Role of phytolith occluded carbon of cereales plants for climate change mitigation

• Autorzy: Rutkowska Beata , Schröder Peter , Mench Michel , Rineau Francois , Szulc Witold , Szulc Wiesław , Pobereżny Jarosław , Tiideberg Kristjan , Niedziński Tomasz , Loit Evelin

Identyfikatory

DOI

10.24425/jwld.2023.148459

• Języki publikacji: EN

Abstrakty

EN

Phytolith-occluded carbon (PhytOC) is highly stable, and constitutes an important source of long-term C storage in agrosystems. This stored carbon is resistant to the processes of oxidation of carbon compounds. In our research phytolith content in barley (Estonia) and oat (Poland) grain and straw was assessed at field trials, with Si as a liquid immune stimulant OPTYSIL and compost fertilisation. We showed that cereals can produce relatively high amounts of phytoliths. PhytOC plays a key role in carbon sequestration, particularly for poor, sandy Polish and Estonian soils. The phytolith content was always higher in straw than in grain regardless of the type of cereals. The phytolith content in oat grains varied from 18.46 to 21.28 mg∙g^-1 DM, and in straw 27.89-38.97 mg∙g^-1 DM. The phytolith content in barley grain ranged from 17.24 to 19.86 mg∙g^-1 DM, and in straw from 22.06 to 49.08 mg∙g^-1 DM. Our results suggest that oat ecosystems can absorb from 14.94 to 41.73 kg e-CO₂∙ha^-1 and barley absorb from 0.32 to 1.60 kg e-CO₂∙ha^-1. The accumulation rate of PhytOC can be increased 3-fold in Polish conditions through foliar application of silicon, and 5-fold in Estonian conditions. In parallel, the compost fertilisation increased the phytolith content in cereals.

Słowa kluczowe

EN

carbon sequestration; cereals; climate change; compost; phytolith occluded carbon; silicon

• Wydawca: Wydawnictwo ITP
• Czasopismo: Journal of Water and Land Development
• Rocznik: 2024
• Tom: no. 60
• Strony: 50--58
• Opis fizyczny: Bibliogr. 36 poz., rys., tab., wykr.

Twórcy

autor

Rutkowska Beata

• Warsaw University of Life Sciences – SGGW, Institute of Agriculture, Nowoursynowska St, 166, 02-787 Warsaw, Poland

• https://orcid.org/0000-0003-4563-0156

autor

Schröder Peter

• Helmholtz Center for Environmental Health, German Research Center for Environmental Health, Research Unit Environmental Simulation, Ingolstädter Landstraße 1, D-85764 Neuherberg, Munich, Germany

• https://orcid.org/0000-0001-7042-8094

autor

Mench Michel

• University of Bordeaux, Amphithéâtre 3 à 12, 33000, Bordeaux, France
• INRAE – National Research Institute for Agriculture, Food and the Environment, 147 rue de l’Université 75338, Paris, France

• https://orcid.org/0000-0002-0273-4142

autor

Rineau Francois

• Hasselt University, Martelarenlaan 42, 3500, Hasselt, Belgium

• https://orcid.org/0000-0002-5135-6184

autor

Szulc Witold

• Fire University, Słowackiego St, 52/54, 01-629 Warsaw, Poland

• https://orcid.org/0009-0004-1499-7830

autor

Szulc Wiesław

• Warsaw University of Life Sciences – SGGW, Institute of Agriculture, Nowoursynowska St, 166, 02-787 Warsaw, Poland

• https://orcid.org/0000-0001-8505-0514

autor

Pobereżny Jarosław

• University of Science and Technology, Kaliskiego Ave., 7, 85-796 Bydgoszcz, Poland

• https://orcid.org/0000-0002-5446-3145

autor

Tiideberg Kristjan

• Estonian University of Life Sciences, Institute of Agricultural and Environmental Sciences, Fr. R. Kreutzwaldi 1, 51006, Tartu, Estonia

• https://orcid.org/0009-0001-8219-400X

autor

Niedziński Tomasz

• Warsaw University of Life Sciences – SGGW, Institute of Agriculture, Nowoursynowska St, 166, 02-787 Warsaw, Poland

• https://orcid.org/0000-0002-4892-5606

autor

Loit Evelin

• Estonian University of Life Sciences, Institute of Agricultural and Environmental Sciences, Fr. R. Kreutzwaldi 1, 51006, Tartu, Estonia

• https://orcid.org/0000-0001-6635-8740

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