Establishment of a rapid method to quantify eight flavonol glycosides for quality assessment of red toon using UPLC

• Autorzy: Shen Y. , Xu M. , Deng P. , Gu Q. , Yin H. , Xia G. , Jia X. , Yang H. , Tam J.

Identyfikatory

DOI

10.1556/1326.2017.00189

• Języki publikacji: EN

Abstrakty

EN

Red Toon is a popular vegetable of favorable health benefits over Asia and Russia regions. In this study, isolation and identification of chemical constituents were performed to assess the quality of this functional food cultivated in various origins or harvested in different months. As a result, eight flavonol glycosides including rutin (I), myricitrin (II), quercetin-3-O-β-d-galactoranoside (III), quercetin-3-O-β-d-glucopyranose (IV), quercetin-3-O-α-l-arabinopyranoside (V), astragalin (VI), quercetin-3-O-α-l-rhamopyranoside (VII), and kaempferol-3-O-α-l-rhamopyranoside (VIII) were obtained. Among these, compounds III and V were isolated from Toona genus for the first time. Importantly, a rapid and convenient ultra-performance liquid chromatography (UPLC) method was developed to quantify the flavonol glycosides in Red Toon and validated for linearity, precision, stability, repeatability, and accuracy successively. In addition, it was found that total flavonoid glycosides (about 2.6%) in the food were kept at a higher level from April to June than other months of the year. Furthermore, their content in the Red Toon collected from ten different origins was also determined and compared, and the results suggested that the total flavonoid glycosides from Shandong Yantai were the highest, followed by Shandong Ximou, supporting a well-recognized viewpoint that Red Toon cultivated in Shandong Province, China, is considered genuine due to the best health benefits and flavor.

Słowa kluczowe

EN

Red Toon; Toona sinensis; flavonol glycosides; UPLC; chemical constituents

• Wydawca: University of Silesia in Katowice ; Akademiai Kiado
• Czasopismo: Acta Chromatographica
• Rocznik: 2018
• Tom: Vol. 30, no. 1
• Strony: 31--37
• Opis fizyczny: Bibliogr. 21 poz., rys.

Twórcy

autor

Shen Y.

• School of Pharmacy, Jiangsu University, 212013 Zhenjiang, China
• School of Biological Sciences, Nanyang Technological University, 637551, Singapore

autor

Xu M.

• School of Pharmacy, Jiangsu University, 212013 Zhenjiang, China

autor

Deng P.

• School of Pharmacy, Jiangsu University, 212013 Zhenjiang, China

autor

Gu Q.

• School of Pharmacy, Jiangsu University, 212013 Zhenjiang, China
• School of Biological Sciences, Nanyang Technological University, 637551, Singapore

autor

Yin H.

• School of Pharmacy, Jiangsu University, 212013 Zhenjiang, China

autor

Xia G.

• School of Pharmacy, Jiangsu University, 212013 Zhenjiang, China

autor

Jia X.

• School of Pharmacy, Jiangsu University, 212013 Zhenjiang, China
• Key Laboratory of New Drug Delivery System of Chinese Materia Medica, Jiangsu Provincial Academy of Chinese Medicine, 210028 Nanjing, China

autor

Yang H.

• School of Pharmacy, Jiangsu University, 212013 Zhenjiang, China
• School of Biological Sciences, Nanyang Technological University, 637551, Singapore

autor

Tam J.

• School of Biological Sciences, Nanyang Technological University, 637551, Singapore

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Uwagi

PL

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).