Essential oil composition and antioxidant activity of Marrubium vulgare L. growing wild in Eastern Algeria

• Autorzy: Abadi A. , Hassani A.
• Języki publikacji: EN

Abstrakty

EN

In previous work [1], the essential oil of the aerial parts of Marrubium vulgare L. obtained by hydrodistillation was analysed by gas chromatography coupled to mass spectrometry (GC-MS) in order to determine their chemical composition. Fifty (50) components in the oil of M. vulgare were identified. The results demonstrated that the major components of the essential oil were: 4,8,12,16-Tetramethyl heptadecan-4-olid (16.97 %), Germacrene D-4-ol (9.61 %), α- pinéne (9.37 %), Phytol (4.87 %), Dehydro-sabina ketone (4.12 %), Piperitone (3.27 %), δ-Cadinene (3.13 %), 1-Octen-3-ol (2.35 %) and Benzaldehyde (2.31 %). In this study, the antioxidant properties of essential oil were examined. The results showed that this oil can be considered an effective source of antioxidants of natural origin. This is the first report on chemical composition of M. vulgare essential oil cultivated in Algeria and the original study on the antioxidant activity of M. vulgare essential oil. The antioxidant activity was investigated with one method: 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method.

Słowa kluczowe

EN

Marrubium vulgare; Lamiaceae; Essential oil composition; GC; GC-MS; antioxidant

• Wydawca: Przedsiębiorstwo Wydawnictw Naukowych "DARWIN"
• Czasopismo: International Letters of Chemistry, Physics and Astronomy
• Rocznik: 2013
• Tom: Vol. 9, iss. 1
• Strony: 17--24
• Opis fizyczny: Bibliogr. 21 poz., rys., wykr.

Twórcy

autor

Abadi A.

• Laboratoire de Molécules Bio-active et Valorisation de la Biomasse, École Normale Supérieure, BP 92, Kouba-Algiers, Algeria

autor

Hassani A.

• Laboratoire de Chromatographie, Faculté de Chimie, USTHB, Algiers, Algeria

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