PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2014 | [Z] 68, 9-10 | 834--852
Tytuł artykułu

Glony na zdrowie

Treść / Zawartość
Warianty tytułu
EN
Algae and human health
Języki publikacji
PL
Abstrakty
EN
Marine algae are rich in a variety of biologically and pharmacologically active substances. They are considered as a resource that has been used by humans to some extent [6]. Nowadays, algal biomass is a renewable source of many valuable bioactive substances, having a wide array of applications in many industries, such as food, chemical, agricultural, pharmaceutical, cosmetic, medical. The present work focuses on the impact of algae on the human body. The potential use of algae and algal extracts in medicine and cosmetic industry is discussed. Due to the antibacterial, antiviral, antifungal, anti-inflammatory properties, algae can be used in the curing of many types of diseases [7, 8]. These properties result from the biologically active compounds present in the biomass of algae. The components of the algae that may help in the treatment tumor diseases are: polyphenols [37], polysaccharides [38], carrageenan [33–35], fucoidan [24, 30–32], fucoxanthin [25], diterpenes [27–29] or monoterpenes [36]. Substances extracted from algae with anti-inflammatory, antipyretic and analgesic include: fucosterol [48], porphyrins [52], lactones, phenols, carbohydrates [40], polysaccharides [51, 53, 54], fucoidan [46], galactan [49], fucan [45]. Fucoxanthin [64–68], fucoidan [58], triacyloglycerols [69], polyphenols [71] or phlorotannin [63] can be used as anti-obesity agents. Overreaction of the immune system to harmless environmental substances can be minimized by the use of antiallergic substances, which include mainly phlorotannins [73, 77, 78] and fatty acids [79, 80]. The components of algae, such as polysaccharides [99–101], diterpenes [91], bromophenol [90], carbohydrates [102], fucans [96, 97], galactans [98], carrageenan [94], fucoidan [92] or galactofucan [93] could be successfully utilized against various types of viruses. It has been proved that algae show dermatological and cosmetic properties: anti-inflammatory and bactericidal action (due to the presence of zinc) [8, 9, 19, 113], increase of the flexibility of the skin (peptides and vitamins) [13, 104, 105], improve blood circulation of the skin and thanks to the alginic acid they treat erythema [13, 103]. They influence on of inhibition of sebum secretion and on other problems of oily skin. Algae are used in many cosmetics to tone up the skin, lighten stretch marks [104, 111, 112]. Compresses made of algae slenderize and eliminate cellulite. A field of skin cosmetics called Thalassotherapy is a form of therapy that uses marine climate, sea water, mud, algae, sand and other substances derived from the sea as a therapeutic agents [13, 103].
Wydawca

Rocznik
Strony
834--852
Opis fizyczny
Bibliogr. 113 poz., tab.
Twórcy
  • Politechnika Wrocławska, Wydział Chemiczny, Instytut Technologii Nieorganicznej i Nawozów Mineralnych, ul. Smoluchowskiego 25, 50-372 Wrocław
autor
  • Politechnika Wrocławska, Wydział Chemiczny, Instytut Technologii Nieorganicznej i Nawozów Mineralnych, ul. Smoluchowskiego 25, 50-372 Wrocław, izabela.michalak@pwr.wroc.pl
  • Politechnika Wrocławska, Wydział Chemiczny, Instytut Technologii Nieorganicznej i Nawozów Mineralnych, ul. Smoluchowskiego 25, 50-372 Wrocław
Bibliografia
  • [1] A. Pielesz, Algi i alginiany – leczenie, zdrowie i uroda, Wydawnictwo internetowe e-bookowo, 2010.
  • [2] W. Kozieł, T. Włodarczyk, Acta Agroph., 2011, 17, 105.
  • [3] K. Chojnacka, A. Saeid, I. Michalak, Chemik, 2012, 66, 1235.
  • [4] S. Gupta, N. Abu-Ghannam, Trends Food Sci. Tech., 2011, 22, 315.
  • [5] K. Chojnacka, Przem. Chem., 2012, 91, 710.
  • [6] R. Czerpak, A. Jabłońska-Trypuć, A. Pietryczuk, Post. Fitoter., 2009, 3, 168.
  • [7] N.V. Thomas, S.-K. Kim, Mar. Drugs, 2013, 11, 146.
  • [8] K. Samarakoon, Y.-J. Jeon, Food Res. Int., 2012, 48, 948.
  • [9] A. Pielesz, Post. Fitoter., 2011, 1, 9.
  • [10] T.A. Davis, B. Volesky, A. Mucci, Water Res., 2003, 37, 4311.
  • [11] S. Kraan, Algal polysaccharides, novel applications and outlook, [w:] Carbohydrates – Comprehensive studies on glycobiology and glycotechnology, C.F. Chang (Red.), InTech, 2012.
  • [12] J.H. Fitton, M. Irhimeh, N. Falk, Cosm. Toil., 2007, 122, 55.
  • [13] E. Lamer-Zarawska, Post. Kosm., 2012, 1, 33.
  • [14] J. Fleurence, Trends Food Sci. Tech., 1999, 10, 25.
  • [15] P. Spolaore, C. Joannis-Cassan, E. Duran, J. Biosci. Bioeng., 2006, 101, 87.
  • [16] I. Priyadarshani, B. Rath, J. Algal Biomass Utln., 2012, 3, 89.
  • [17] D. Sava, M. Rotaru–Stăncic, E. Doroftei, M. Arcuş, Annals of RSCB, 2009, 14, 297.
  • [18] P. Ruperez, Food Chem., 2002, 79, 23.
  • [19] N.V. Thomas, S.-K. Kim, Env. Tox. Pharm., 2011, 32, 325.
  • [20] E.A. Shalaby, Plant Signal. Behav., 2011, 6, 1338.
  • [21] N.S. Boopathy, K. Kathiresan, J. Oncol., 2010, 1.
  • [22] Ł. Tuhy, Z. Witkowska, A. Saeid, K. Chojnacka, Przem. Chem., 2012, 91, 1031.
  • [23] I.-C. Sheih, T.J. Fang, T.-K. Wu, P.-H. Lin, J. Agric. Food Chem., 2010, 58, 1202.
  • [24] S. Ermakova, R. Sokolova, S.-M. Kim, B.-H. Um, V. Isakov, T. Zvyagintseva, Appl. Biochem. Biotechnol., 2011, 164, 841.
  • [25] C. Ishikawa, S. Tafuku, T. Kadekaru, S. Sawada, M. Tomita, T. Okudaira, T. Nakazato, T. Toda, J.N. Uchihara, N. Taira, K. Ohshiro, T. Yasumoto, T. Ohta, N. Mori, In. J. Cancer, 2008, 123, 2702.
  • [26] H. Funahashi, T. Imai, T. Mase, M. Sekiya, K. Yokoi, H. Hayashi, A. Shibata, T. Hayashi, M. Nishikawa, N. Suda, Y. Hibi, Y. Mizuno, K. Tsukamura, A. Hayakawa, S. Tanuma, Jpn. J. Cancer Res., 2001, 92, 483.
  • [27] R. Duran, E. Zubia, J. M. Ortega, J. Salva, Tetrahedron, 1997, 53, 8675.
  • [28] M.O. Ishitsuka, T. Kusumi, H. Kakisawa, J. Org. Chem., 1988, 53, 50103.
  • [29] N.E. Awad, M.A. Selim, H.M. Metawe, A.A. Matloub, Phytother. Res., 2008, 22, 1610.
  • [30] T.V. Alekseyenko, S. Ya. Zhanayeva, A.A. Venediktova, T.N. Zvyagintseva, T.A. Kuznetsova, N.N. Besednova, T.A. Korolenko, Bull. Exp. Biol. Med., 2007, 143, 730.
  • [31] S.D. Anastyuk, N.M. Shevchenko, S.P. Ermakova, O.S. Vishchuk, E.L. Nazarenko, P.S. Dmitrenok, T.N. Zvyagintseva, Carb. Pol., 2012, 87, 186.
  • [32] B.M. Ly, N.Q. Buu, N.D. Nhut, P.D. Thinh, T.T.T. Van, ASEAN J. Sci. Technology Dev., 2005, 22, 371.
  • [33] H. Noda, H. Amano, K. Arashima, K. Nisizawa, Hydrobiologia, 1990, 204, 577.
  • [34] H. Yuan, J. Song, X. Li, N. Li, J. Dai, Cancer Lett., 2006, 243, 228.
  • [35] G. Zhou, Y. P. Sun, H. Xin, Y. Zhang, Z. Li, Z. Xu, Pharmacol. Res., 2004, 50, 47.
  • [36] R.W. Fuller, J.H. Cardellina II, J. Jurek, P.J. Scheuer, B. Alvarado- Lindner, M. McGuire, G.N. Gray, J.R. Steiner, J. Clardy, E. Menez, R.H. Shoemaker, D.J. Newman, K.M. Snader, M.R. Boyd, J. Med. Chem., 1994, 37, 4407.
  • [37] F. Namvar, S. Mohamed, S.G. Fard, J. Behravan, N.M. Mustapha, N.B.M. Alitheen, F. Othman, Food Chem., 2012, 130, 376.
  • [38] S.-C. Ko, S.-H. Lee, G. Ahn, K.-N. Kim, S.-H. Cha, S.-K. Kim, B.-T. Jeon, P.-J. Park, K.-W. Lee, Y.-J. Jeon, J. Appl. Phycol., 2012, 24, 675.
  • [39] W.-J. Yoon, Y.M. Ham, K.-N. Kim, S.-Y. Park, N.H. Lee, C.-G. Hyun, W.J. Lee, J. Med. Plants Res., 2009, 3, 001.
  • [40] A.I.F. Vazquez, Braz. J. Pharm. Sci., 2011, 47, 111.
  • [41] J.-Y. Kang, M.N. Khan, N.H. Park, J.Y. Cho, H. Fujii, Y.K. Hong, J. Ethnopharmacol., 2008, 116, 187.
  • [42] J.-Y. Kang, J.-S. Choi, N.G. Park, D.-H. Ahn, Y.-K. Hong, Fish. Aquat. Sci., 2012, 15, 73.
  • [43] D.D. Hong, H.M. Hien, H.T.L. Anh, Afr. J. Biotech., 2011, 10, 2308.
  • [44] E. Rozas, J.C. Freitas, J. Ven. Animals Tox. Incl. Trop. Dis., 2007, 13, 544.
  • [45] C.M.P. Guerra Dore, M.G. das C. Faustino Alves, L.S.E. Pofirio Will, T.G. Costa, D.A. Sabry, L.A.R. de Souza Rego, C.M. Accardo, H.A.O. Rocha, L.G.A. Filgueira, E.L. Leite, Carbohydr. Polym., 2013, 91, 467.
  • [46] A. Cumashi, N.A. Ushakova, M.E. Preobrazhenskaya, A. D’ Incecco, A. Piccoli, L. Totani, N. Tinari, G.E. Morozevich, A.E. Berman, M.I. Bilan, A.I. Usov, N.E. Ustyuzhanina, A.A. Grachev, C.J. Sanderson, M. Kelly, G.A. Rabinovich, S. Iacobelli, N.E. Nifantiev, Glycobiology, 2007, 17, 541.
  • [47] S.-J. Heo, Food Chem. Toxicol., 2010, 48, 2045.
  • [48] H.A. Jung, S.E. Jin, B.R. Ahn, C.M. Lee, J.S. Choi, Food Chem. Toxicol., 2013, 59, 199.
  • [49] A.A.S. de Sousa, N.M. Benevides, A. de Freitas Pires, F.P. Fiuza, M.G. Queiroz, T.M. Morais, M.G. Pereira, A.M. Assreuy, Fundam. Clin. Pharmacol., 2013, 27, 173.
  • [50] M.N.A. Khan, J. Agric. Food Chem., 2007, 55, 6984.
  • [51] S. Ananthi, H.R.B. Raghavenendran, A.G. Sunil, V. Gayathri, G. Ramakrishnan, H.R. Vasanthi, Food Chem. Toxicol., 2010, 48, 187.
  • [52] N.N. Islam, I.J. Ishita, S.E. Jin, R.J. Choi, C.M. Lee, Y.S. Kim, H.A. Jung, J.S. Choi, Food Chem. Toxicol., 2013, 55, 541.
  • [53] C.O. Coura, I.W.F. de Araujo, E.S.O. Vanderlei, J.A.G. Rodrigues, A.L.G. Quindere, B.P. Fontes, I.N.L. de Queiroz, D.B. de Menezes, M.M. Bezerra, A.A.R. e Silva, H.V. Chaves, R.J.B. Jorge, J.S.A.M. Evangelista, N.M.B. Benevides, Basic Clinical Pharmacol. Toxicol., 2012, 110, 335.
  • [54] J.A.G. Rodrigues, E. de S.O. Vanderlei, L.M.C.M. Silva, I.W.F. de Araujo, I.N.L. de Queiroz, G.A. de Paula, T.M. Abreu, N.A. Ribeiro, M.M. Bezerra, H.V. Chaves, V. Lima, R.J.B. Jorge, H.S.A. Monteiro, E.L. Leite, N.M.B. Benevides, Pharmacol. Rep., 2012, 64, 282.
  • [55] K. Kozłowska, T. Hsu, C.C. Hou, W.C. Yang, G.J. Tsai, J. Enthnopharmacol., 2010, 128, 123.
  • [56] J.W. Yun, Phytochemistry, 2010, 71, 1625.
  • [57] A.N. Awang, J. L. Ng, P. Matanjun, M. R. Sulaiman, T. S. Tan, Y. B. H. Ooi, J. Appl. Phycol., 2014, 26, 1043.
  • [58] M.-K. Park, U. Jung, C. Roh, Mar. Drugs, 2011, 9, 1359.
  • [59] S. Hasani- Ranjbar, Z. Jouyandeh, M. Abdollahi, J. Diabetes Metab. Disord., 2013, 12, 1.
  • [60] S. Mohamed, S.N. Hashim, H.A. Rahman, Trends Food Sc Technol, 2012, 23, 83.
  • [61] M. Abidov, Z. Ramazanov, R. Seifulla, S. Grachev, Diabetes Obes. Metab., 2010, 12, 72.
  • [62] J.R. Paxman, J.C. Richardson, P.W. Dettmar, B.M. Corfe, Appetite, 2008, 51, 713.
  • [63] S.-H. Eom, M. S. Lee, E. W. Lee, Y. M. Kim, T. H. Kim, Phytother. Res., 2013, 27, 148.
  • [64] H. Maeda, M. Hosokawa, T. Sashima, K. Funayama, K. Miyashita, Biochem. Biophys. Res. Commun., 2005, 332, 392.
  • [65] H. Maeda, M. Hosokawa, T. Sashima, K. Murakami- Funayama, K. Miyashita, Mol. Med. Rep., 2009, 2, 897.
  • [66] M.-N. Woo, S.M. Jeon, Y.C. Shin, M.K. Lee, M.A. Kang, M.S. Choi, Mol. Nutr. Food Res., 2009, 53, 1603.
  • [67] H. Maeda, M. Hosokawa, T. Sashima, N. Takahashi, T. Kawada, K. Miyashita, Int. J. Mol. Med., 2006, 18, 147.
  • [68] H. Maeda, M. Hosokawa, T. Sashima, K. Miyashita, J. Agric. Food Chem., 2007, 55, 7701.
  • [69] H. Maeda, M. Hosokawa, T. Sashima, K. Funayama, K. Miyashita, J. Oleo Sci., 2007, 56, 615.
  • [70] T. Mise, M. Ueda, T. Yasumoto, Adv. J. Food Sci. Technology, 2011, 3, 73.
  • [71] E.Y. Park, Evid. Based Complement. Altern. Med., 2012, 1.
  • [72] T.-S. Vo, D.-H. Ngo, S.-K. Kim, Proc. Biochem., 2012, 47, 386.
  • [73] Y. Sugiura, K. Matsuda, Y. Yamada, M. Nishikawa, K. Shioya, H. Katsuzaki, K. Imai, H. Amano, Biosci. Biotechnol. Biochem., 2006, 70, 2807.
  • [74] Y. Sugiura, K. Matsuda, T. Okamoto, M. Kakinuma, H. Amano, Fish. Sci., 2008, 74, 180.
  • [75] K. Iwamoto, T. Hiragun, S. Takahagi, Y. Yanase, S. Morioke, S. Mihara, Y. Kameyoshi, M. Hide, Arch. Dermatol. Res., 2011, 303, 425.
  • [76] S.-K. Kim, D.Y. Lee, W.K. Jung, J.H. Kim, I. Choi, S.G. Park, S.K. Seo, S.W. Lee, C.M. Lee, S.S. Yea, Y.H. Choi, I.W. Choi, Biomed. Pharmacother., 2008, 62, 289.
  • [77] Y. Li, S.H. Lee, Q.T. Le, M.M. Kim, S.K. Kim, J. Agric. Food Chem., 2008, 56, 12073.
  • [78] T. Shibata, K. Nagayama, R. Tanaka, K. Yamaguchi, T. Nakamura, J. Appl. Phycol., 2003, 15, 61.
  • [79] T.-S. Vo, J.-A. Kim, I. Wijesekara, C.-S. Kong, S.-K. Kim, Food Sci. Biotechnol., 2011, 20, 1227.
  • [80] K. Ishihara, M. Murata, M. Kaneniwa, H. Saito, K. Shinohara, M. Maeda-Yamamoto, Biosci. Biotechnol. Biochem., 1998, 62, 1412.
  • [81] K. Walkowska-Iwańska, Co musisz wiedzieć o HIV i AIDS: bez względu na to gdzie mieszkasz czy pracujesz, Wydanie IX, Warszawa, 2013, www.gis.gov.pl.
  • [82] I.P. Singh, S.B. Bharate, K.K. Bhutani, Current Sci., 2005, 89, 269.
  • [83] D.J. Schaeffer, V.S. Krylov, Ecotox. Environ. Safety, 2000, 45, 208.
  • [84] A. Nowak, Post. Fitoter., 2011, 4, 243.
  • [85] R.J. Whitley, B. Roizman, The Lancet, 2001, 357, 1513.
  • [86] L.E. Riley, Semin. Perinatol., 1998, 22, 284.
  • [87] R. Bouhlal, C. Haslin, J.C. Chermann, S. Colliec-Jouault, C. Singuin, G. Simon, S. Cerantola, H. Riadi, N. Bourgougnon, Mar. Drugs, 2011, 9, 1187.
  • [88] M.E.R. Duarte, D.G. Noseda, M.D. Noseda, S. Tulio, C.A. Pujol, E.B. Damonte, Phytomedicine, 2001, 8, 53.
  • [89] M. Huleihel, V. Ishanu, J. Tal, S. Arad, J. Appl. Phycol., 2001, 13, 127.
  • [90] S.-Y. Kim, S.R. Kim, M.J. Oh, S.J. Jung, S.Y. Kang, J. Microbiol., 2011, 49, 102.
  • [91] A.R. Soares, J.L. Abrantes, T.M. Lopes Souza, C.F. Leite Fontes, R.C. Pereira, I.C. de Palmer Paixao Frugulhetti, V.L. Teixeira, Planta Med., 2007, 73, 1221.
  • [92] J. Trinchero, N.M. Ponce, O.L. Cordoba, M.L. Flores, S. Pampuro, C.A. Stortz, H. Salomon, G. Turk, Phytother. Res., 2009, 23, 707.
  • [93] J.A. Hemmingson, R. Falshaw, R.H. Furneaux, K. Thompson, J. Appl. Phycol., 2006, 18, 185.
  • [94] P.C. de S.F-Tischer, L.B. Talarico, M.D. Noseda, S.M. Pita B. Guimaraes, E.B. Damonte, M.E.R. Duarte, Cargohydr. Polym., 2006, 63, 459.
  • [95] E.A. Harden, R. Falshaw, S.M. Carnachan, E.R. Kern, M.N. Prichard, Antivirial Res., 2009, 83, 282.
  • [96] U. Adhikari, C.G. Mateu, K. Chattopaghyay, C.A. Pujol, E.B. Damonte, B. Ray, Phytochemistry, 2006, 67, 2474.
  • [97] P. Mandal, C.G. Mateu, K. Chattopaghyay, C.A. Pujol, E.B. Damonte, B. Ray, Antivir. Chem. Chemother., 2007, 18, 153.
  • [98] K. Chattopadhyay, C.G. Mateu, P. Mandal, C.A. Pujol, E.B. Damonte, B. Ray, Phytochemistry, 2007, 68, 1428.
  • [99] W. Zhu, L.C. Chiu, V.E. Ooi, P.K. Chan, PO. Jr. Ang, Int. J. Animicrob. Agents, 2004, 24, 81.
  • [100] S.F. Mohamed, F.A. Agili, Int. J. ChemTech Res., 2013, 5, 1469.
  • [101] L.B. Talarcio, C.A. Pujol, R.G. Zibetti, P.C. Faria, M.D. Noseda, M.E. Duarte, E.B. Damonte, Antivirial Res., 2005, 66, 103.
  • [102] H. Wang, E.V. Ooi, P.O. Ang Jr, J. Zhejiang Univ. Sci. B, 2008, 9, 969.
  • [103] N. Riyaz, F.R. Arakkal, Indian J. Dermatol. Venereol. Leprol., 2011, 77, 128.
  • [104] S. Agatonovic-Kustrin, D.W. Morton, Oceanography, 2013, 1, 106.
  • [105] M. Molski, Wydawnictwo Naukowe PWN, Warszawa, 2010.
  • [106] M. Kakinuma, C.S. Park, Fish. Sci., 2001, 67, 194.
  • [107] K. Senni, F. Gueniche, A. Foucault-Bertaud, S. Igondjo-Tchen, F. Fioretti, S. Colliec-Jouault, P. Durand, J. Guezennec, G. Godeau, D. Letourneur, Arch. Biochem. Biophys., 2006, 445, 56.
  • [108] D. Schmid, C. Schurch, F. Zulli, Cosm. Toil. Manufacture Worldwide, 2004, 139.
  • [109] M.L. Dionisio-Sese, Philippine J. Sci., 2010, 139, 5.
  • [110] B. Ryu, Z.-J. Qian, M.-M. Kim, K.W. Nam, S.-K. Kim, Radiat. Phys. Chem., 2009, 78, 98.
  • [111] H. Shimoda, J. Tanaka, S.J. Shan, T. Maoka, J. Pharm. Pharmacol. Res., 2010, 62, 1137.
  • [112] H.S. Kang, H.R. Kim, D.S. Byun, B.W. Son, T.J. Nam, J.S. Choi, Arch. Pharm. Res., 2004, 27, 1226.
  • [113] S. Soltani, S. Saadatmand, R. Khavarinejad, T. Nejadsattari, African J. Biotechnol., 2011, 10, 7684.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.baztech-885c91f3-7ef5-4a0f-895e-b6c6c50db80e
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.