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Moisture/sorption characteristics of starch-filled poly (styrene-co-butyl acrylate) latex based composites reinforced with polyester nonwoven fabric

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Poly (styrene-co-butyl acrylate) latex was prepared with a 70:30 weight ratio of styrene to butyl acrylate. The prepared latex was incorporated with various weight percentages of cornstarch. The cornstarch-filled copolymer latex was used as a matrix to fabricate the polyester nonwoven fabric reinforced composites. The pickup ratio of latex to fabric was maintained at 3.2:1. The moisture sorption characteristics of composites were examined at 270C for water activity (aw) from 0.1 to 0.9. The sorption data was used to fit six different sorption isotherm models proposed in the literature. The model constants were determined by linear fitting of the sorption equations. The ranges of applicability of water activity for the isotherm models reported in the article lies between 0.1 and 0.4 (monomolecular layer) for the Braunauer-Emmet-Teller (BET) model, and between 0.3 and 0.9 (multimolecular and capillary condensation layers) for other models. The value of the coefficient of determination (R2 = 0.97±0.02) confirms the linear fitting of the equations studied.
Rocznik
Strony
111--118
Opis fizyczny
Bibliogr. 19 poz.
Twórcy
  • Research and Innovation Centre, Raman Boards Limited, Mysore, India
autor
  • Department of Polymer Science and Technology, Sri Jayachamarajendra College of Engineering, Mysore, 570 006, India
Bibliografia
  • 1. Petersen, K; Nielsen, P. V.; Betelsen, G.; Lawther, M.; Olsen, M.B.; Ortensen, G. Trends Food Sci Tech 1999, 10, 52.
  • 2. Van Der Berg, C; Bruin, S. In Water Activity; Influences on Food Quality; Rockland, L.B.; Stewart, G.F.; Eds.; Academic London, 1981.
  • 3. Lawton, J.W. Carbohydrate Polymers, 29, 203, 1996.
  • 4. Karel, M; Mizrahi, S.; Labuza, T.P. Modern Packaging, 44, 54, 1971.
  • 5. Chen, X.D. J Food Engineering, 37, 259, 1978.
  • 6. Chirife, J.; Igelesias, H.A. J Food Technol., 13, 159, 1978.
  • 7. Boente, G.; Gonzalez, H.H.L.; Martinez, E,; Pollio, M.L.; Resnik, S.L. J Food Engineering, 29, 115, 1996
  • 8. Baldev Raj; Eugene Raj, A.; Kumar, K.R.; Siddramaiah. J Appl Polym Sci 84, 1193, 2002.
  • 9. Satheesh Kumar M.N.; Siddaramaiah. J Reinforced Plastics & Comp. 24, 1985, 2005.
  • 10. Brunaurer, S.; Emmett, P.H.; Teller, E. J Am Chem Soc 60, 309, 1938.
  • 11. Smith, S.E. J Am Chem Soc 69, 646, 1947.
  • 12. Halsey, G.J. Chem. Physics, 16, 931, 1948.
  • 13. Caurie, M.J. Food Techno. 5, 301, 1970
  • 14. Oswin, C.R. J. Am Chem Ind 64, 419, 1946.
  • 15. Satheesh Kumar M.N.; Siddaramaiah. J Reinforced Plastics & Comp. 24, 1413, 2005.
  • 16. Kumar, K.R.; Balasubramanyam, M.J. Stored Prod Res 22, 205, 1996.
  • 17. Iglesias, H.A.; Chirife, J.J. Food Technol 13, 159, 1978 J Lebesm-Wiss. U-Technol. 9, 107, 1976
  • 18. Young, J. H.; Trans, A.S.A.E. 19, 146, 1976.
  • 19. Igelesias, H.A.; Chirife, J.J. Food Sci., 41, 984, 1976.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-0231a153-9310-4024-bb1f-c64500e60980
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