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Diatoms (Bacillariophyceae) in rivers and streams and on cultivated soils of the Podkarpacie region in the years 2007–2011

100%

Noga T. , Kochman N. , Peszek Ł. , Stanek-Tarkowska J. , Pajączek A.

Journal of Ecological Engineering

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2014

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tom Vol. 15, nr 1

6--25

EN

Diatoms Bacillariophyceae are a specialized, systematic group of algae, living in different types of ecosystems, and they are very good indicators of water quality. Recently, detailed studies have been carried out in the territory of the Podkarpacie Province on the diversity of diatoms in running waters. The area of study covers mostly the catchment of the biggest rivers of the province (mainly the Wisłok River) and cultivated soils. Running waters in the Podkarpacie Province are characterized by a huge species richness of diatoms, 738 different taxa have been found so far. The highest number of taxa was noted in the Wisłok River (400), while the Żołynianka and Różanka streams and the Mleczka were also characterized by huge diversity (from 200 to over 350 taxa). In the majority of studied sites diatoms of alkaline (pH>7) and nutrient rich (eutrophic) waters dominated: Navicula lanceolata, N. gregaria, N. capitatoradiata, Nitzschia palea, N. dissipata ssp. dissipata, Achnanthidium minutissimum var. minutissimum, A. pyrenaicum, Amphora pediculus, Diatoma vulgaris, Rhoicosphenia abbreviata, Planothidium lanceolatum, Cocconeis pediculus and C. placentula var. lineata. About 150 taxa were indentified on cultivated soils, among which the largest populations were formed by Hantzschia amphioxys, Mayamaea atomus, Nitzschia palea, N. pusilla, Pinnularia obscura and Stauroneis thermicola.

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Quality of life of institutionalised elderly people [nursing homes' residents]

88%

Grzegorczyk J. , Kwolek A.

Polish Journal of Environmental Studies

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2004

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tom 13

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nr Suppl.2, Part 1

EN

The aim of this research is to identify and analyse the situation of residents of selected nursing homes. The study covers residents of two nursing homes in the Podkarpackie region. Nottingham Health Profile measure was used to assess their quality of life. Nursing homes' residents rate their energy and physical efficiency as the lowest. Motor system diseases and impaired vision as well as co-occurring chronic diseases significantly affect the QoL. Out of all areas physical efficiency and emotional condition have the greatest impact on the QoL. Women and widowed persons report a clearly worse QoL. Persons who have lived in a nursing home for less than a year have the worst perception of their QoL.

3

The Tetradrachm from Wysoczany, Sanok district, Podkarpackie voivodeship

75%

Florkiewicz I. , Kotowicz P. N.

Acta Archaeologica Carpathica

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2017

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tom LII

4

Density of the slug Arion lusitanicus Mabille [Gastropoda: Pulmonata: Arionidae] in different microhabitats

63%

Kozlowski J.

Journal of Plant Protection Research

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2000

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tom 40

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nr 2

EN

In the years 1997-1999, studies on the intensity of the slug Arion lusitanicus occurring in different microhabitats were carried out on the territory of Podkarpackie province. Observations were performed in the environments of vegetable gardens, arable fields and non-crop areas. The intensity of the slug occurrence varied greatly in arable crops of different plant species and in other microhabitats. Vegetable crops and areas adjacent to them were inhabited by the slug most numerously. Considerably less slugs occurred in agricultural plant crops.

PL

W latach 1997-1999 na terenie województwa podkarpackiego przeprowadzono badania nad nasileniem występowania ślimaka Arion lusitanicus w różnych mikrosiedliskach. Obserwacje wykonano w środowiskach ogrodów, pól uprawnych oraz na terenach nieuprawnych. W miejscach licznej obecności ślimaka (uprawy roślin, parki, cmentarze, brzegi rzek, nieużytki, śmietniska) obserwowano jego zagęszczenia w przeliczeniu na m² powierzchni. Nasilenie występowania ślimaka było silnie zróżnicowane w uprawach różnych gatunków roślin oraz w innych mikrosiedliskach. Najliczniej zasiedlane przez ślimaka były uprawy warzyw i tereny do nich przyległe. Licznie zasiedlane były także uprawy kwiatów oraz bylin, łąki i zachwaszczone pola. Natomiast znacznie mniej ślimaków stwierdzono w uprawach roślin rolniczych.

5

Unforgettable holidays green Bieszczady Region in Podkarpackie Province

51%

Dabkowska K.

Polish Food

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2006

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nr 3

6

Nutrition versus metabolic diseases in the opinion of the community of the Podkarpacie county

44%

Cebulak T. , Pieczonka W.

Acta Scientiarum Polonorum. Technologia Alimentaria

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2003

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tom 02

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nr 1

EN

This work defines the level of consumers’ awareness regarding healthy eating and the risk of developing specific metabolic diseases as a result of an improper diet. The strongest conviction observed among the respondents is that diet can cause health problems resulting from obesity. The respondents also noticed the influence of diet on developing of such diseases as diabetes, digestion disorders and circulation problems. Improper nutrition was perceived as an equally important factor contributing to the development of metabolic diseases as stress, environmental pollution and lack of physical activity. It was also noted that the respondents who were convinced that their own diet was proper and that they possessed adequate knowledge of the subject were not always fully aware of the link between nutrition and the predisposition for specific metabolic diseases.

PL

Streszczenie. Określono poziom świadomości respondentów w zakresie zdrowego odżywiania oraz w zakresie ryzyka wystąpienia określonych metabolicznych chorób, będących skutkiem błędów w odżywianiu. Stwierdzono, że przekonanie o związku sposobu odżywiania z problemami zdrowotnymi wynikającymi z nadmiernej masy ciała jest najmocniejsze. Respondenci dostrzegali też wpływ diety na pojawianie się takich schorzeń, jak cukrzyca, choroby układu pokarmowego i choroby układu krążenia. Niewłaściwe odżywianie uznano za czynnik równie ważki w powstawaniu chorób metabolicznych jak stres, skażenie środowiska i brak ruchu. Stwierdzono też, że subiektywne poczucie własnej dużej wiedzy o zasadach prawidłowego odżywiania oraz przeświadczenie o prawidłowości własnej diety nie idzie w parze z wiedzą o powiązaniu jakości odżywiania z zapadalnością na poszczególne choroby metaboliczne.