultural College of Yanbian University, Yanji Jilin, 133002, China

• https://orcid.org/0000-0002-3490-2649

autor

Yang Linxian

• Academy of Agricultural Sciences, Yanbian Korean Autonomous Prefecture (Yanbian Special Products Research Institute), Yanji, Jilin, 133002, China

autor

Tian Liang

• Agricultural College of Yanbian University, Yanji Jilin, 133002, China

• https://orcid.org/0000-0002-0391-3660

autor

Wang Yining

• Agricultural College of Yanbian University, Yanji Jilin, 133002, China

• https://orcid.org/0000-0003-3023-8944

autor

Hou Jiaqi

• Agricultural College of Yanbian University, Yanji Jilin, 133002, China

• https://orcid.org/0000-0002-5803-7303

autor

Han Yan

• Agricultural College of Yanbian University, Yanji Jilin, 133002, China

• https://orcid.org/0000-0001-9290-4098

autor

Xing Xinwen

• Agricultural College of Yanbian University, Yanji Jilin, 133002, China

• https://orcid.org/0000-0003-4953-0398

autor

Cao Li

• Agricultural College of Yanbian University, Yanji Jilin, 133002, China

• https://orcid.org/0000-0001-8020-8255

Bibliografia

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