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Języki publikacji
Abstrakty
This paper is focused on new methods for inhibiting Alicyclobacillus acidoterrestris spores germination in apple juice concentrate. Four methods such as pulsed electric field (PEF), ultrasound (US), integrated method of PEF and US and microwaves (MW) have been investigated. The highest efficiency of spores inactivation was obtained after microwave treatment.
Wydawca
Czasopismo
Rocznik
Tom
Strony
46--49
Opis fizyczny
Bibliogr. 9 poz., rys., tab., wykr.
Twórcy
autor
- Warsaw University of Technology, The Faculty of Chemical and Process Engineering
autor
- Warsaw University of Technology, The Faculty of Chemistry
autor
- Warsaw University of Technology, The Faculty of Chemical and Process Engineering
Bibliografia
- [1] Chang, Su-Sen, and Dong-Hyun Kang. “Alicyclobacillus spp. In the Fruit Juice Industry: History, Chatacteristics, and Current Isolation/Detection Procedures.” Crit. Rev. Microbiol. 30 (2004): 55–74.
- [2] Henczka, Marek, and Małgorzata Djas. “Zintegrowana metoda dezintegracji mikroorganizmów w cieczach o podwyższonej lepkości.” Inż. Ap. Proc. 1 (2010): 53–54.
- [3] Gongora-Nieto, M.M., et al. “Food Processing by Pulsed Electric Fields: Treatment Delivery, Inactivation Level and Regulatory Aspects.” Lebensm.-Wiss. u.-Technol. 35 (2002): 375–388.
- [4] Joyce, E., et al. “The development and evaluation of ultrasound for the treatment of bacterial suspensions. A study of frequency, power and sonication time on cultured Bacillus species. Ultrason. Sonochem. 10 (2003): 315–318.
- [5] Borthwick, Kathryn A.J., et al. “Improvement of Immuno detection of Bacterial Spore Antigen by Ultrasonic Cavitation.” Anal. Chem. 77 (2005): 7242–7245.
- [6] Grahl, T., and H. Märkl. “Killing of microorganisms by pulsed electric fields.” Appl. Microbiol. Biotechnol. 45 (1996): 148–157.
- [7] Cserhalmi, Zs., et al. “Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology.” Inn. Food Sci. & Emerging Technol. 3 (2002): 41–45.
- [8] Wu, Q. “Effect of high-power microwave on indicator bacteria for sterilization.” IEEE Trans. Biomed. Eng. 43(1996): 752–754.
- [9] Yeo, C.B., et al. “Heat transfer analysis of Staphylococcus aureus on stainless steel with microwave radiation.” J. Appl. Microbiol. 87 (1999): 396–401.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-0221adaf-51a4-40b8-a194-901db096fc13