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Influence of bioremediation stimulators in soil on development of oat seedlings (Avena sativa) and their aminopeptidase activity

Treść / Zawartość
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Warianty tytułu
PL
Wpływ pozostałości substancji ropopochodnych w glebie na rozwój owsa i aktywność aminopeptydazową
Języki publikacji
EN
Abstrakty
EN
The selection of bioremediation techniques is important for purification of contaminated soil for agricultural use. Studies on soil contaminated with petroleum substances have indicated that the applied method of remediation has a bigger impact on the development of oat seedlings than the level of contamination. A yeast inoculum appeared to be a technique which was the friendliest to vegetation of oat.
PL
Dobór technik bioremediacji jest bardzo ważny w oczyszczaniu gleby skażonej substancjami ropopochodnymi, która ma być wykorzystywanej rolniczo. Prezentowane wyniki wskazują, że na rozwój siewek owsa większy wpływ ma stosowana metoda bioremediacji niż poziom zanieczyszczenia węglowodorami. Z zastosowanych technik najbardziej przyjazne dla wegetacji owsa były te, w których wykorzystywano szczepionkę drożdżową.
Rocznik
Strony
24--28
Opis fizyczny
Bibliogr. 17 poz., tab., wykr.
Twórcy
  • University of Opole, Poland Faculty of Chemistry
  • University of Opole, Poland Faculty of Chemistry
autor
  • University of Opole, Poland Faculty of Chemistry
  • University of Opole, Poland Department of Biotechnology and Molecular Biology
  • University of Opole, Poland Department of Biotechnology and Molecular Biology
  • University of Opole, Poland Department of Biotechnology and Molecular Biology
Bibliografia
  • [1] Bartling, D. & Weiler, E.W. (1992). Leucine aminopeptidase from Arabidopsis thaliana, European Journal of Biochemistry, 205, pp. 425-431.
  • [2] Bradford, M. (1976). A rapid and sensitive method for the determination of microgram quantities of protein utilizing the principle of protein dye-binding, Analytical Biochemistry, 72, pp. 248-254.
  • [3] Casano, L., Desimone, M. & Trippi, V. (1989). Proteolytic activity at alkaline pH in oat leaves. Isolation of an aminopeptidase, Plant Physiology, 91, pp. 1414-1418.
  • [4] Chi, M.Ch., Liu, R.C. & Lin, L.L. (2008). Characterization of Bacillus kaustophilus, leucine aminopeptidase mobilized in Ca-alginate/k-carrageenan beads, Biochemical Engineering Journal, 39, pp. 376-382.
  • [5] Chien, H.Ch.R., Lin, L.L. & Chao, S.H. (2002). Purification, characterization, and genetic analysis of a leucine aminopeptidase from Aspergillus sojae, BBA, 1576, pp. 119-126.
  • [6] Desimone, M., Krüger, M., Wassel, T. & Hoffmann, R. (2000). Purification and characterization of an aminopeptidase from the chloroplast stroma of barley leaves by chromatographic and electrophoretic methods, Journal of Chromatography B, 737, pp. 285-293
  • [7] Ellwardt, P. (1977). Variation in content of polycyclic aromatic hydrocarbons in soil and plants by using municipal waste composts in agriculture (In: Proceedings on a symposium on soil organic matter studies, Braunschweig, 1, pp. 291-298, Vienna 1976.
  • [8] Kowalczyk, A., Michniewicz, M. & Robak, M., (2009). Yarrowia lipolytica in bioremediation: cells entrapped in alginate and their influence on autochthonic mikroflora and oats germination, Acta Scientiarum Polonorum, Biotechnologia, 8 (3), pp. 15-24. (in Polish)
  • [9] Liu, X.Q. & Jagendorf, A.T. (1986). Neutral peptidase in the stroma of pea chloroplasts, Plant Physiology, 81, pp. 603-608.
  • [10] Matsui, M., Fowler, J.H. & Walling, L.L. (2006). Leucine aminopeptidases: diversity in structure and function, Biological Chemistry, 387, pp. 1535-1544.
  • [11] Ogiwara, N., Amano, T., Satoh, M. & Shioi, Y. (2005). Leucine aminopeptidase from etiolated barley seedlings: characterization and partial purification of isoforms, Plant Science, 168, pp. 575- 581.
  • [12] Robak, M. (2006). Is the environmental bioremediation possible with the participation of yeast Yarrowia lipolytica?, Ekonatura, 3, pp. 22-23. (in Polish)
  • [13] Robak, M., Boruczkowski, T., Drożdż, W., Lazar, Z., Baronowska, M., Prządo, D. & Steininger, M. (2011). Application of the yeasts Yarrowia lipolytica for in-situ bioremediation of soil contaminated with creosote oil - a case study, Ochrona Środowiska, 33 (2), pp. 27-33. (in Polish)
  • [14] Thayer, S.S., Choe, H.T., Rausser, S. & Huffaker, R.C. (1988). Characterizaton and subcellular localization of aminopeptidases in senescing barley leaves, Plant Physiology, 87, pp. 894-897.
  • [15] Wachsmuth, E.D., Fritze, I. & Pfeiderer, G. (1966). An aminopeptidase occurring in pig kidney. II A study on the mechanism of the hydrolysis, Biochemistry, 5, pp. 175-182.
  • [16] Vassilev, N., Vassileva, M., Azcon, R. & Medina, A. (2001). Interactions of an arbuscular mycorrhizal fungus with free or co-encapsulated cells of Rhizobium trifolii and Yarrowia lipolytica inoculated into soil-plant system, Biotechnology Letters, 23, pp. 149-151.
  • [17] Żogała, B., Robak, M., Rymowicz, W., Zientek, K., Rusin, M. & Maruszczak, J. (2005). Geoelectrical observation of Yarrowia lipolytica bioremediation of petrol-contaminated soil. Polish Journal of Environmental Studies, 14 (5), pp. 665-669
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-02f8120f-cfb0-4b34-9fbf-6c82082ec2eb
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