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2019 | z. 1 (51) | 15-20
Tytuł artykułu

Regional Products and Traditional and Organic Food: Coexistence or Competition?

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Globalization leads to modernizing food habits and to an ever-growing substitution of traditional foods by industrialized foods in the diets of Europeans. The demand for traditional, regional and organic food is mainly driven by price and availability and by environmental awareness in the society. Polish consumers are increasingly turning to traditional and organic food, perceiving it as healthier, safer and tastier than commercial industrialized food. In the European Union, Protected Designation of Origin, Protected Geographical Indication, and Traditional Specialties Guaranteed are labels that have been promoting and protecting the names of agricultural products and foodstuffs since 1992. High prices are the main barrier to demand for traditional, regional and organic food. Hence, measures should be taken to promote the market for these products, including by protecting and promoting products and highlighting their high health and taste qualities. (original abstract)
Rocznik
Numer
Strony
15-20
Opis fizyczny
Twórcy
  • Poznań University of Economics and Business, Poland
  • Poznań University of Economics and Business, Poland
  • Poznań University of Economics and Business, Poland
Bibliografia
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  • Cichocka, I., Grabiński, T. (2009). Psychograficzno-motywacyjna charakterystyka polskiego konsumenta żywności ekologicznej [Psychographic and motivational characteristics of the Polish consumer of organic food]. Żywn. Nauka Technol. Jakość, 5(66), 107-118 [in Polish].
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  • Czajkowska, K., Kowalska, H., Piotrowski, D. (2013). Rola konsumenta w procesie projektowania nowych produktów spożywczych [Consumer's role in the process of designing new food products]. Zesz. Probl. Post. Nauk Roln., 575, 23-32 [in Polish].
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  • Fernández-Ferrína, P., Calvo-Turrientes, A., Bande, B., Artaraz-Miñón, M., Mercedes Galán-Ladero, M. (2018). The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism. Food Qual. Prefer., 64, 138-147. doi:10.1016/j.foodqual.2017.09.015.
  • Grzybek, M., Kawa, M. (2010). Rodzaj i cechy produktów regionalnych, pochodzących z West Yorkshire w Wielkiej Brytanii [The type and characteristics of regional products from West Yorkshire in the United Kingdom]. J. Agribus. Rural Dev., 3(17), 31-38 [In Polish].
  • Hajdukiewicz, A. (2014). European Union agri-food quality schemes for the protection and promotion of geographical indications and traditional specialities: an economic perspective. Folia Hort. 26(1), 3-17. doi: 10.2478/fhort-2014-0001.
  • Hermaniuk, T. (2018). Postawy i zachowania konsumentów na rynku ekologicznych produktów żywnościowych. [Consumer attitudes and behaviour on the market of organic food products]. Handel Wewn., 2(373), 189-199.
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  • Kowalczuk-Vasilev, E., Klebaniuk, R., Gronowicz, K. (2011) Żywność ekologiczna w opinii studentów różnych lat studiów uczelni lubelskich [Organic food in the opinion of students of various years of study at the Lublin universities]. PHiE, 92(4), 960-964.
  • Kühne, B., Vanhonacker, F.,Gellynck, X., Verbeke, W. (2010). Innovation in traditional food products in Europe: Do sector innovation activities match consumers' acceptance? Food Qual. Prefer., 21, 629-638. doi: 10.1016/j. foodqual.2010.03.013.
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  • Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. Retrieved from: https://eur-lex.europa.eu/legal-content/en/TXT/?uri=CELEX:32012R1151
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  • Sieczko, A. (2008). Tworzenie rynku produktów tradycyjnych i regionalnych [Creation of traditional and regional products market]. Zesz. Nauk. SGGW Ekon. Org. Gosp. Żywn., 4(19), 397-407 [in Polish].
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  • Sorokowska, A., Pellegrino, R., Butovskaya, M., Marczak, M., Niemczyk, A., Huanca, T., Sorokowski, P. (2017). Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane'and Hadza societies. Appetite. 116, 291-296. doi: 10.1016/j.appet.2017.05.015.
  • Zaborowska, A., Skierkowski, K. (2011). Szanse produktów lokalnych w dystrybucji globalnej [Chances of local products in global distribution]. Przem. Spoż., 65(10), 45-47 [in Polish].
  • Żakowska-Biemans, S., Kuc, K. (2009). Żywność tradycyjna i regionalna w opinii i zachowaniach polskich konsumentów [Traditional and regional food in the opinion and behavior of Polish consumers]. Żywn. Nauka Technol. Jakość, 3(64), 105-111 [in Polish].
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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