Changes in Production Efficiency During the COVID-19 Pandemic

• Autorzy: Klimecka-Tatar Dorota , Ulewicz Robert

Identyfikatory

DOI

10.2478/mape-2021-0023

• Języki publikacji: EN

Abstrakty

EN

The limitations and new safety restrictions related to the COVID-19 pandemic caused by SARS-CoV-2 had a strong impact on the functioning of numerous manufacturing companies. This paper presents the results of a survey conducted among employees of manufacturing companies. A preliminary comparison of the production efficiency (and volume) in terms of the size of enterprises was made – results obtained for micro, small and medium entrprise, as well as for large production enterprise. On the basis of the presented results, it was unequivocally stated that it was much easier for micro and small enterprises to adapt to the introduced changes. They easily expanded the range of products and thus recorded a slight increase in production. Large enterprises, due to the narrow scope of their operations, unfortunately recorded a significant decrease in production – which may also be caused by the discontinuity of the supply chain.

Słowa kluczowe

EN

production; efficiency; COVID-19 pandemic; SMEs; supply chain

• Wydawca: STE GROUP ; De Gruyter
• Czasopismo: Multidisciplinary Aspects of Production Engineering
• Rocznik: 2021
• Tom: Vol. 4, Iss. 1
• Strony: 255--265
• Opis fizyczny: Bibliogr. 29 poz., fig., tab.

Twórcy

autor

Klimecka-Tatar Dorota

• Czestochowa University of Technology, Poland

• https://orcid.org/0000-0001-6212-6061

autor

Ulewicz Robert

• Czestochowa University of Technology, Poland

• https://orcid.org/0000-0002-5694-4284

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Uwagi

Research and publication were financed by the statutory research fund of the Czestochowa University of Technology SPB-600/3016/2021.

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).