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Analysis of essential oil compositions of Lavandula angustifolia by HS-SPME and MAHS-SPME followed by GC and GC-MS

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Head space solid phase microextraction (HS-SPME) and microwave-assisted HS-SPME (with polydimetyhylsiloxane [PDMS] fiber) were used for isolation of the volatile contents of Lavandula angustifolia. HS-SPME was done at 70°C for 5 min and microwave-assisted HS-SPME (MA-HS-SPME) was performed in 500 W of microwave power for 5 min. The results of the GC and GC-MS analysis showed that low levels of volatile compounds, which were not found by hydrodistillation, were obtained by SPME methods. The major extracted compounds were the same as hydrodistillation, including 1,8-cineole (41.37% and 54.84%), camphor (15.83% and 23.25%), and borneol (12.32% and 5%) extracted by HS-SPME and MA-HS-SPME, respectively.
Rocznik
Strony
571--579
Opis fizyczny
Bibliogr. 19 poz., rys., tab.
Twórcy
  • Shahid Beheshti University of Medical Sciences Faculty of Health, Safety and Environment 16585-116 Tehran Iran
  • Islamic Azad University Science and Research Branch Tehran Iran
Bibliografia
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  • [7] G.H. Xiong, C. Goodridge, L.M. Wang, Y. Chen, and J. Pawliszyn, J. Agric. Food Chem., 51, 7841 (2003)
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  • [12] J. Pawliszyn, Solid Phase Microextraction: Theory and Practice, Wiley-VCH, New York, 1997
  • [13] D.M.P. Mingos and D.R. Baghurst, Chem. Soc. Rev., 20, 1 (1991)
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  • [17] G.H. Xiong, C. Goodridge, L.M. Wang, Y. Chen, and J. Pawliszyn, J. Agric. Food Chem., 51, 7841 (2003)
  • [18] P.A. Azar, M. Torabbeigi, A. Sharifan, and M.S. Tehrani, J. Food Biosci. Technol., 1, 19 (2011)
  • [19] R.P. Adams, Identification of essential oil components by gas chromatography/mass spectroscopy, Allured Publ. Corp., Carol Stream, IL, 1995
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-02e0d0bf-ce5b-47e6-984b-86818505c710
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