Phytochemical Screening, Antimicrobial an Antioxidant Activity of Ammi visnaga L. Extracts

• Autorzy: Mgamat Fouzia , Haida Sara , Oubihi Asmae , El Ibaoui Hamid , Kribii Abderahim , El Ayadi Rachida , Hmouni Driss

Identyfikatory

DOI

10.12912/27197050/177191

• Języki publikacji: EN

Abstrakty

EN

Ammi visnaga L. extracts were examined for the presence of phytochemicals, antimicrobial activities, and scavenging potentials. The aerial part of this plant underwent warm extraction using three different solvents: hexane, dichloromethane and ethanol. The phytochemical analysis revealed the presence of polyphenols, tannins, flavonoids, glycosides, and reducing sugars in the ethanolic extract. In the dichloromethane extract, polyphenols and glycosides were identified, while in the hexane extract, polyphenols, flavonoids, and glycosides were detected. Antimicrobial activity was determined using disc diffusion method. Results indicate that the dichloromethane extract exhibited the largest zone of inhibition, measuring 10 mm against Staphylococcus aureus. The minimum inhibitory concentration (MIC) was recorded as 10 μL/mL, while the minimum bactericidal concentration (MBC) was below 10 μL/mL. However, no antimicrobial activity was observed against Klebsiella pneumoniae and Acinetobacter baumannii. Additionally, antioxidant activity was examined using the DPPH (2,2-diphenyl-1-picrylhydrazyle) assay. The ethanolic extract demonstrated the highest antioxidant power with an IC50 value of 0.843 ± 0.199 mg/mL against 0.095 ± 0.009 mg/mL of ascorbic acid which is used as a reference.

Słowa kluczowe

EN

Ammi visnaga L.; antibacterial activity; antioxidant activity; phytochemical analysis

• Wydawca: Lubelski Oddział Polskiego Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology ; WNGB Wydawnictwo Naukowe
• Czasopismo: Ecological Engineering & Environmental Technology
• Rocznik: 2024
• Tom: Vol. 25, iss. 3
• Strony: 21--27
• Opis fizyczny: Bibliogr. 36 poz., rys., tab.

Twórcy

autor

Mgamat Fouzia

• Laboratory of Natural Resources and Sustainable Development, Department of Biology, Faculty of Science, Ibn Tofail University, PO Box 133-14000, Kenitra, Morocco

• https://orcid.org/0000-0001-7513-0879

autor

Haida Sara

• Laboratory of Advanced Materials and Process Engineering, Department of Chemistry, Faculty of Science, Ibn Tofail University, PO Box 133-14000, Kenitra, Morocco

• https://orcid.org/0000-0001-8776-8239

autor

Oubihi Asmae

• Laboratory of Natural Resources and Sustainable Development, Department of Biology, Faculty of Science, Ibn Tofail University, PO Box 133-14000, Kenitra, Morocco

• https://orcid.org/0000-0003-1681-8002

autor

El Ibaoui Hamid

• Laboratory of Natural Resources and Sustainable Development, Department of Biology, Faculty of Science, Ibn Tofail University, PO Box 133-14000, Kenitra, Morocco

• https://orcid.org/0000-0002-0748-180X

autor

Kribii Abderahim

• Laboratory of Advanced Materials and Process Engineering, Department of Chemistry, Faculty of Science, Ibn Tofail University, PO Box 133-14000, Kenitra, Morocco

• https://orcid.org/0000-0002-0694-1069

autor

El Ayadi Rachida

• Laboratory of Natural Resources and Sustainable Development, Department of Biology, Faculty of Science, Ibn Tofail University, PO Box 133-14000, Kenitra, Morocco

• https://orcid.org/0000-0003-0779-4643

autor

Hmouni Driss

• Laboratory of Natural Resources and Sustainable Development, Department of Biology, Faculty of Science, Ibn Tofail University, PO Box 133-14000, Kenitra, Morocco

• https://orcid.org/0000-0001-7598-6204

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).