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Abstrakty
A reversed-phase high-performance liquid chromatographic method was developed for the first time to simultaneously determine salicin and eight flavonoids in leaves of Salix matsudana, that is salicin, luteolin-7-O-glucoside, myricetin, apigenin-3′-oxyethyl-7-O-glucoside, rutin, quercetin, luteolin, kaempferol and apigenin. The separation of these compounds was achieved on a reversed phase C18 column (250 × 4.6 mm, 5 μm), with linear gradient of methanol in 0.2% phosphoric acid solution with a flow rate of 1.0 mL/min with UV detection at 246 nm. The calibration curves for the determination of all analytes showed good linearity over the investigated ranges (r > 0.999). The % relative standard deviation (% RSD) values were less than 0.34%, and the recoveries were between 95.79% and 99.94%. The values of luteolin-7-O-glucoside, salicin, myricetin, apigenin-3′-oxyethyl-7-O-glucoside, rutin, quercetin, luteolin, kaempferol, and apigenin were 1.0 μg g-1, 20.0 μg g-1, 32.9 μg g-1, 2.0 μg g-1, 29.5 μg g-1, 6.0 μg g-1, 1.0 μg g-1, 3.5 μg g-1, and apigenin was not found in the sample. This developed method can be used for evaluating the quality of different plant materials.
Czasopismo
Rocznik
Tom
Strony
735--743
Opis fizyczny
Bibliogr. 20 poz., rys., tab.
Twórcy
autor
- Jilin Agricultural University College of Chinese Medicinal Material Changchun 130118 China
autor
- Jilin Agricultural University College of Chinese Medicinal Material Changchun 130118 China
- Xinjiang Institute of Chinese Materia Medica and Ethnodrug Urumqi 830002 China
autor
- Jilin Agricultural University College of Chinese Medicinal Material Changchun 130118 China
autor
- Jilin Agricultural University College of Chinese Medicinal Material Changchun 130118 China
Bibliografia
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- [2] C. Xu, Y. Zheng, X. Yang, X. Li, and Q. Chen, J. Asian Nat. Prod. Res., 9, 415–419 (2007)
- [3] Y.N. Zheng, J. Zhang, L. Han, K. Sekiya, Y. Kimura, and H. Okuda, Yakugaku Zasshi, 125, 1005–1008 (2005)
- [4] G.A. Boeckler, J. Gershenzon, and S.B. Unsicker, Phytochemistry, 13, 1497–1509 (2011)
- [5] C.E. Caristi, V. Bellocco, G. Panzera, R. Toscano, and U. Leuzzi, J. Agric. Food Chem., 51, 3528–3534 (2003)
- [6] P. Dugo, M.L. Presti, M. Ohman, A. Fazio, G. Dugo, and L. Mondello, J. Sep. Sci., 28, 1149–1156 (2005)
- [7] L.K. Han, M. Sumiyoshi, J. Zhang, M.X. Liu, X.F. Zhang, Y.N. Zheng, H. Okuda, and Y. Kimura, Phytother. Res., 17, 1188–1194 (2003)
- [8] L.K. Han, M. Sumiyoshi, Y.N. Zheng, H. Okuda, and Y. Kimura, Phytother. Res., 17, 1195–1198 (2003)
- [9] X. Li, Z. Liu, X.F. Zhang, L.J. Wang, Y.N. Zheng, C.C. Yuan, and G.Z. Sun, Molecules, 13, 1530–1537 (2008)
- [10] D. Romanova, D. Grancai, B. Jozova, P. Bozek, and A. Vachalkova, J. Chromatogr. A. 870, 463–467 (2000)
- [11] A. Saleem, C.S. Harris, M. Asim, A. Cuerrier, L. Martineau, P.S. Hadd ad, and J.T. Arnason, Phytochem. Anal., 21, 328–339 (2010)
- [12] S.P. Wang and K.J. Huang, J. Chromatogr. A, 1032, 273–279 (2004)
- [13] S. Wagner, A. Ureña, E. Reich, and I. Merfort, J. Pharm. Biomed. Anal., 48, 587–591 (2008)
- [14] W. Luo, C.Y. Ang, T.C. Schmitt, and J.M. Betz, J. AOAC Int., 81, 757–762 (1998)
- [15] Y.J. Xu, D.X. Zhao, C.X. Fu, L.Q. Cheng, N.F. Wang, L.J. Han, and F.S. Ma, Nat. Prod. Res., 23, 1689–1698 (2009)
- [16] J. Zhang, Y.N. Zhang, and L.K. Han, Zhongguo Zhong Yao Za Zhi. (in Chinese), 25, 538–541 (2000)
- [17] Y. Zhang, B. Bao, B. Lu, Y. Ren, X. Tie, and Y. Zhang, J. Chromatogr. A, 1065, 177–185 (2005)
- [18] Y.N. Zheng, J. Zhang, L.K. Han, K. Sekiya, Y. Kimura, and H. Okuda, Yakugaku Zasshi, 125, 1005–1008 (2005)
- [19] Z.H. Shi, J.T. He, T.T. Yao, and W.B. Chang, J. Liq. Chromatogr. R.T., 27, 465–479 (2005)
- [20] L.C. Zhao, W. Li, Y.F. He, X.H. Li, Zi. Wang, W.C. Liu, Y.N. Zheng, J. Liang, Molecules, 6, 1533–1543 (2011)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-0592225d-ee4f-4c32-accf-e53220577946