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Birch sap concentrate as a potential modern food product

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EN
Abstrakty
EN
This paper presents birch sap concentrate obtained by the reverse osmosis method. It is characterized by sweet taste, high content of minerals andno risk to consumers in terms of content of heavy metals standardized in the European Union food legislation. This beverage has all the features of a modern food product, i.e. it has an attractive taste, is obtained using new technology, meets the clean label requirements and can be classified as a superfoods product.
Twórcy
autor
  • Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszów, Poland ,Zelwerowicza 4, PL 35 601 Rzeszów, Poland
autor
  • Department of Physical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, Poland Narutowicza 11/12, PL 80 233 Gdańsk, Poland
autor
  • Chair of Chemistry, Faculty of Pharmacy, Medical University of Lublin, Poland Chodźki 4a, PL 20 093 Lublin, Poland
autor
  • Chair of Chemistry, Faculty of Pharmacy, Medical University of Lublin, Poland Chodźki 4a, PL 20 093 Lublin, Poland
autor
  • Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszów, Poland ,Zelwerowicza 4, PL 35 601 Rzeszów, Poland
Bibliografia
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  • 4. Bilek M., Kuźniar P., Cieślik E. 2016. Cadmium content in the drinking birch sap collected from the agriculture area. Med. Środ. – Env. Med., 19, 31-35 (in Polish).
  • 5. Bilek M., Kuźniar P., Stawarczyk K., Cieślik E. 2016. Manganese content in the tree saps from the area of Podkarpacie. Post. Fitoter., 17, 255-261 (in Polish).
  • 6. Bilek M., Piekarz S., Olszewski M., Sosnowski S. 2017. Microfiltration as the effective method for extending shelf life of birch tree sap. Post. Nauk. Techn. Przem. Rol. Spoż., 72, 68-76 (in Polish).
  • 7. Bilek M., Pytko J., Dżugan M., Sosnowski S. 2016. The possibility of shelf life extension of birch tree sap by creating a beverage with improved taste and health-promoting properties. Post. Nauk. Techn. Przem. Rol. Spoż., 71, 5-19 (in Polish).
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  • 9. Bilek M., Sadowska-Rociek A., Stawarczyk K., Stawarczyk M., Cieślik E. 2017. Polycyclic aromatic hydrocarbons and pesticide residues in birch tree sap from an agricultural area. Med. Środ. – Env. Med., 20, 17-26 (in Polish).
  • 10. Bilek M., Sądej M., Rączy M., Rębisz A., Sosnowski S. 2016. Turbidity changes of birch sap after addition of commonly available chemicals. Biotech. Food Sci., 80, 83-90.
  • 11. Bilek M., Siembida A., Gostkowski M., Stawarczyk K., Cieślik E. 2017. Variability of minerals content as the limiting factor of health properties of Birch Saps. J. Elem., 22, 957-967.
  • 12. Bilek M., Stawarczyk K., Gostkowski M., Cieślik E. 2016. Cadmium content in the tree saps from Podkarpacie Region. Pol. J. Sust. Develop., 20, 15-20 (in Polish).
  • 13. Bilek M., Stawarczyk K., Gostkowski M., Olszewski M., Kędziora K. M., Cieślik E. 2016. Mineral content of tree sap from the Subcarpathian region. J. Elem., 21, 669-679.
  • 14. Bilek M., Stawarczyk K., Łuczaj Ł., Cieślik E. 2015. Content of Selected Minerals and Inorganic Anions in Tree Saps from Podkarpacie Region. Żywn. Nauk. Technol. Ja., 100, 138-147.
  • 15. Bilek M., Szwerc W., Kocjan R. 2017. Heavy metals (Pb, Cd, Cr, Ni) content as a potential risk factor, limiting birch tree sap usefulness. Post. Fitoter., 18, 183-189.
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  • 38. Wawer J., Bilek M. 2017. Simple reverse osmosis apparatus for the concentration of the local birch tree sap. Post. Nauk. Techn. Przem. Rol. Spoż., 72, 51- 67 (in Polish).
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Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-01564d11-e3c7-4034-8ad4-6f150021d318
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