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A comparison of sedimentation method and active sampler analysis of microbiological indoor air quality - case study

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The indoor air quality is of great importance for the health of people. Appropriate selection of methods, parameters and conditions for the analysis makes it possible to obtain the results that reliably reflect the actual state of affairs. The aim of this study was to compare the results of microbiological air analysis in selected rooms of the Biotechnology Center obtained using the sedimentation method and the impaction method. During the research, the SMA (for total bacteria number) and Sabouraud media (for total fungi number) were exposed to different times in sedimentation analysis and to different air volumes in the impaction method. In the case of the sedimentation method, significant differences were found in the total number of bacteria and fungi in 3 out of 7 rooms depending on the time of exposure. In the case of the impaction method, it was 4 out of 7 rooms for bacteria and 2 out of 7 for fungi, depending on the analysed volume of air. The comparison of the methods showed that 4 out of 6 rooms had higher number of microorganisms when impactor was used.
Rocznik
Strony
37--48
Opis fizyczny
Bibliogr. 23 poz., rys., tab., wykr.
Twórcy
  • Department of Air Protection, Faculty of Energy and Environmental Engineering, Silesian University of Technology, ul. S. Konarskiego 22B, 44-100 Gliwice, Poland, phone: +48 32 237 20 38, +48 32 237 19 93, fax +48 32 237 16 55
  • Department of Air Protection, Faculty of Energy and Environmental Engineering, Silesian University of Technology, ul. S. Konarskiego 22B, 44-100 Gliwice, Poland, phone: +48 32 237 20 38, +48 32 237 19 93, fax +48 32 237 16 55
  • Department of Air Protection, Faculty of Energy and Environmental Engineering, Silesian University of Technology, ul. S. Konarskiego 22B, 44-100 Gliwice, Poland, phone: +48 32 237 20 38, +48 32 237 19 93, fax +48 32 237 16 55
Bibliografia
  • [1] Li Y, Ge Y, Wu Ch, Guan D, Liu J, Wang F. Aerobiologia. 2020;36:313-24. DOI: 10.1007/s10453-020-09633-z.
  • [2] Brągoszewska E, Biedroń I, Kozielska B, Pastuszka JS. Air Quality Atmosphere Health. 2018;11:729-40. DOI: 10.1007/s11869-018-0579-z.
  • [3] Wu C, Tsai S, Liu W, Shao X, Sun R, Wacławek M. Ecol Chem Eng S. 2021;28:7-10. DOI: 10.2478/eces-2021-0001.
  • [4] Nunes ZG, Martins AS, Altoe AL, Nishikawa MM, Leite MO, Aguiar PF, et al. Mem Inst Oswaldo Cruz. 2005;100(4):351-7. DOI: 10.1590/s0074-02762005000400003.
  • [5] Rejc T, Kukec A, Bizjak M, GodičTorkar K. Int J Environ Health Res. 2020;30(1):49-62. DOI: 10.1080/09603123.2019.1572870.
  • [6] Rostron J. J Retail Leisure Property. 2008;7:291-303. DOI: 10.1057/rlp.2008.20.
  • [7] Cox J, Mbareche H, Lindsley WG, Duchaine C. Aerosol Sci Technol. 2020;54(5):572-84. DOI: 10.1080/02786826.2019.1688759.
  • [8] Luksamijarulkul P, Kiennukul N, Vatthanasomboon P. Southeast Asian J Trop Med Public Health. 2014;45(3):746-55. PMID: 24974659. Available from: https://www.tm.mahidol.ac.th/seameo/2014-45-3-abstract/25-5728-2.pdf.
  • [9] Cabo Verde S, Almeida SM, Matos J, Guerreiro D, Meneses M, Faria T, et al. Res Microbiol. 2015;166(7):557-63. DOI: 10.1016/j.resmic.2015.03.004.
  • [10] Montazeri A, Zandi H, Teymouri F, Soltanianzadeh Z, Jambarsang S, Mokhtari M. J Environ Health Sci Eng. 2020;18:1121-30. DOI: 10.1007/s40201-020-00531-7.
  • [11] Kumar P, Kausar MA, Singh AB, Singh R. Air Quality, Atmosphere Health. 2021;14:1723-36. DOI: 10.1007/s11869-021-00978-z.
  • [12] Li S, Yang Z, Hu D, Cao L, He Q. Front Environ Sci Eng. 2021;15(4):65. DOI: 10.1007/s11783-020-1357-3.
  • [13] Cao B, Shang Q, Dai Z, Zhu Y. Indoor Built Environ. 2013;22(3):490-7. DOI: 10.1177/1420326X12443246.
  • [14] Siebielec S, Woźniak M, Gałązka A, Siebielec G. Advancements Microbiol. 2020;59(2):115-27 DOI: 10.21307/PM-2020.59.2.009.
  • [15] Grisoli P, Rodolfi M, Chiara T, Zonta LA, Dacarro C. Environ Monit Assess. 2012;184(7):4171-80. DOI: 10.1007/s10661-011-2253-x.
  • [16] Rahardhiman A, Yudhastuti R, Azizah R. Jurnal Kesehatan Lingkungan. 2020;12:89-92. DOI: 10.20473/JKL.V12I1SI.2020.89-92.
  • [17] Dai H, Zhao B. Build Simul. 2020;13:1321-7. DOI: 10.1007/s12273-020-0703-5.
  • [18] Chelani AB, Gautam S. Stoch Environ Res Risk Assess. 2022;36:2949-60. DOI: 10.1007/s00477-021-02160-4.
  • [19] Haig CW, Mackay WG, Walker JT, Williams C. J Hospital Infection. 2016;93:242-55. DOI: 10.1016/j.jhin.2016.03.017.
  • [20] Ghosh B, Lal H, Srivastava A. Environ Int. 2015;8:254-72. DOI: 10.1016/j.envint.2015.09.018.
  • [21] Haas D, Galler H, Fritz C, Hasler Ch, Habib J, Reinthaler FF. PLoS ONE. 2017;12(12):e0187039. DOI: 10.1371/journal.pone.0187039.
  • [22] Laquatra J. Indoor Air Quality. 2018. DOI: 10.5772/intechopen.81192.
  • [23] Lee JH, Ahn KH, Yu IJ. Toxicol Res. 2012;28(2):103-6. DOI: 10.5487/TR.2012.28.2.103.
Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-00b8b69b-1729-4142-8dc8-cff38931112c
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